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10/20/2017 1:01:18 AM
9/22/2017 12:11:25 AM
Posted: 9/30/2005 4:03:19 PM EDT
I prefer a little leftover goodness on my grill from the previous animal flesh. I have seen some people that were really nuts about having a spotless grilling surface. Is the leftover grill dirt bad for you in any way or is better looked at as seasoning.
Link Posted: 9/30/2005 4:04:54 PM EDT
[Last Edit: 9/30/2005 4:05:19 PM EDT by Merrell]
If you preheat your grill, it's probably just gooey Carbon. Likely carcinogenic in massive doses to lab rats, possibly gastrically adventurous in the short term...

Link Posted: 9/30/2005 4:06:50 PM EDT
I cook the grate then wire brush it... then the beast flesh goes on!
Link Posted: 9/30/2005 4:09:06 PM EDT
[Last Edit: 9/30/2005 4:09:16 PM EDT by ARDunstan]
Link Posted: 9/30/2005 4:09:49 PM EDT
Dupe!www.ar15.com/forums/topic.html?b=1&f=5&t=395022




And that crud on the grill is extra flavor.....
Link Posted: 9/30/2005 4:10:10 PM EDT

Originally Posted By FedGunner:
I cook the grate then wire brush it... then the beast flesh goes on!



+1
Link Posted: 9/30/2005 4:11:48 PM EDT
I duped myself How in the hell did that happen
Link Posted: 9/30/2005 4:15:16 PM EDT
It seems like my food welds to the grates if they aren't really clean.
Link Posted: 9/30/2005 4:15:36 PM EDT
Flavor!
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