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Posted: 8/19/2004 5:05:01 PM EST
[Last Edit: 8/20/2004 3:38:46 PM EST by Mona]
Link Posted: 8/19/2004 6:13:26 PM EST
YUM!!!



it's not the same without you...
Link Posted: 8/19/2004 6:20:14 PM EST
Link Posted: 8/19/2004 10:54:25 PM EST
Link Posted: 8/20/2004 4:21:57 AM EST
So how do you freeze apples with out them turning brown and mushy?
Link Posted: 8/20/2004 4:30:19 AM EST
What I wouldn't give for a bushel of fresh peaches!

Canning and freezing is very time consuming; I have been canning beans and making jellies. It takes forever. I've never tried making applebutter; I might have to try that.
Link Posted: 8/20/2004 5:09:54 AM EST
yes! teach us!!!! I'd like to know how to make applebutter and freeze stuff too. Our freezer likes to apply a layer of burn much quicker than I'd like and I don't know why it does it.

And I hear you do jerky...last time my husband made jerky it molded in a day or so. I bet he didn't dry it out enough or use enough salt. (It wasn't nearly as salty as some of his other batches.) Any suggestions?

Well miss you!

(Oh, and I didn't think women were allowed to vote, you'd win my vote with applebutter and jerky any day!)
Link Posted: 8/20/2004 5:45:56 AM EST

Originally Posted By Persephone:
yes! teach us!!!! I'd like to know how to make applebutter and freeze stuff too. Our freezer likes to apply a layer of burn much quicker than I'd like and I don't know why it does it.

And I hear you do jerky...last time my husband made jerky it molded in a day or so. I bet he didn't dry it out enough or use enough salt. (It wasn't nearly as salty as some of his other batches.) Any suggestions?

Well miss you!

(Oh, and I didn't think women were allowed to vote, you'd win my vote with applebutter and jerky any day!)



hey...I make great jerky.....be glad to help with that (my summer sausage ain't too bad, either)

what's this apple-butter you speak of?
Link Posted: 8/20/2004 9:18:13 AM EST
Link Posted: 8/20/2004 9:28:08 AM EST

Originally Posted By MrsGloftoe:

Originally Posted By arowneragain:
hey...I make great jerky.....be glad to help with that (my summer sausage ain't too bad, either)


Ooooh... I'd love a summer sausage recipe!

+1 on the summer sausage. I'd also like to know how you make your apple butter. I love apple butter on cinammon raisin bread....
Link Posted: 8/20/2004 9:29:39 AM EST
Link Posted: 8/20/2004 9:37:50 AM EST

Originally Posted By DoubleFeed:
You ladies are slipping. I haven't seen anybody say it yet.



you...you......I was being serious about that, but yeah, I was wondering when someone was gonna catch it.

Just for that...did I mention I was going to see Bob Dylan and WILLIE NELSON in concert TONIGHT?
Link Posted: 8/20/2004 9:40:36 AM EST

Originally Posted By DoubleFeed:
You ladies are slipping. I haven't seen anybody say it yet.

Bad boy! Get your mind out of the gutter!
Link Posted: 8/20/2004 9:44:00 AM EST

Originally Posted By cat_aclysm:

Originally Posted By DoubleFeed:
You ladies are slipping. I haven't seen anybody say it yet.

Bad boy! Get your mind out of the gutter!



He's from GD. He can't help it.
Link Posted: 8/20/2004 9:58:37 AM EST
Link Posted: 8/20/2004 9:59:10 AM EST
Link Posted: 8/20/2004 10:00:06 AM EST

Originally Posted By DoubleFeed:

Originally Posted By arowneragain:

Originally Posted By DoubleFeed:
You ladies are slipping. I haven't seen anybody say it yet.



you...you......I was being serious about that, but yeah, I was wondering when someone was gonna catch it.

Just for that...did I mention I was going to see Bob Dylan and WILLIE NELSON in concert TONIGHT?

Present a Form 1040EZ and see if you can get Willie to autograph it.

Link Posted: 8/20/2004 10:16:05 AM EST
Link Posted: 8/20/2004 10:17:53 AM EST
Link Posted: 8/20/2004 3:13:24 PM EST
Link Posted: 8/20/2004 3:19:45 PM EST
Link Posted: 8/20/2004 4:24:03 PM EST
[Last Edit: 8/20/2004 4:27:59 PM EST by MrsWildweasel]
Thanks Mona, I'll have to try that with the apples.
P.S. Doublefeed go back to your Willie Nelson Avatar,not used to the new one.
Link Posted: 8/20/2004 5:28:09 PM EST
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