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Posted: 9/29/2011 11:35:36 AM EST
What else should I mix into the meat before forming patties and dropping them over the coals?
Link Posted: 9/29/2011 11:36:26 AM EST
A1 and Garlic/Garlic salt.
Link Posted: 9/29/2011 11:37:33 AM EST
1 raw egg and 1 tbsp of worcestershire sauce
Link Posted: 9/29/2011 11:39:50 AM EST
[Last Edit: 9/29/2011 11:40:22 AM EST by VBC]
I try to limit the amount of mashing and mixing I do because it ruins the proper crumbly texture of the burger and turns it into a rubbery sponge.

So I just ball it up once and pat a "dry rub" of several secret herbs and spices over the outside. One of my secret herbs is a little bit of crushed red pepper.
Link Posted: 9/29/2011 11:44:50 AM EST
Why do people say hamburger meat? Is there hamburger that isn't meat?

Do you also say steak meat?

I've always found this odd.
Link Posted: 9/29/2011 11:46:26 AM EST
Grill Mates Montrel (sp?) Steak Seasoning.
Link Posted: 9/29/2011 11:47:35 AM EST
nothing.. form patty salt and pepper and grill.... Nothing else is really required. your making hamburgers not meat balls or meatloaf.
Link Posted: 9/29/2011 11:48:42 AM EST
Originally Posted By aquaman67:
Why do people say hamburger meat? Is there hamburger that isn't meat?

Do you also say steak meat?

I've always found this odd.


If you've ever put on a "pair" of jeans or turned up the volume of your television "set"......you are as odd as the rest of us.
Link Posted: 9/29/2011 11:49:50 AM EST
Powdered Ranch dressing mix. One egg and 1/2 cup of italian bread crumbs and mix it all together with COLD hamburger meat.

Use the onion soup mix for your baked potatoes.

Incredible flavour !

Link Posted: 9/29/2011 11:52:46 AM EST
Wait, woah...

You can make hamburgers from ground beef?
Link Posted: 9/29/2011 11:55:25 AM EST
Originally Posted By photokirk:
Wait, woah...

You can make hamburgers from ground beef?


Arrgghhhh......'ya got me!

(We say "Hamburger meat" where I'm from).
Link Posted: 9/29/2011 11:55:38 AM EST
crumbled bacon
Link Posted: 9/29/2011 11:55:47 AM EST

Originally Posted By Dagger41:
Powdered Ranch dressing mix. One egg and 1/2 cup of italian bread crumbs and mix it all together with COLD hamburger meat.

Use the onion soup mix for your baked potatoes.

Incredible flavour !


You are making a meatloaf sandwich, not a burger.
Link Posted: 9/29/2011 11:56:03 AM EST
Originally Posted By aquaman67:
Why do people say hamburger meat? Is there hamburger that isn't meat?

Do you also say steak meat?

I've always found this odd.


You asked for it, man




Link Posted: 9/29/2011 12:05:04 PM EST
Good luck with the onion soup mix. That stuff always gives me SRB Ass - one ignited it can't be turned off until the fuel is spent.
Link Posted: 9/29/2011 12:14:52 PM EST
[Last Edit: 9/29/2011 12:16:04 PM EST by akodo]
Originally Posted By aquaman67:
Why do people say hamburger meat? Is there hamburger that isn't meat?

Do you also say steak meat?

I've always found this odd.


It is to distinguish ground beef from the entire hamburger entity which consists of patty, bun, and various additions like pickles, lettuce, onion, ketchup, mustard and the like.

like bullet vs ammo, except in reverse!

Link Posted: 9/29/2011 12:21:40 PM EST
Just meat and salt
Link Posted: 9/29/2011 12:23:46 PM EST
It's not a dinner pic thread.

0/10
Link Posted: 9/29/2011 12:29:43 PM EST
Originally Posted By delemorte:
nothing.. form patty salt and pepper and grill.... Nothing else is really required. your making hamburgers not meat balls or meatloaf.


+1
Link Posted: 9/29/2011 12:35:52 PM EST
Crumble up some cheese its and add an egg. MMMM. meatloaf burgers
Link Posted: 9/29/2011 12:38:26 PM EST
Form patty, put thumb imprint in centers, brush with vegetable oil, sprinkle with kosher salt and fresh ground black pepper.

Grill.
Link Posted: 9/29/2011 12:38:30 PM EST
A little garlic salt and a lot of coarse ground black pepper (in addition to the onion soup mix). A little worcetshire sauce as well.
Link Posted: 9/29/2011 12:41:53 PM EST

Originally Posted By aquaman67:
Why do people say hamburger meat? Is there hamburger that isn't meat?

Do you also say steak meat?

I've always found this odd.

Yes.

Google "TVP" or "textured vegetable protein".







Mmmm, soy burger............




Mmmmm, black bean burger and more soy burger!






Mmmmm, soy chicken!






Mmmmm, soy drumsticks!




Mmmmmmm, soy wienies!





Link Posted: 9/29/2011 2:50:52 PM EST
20Percent pork sausage, watch for the flames however, it will be the best you ever had.........
Link Posted: 9/29/2011 3:00:49 PM EST
[Last Edit: 9/29/2011 3:01:43 PM EST by bchapman]
*JUST* got done doing this. After the soup mix I simply sprinkled some worcester sauce, formed patties and ground salt / pepper on both sides. Damn good.
Link Posted: 9/29/2011 3:06:21 PM EST

Originally Posted By 9mmRandy:
A1 and Garlic/Garlic salt.

Ban Him!
Link Posted: 9/29/2011 3:10:55 PM EST
Just got back from my Mom's.....where I cooked the burgers on her grill.

I ended up using A-1 and a bit of Garlic powder. That, combined with the Onion Soup mix.....was, well...........freakin awesome!

Thanks for the suggestions, ARF!
Link Posted: 9/29/2011 3:23:55 PM EST

Originally Posted By Intelguy01:
Just got back from my Mom's.....where I cooked the burgers on her grill.

I ended up using A-1 and a bit of Garlic powder. That, combined with the Onion Soup mix.....was, well...........freakin awesome!

Thanks for the suggestions, ARF!

You're banned too!
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