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11/24/2017 4:44:23 PM
11/22/2017 10:05:29 PM
Posted: 9/5/2004 7:30:38 PM EST
I must have been living in a cave or sumpin! Man, that is some tasty meat product! I was at WalMart, buying some smoked turkey breast when I spied the label that said Black Angus Pastrami. Me being on meds and in a reckless mood took the plunge and went hogwild buying a whole quarter pound of the stuff. The wife and me were on the way to my father-in-laws new house to help him mow the grass and we stopped for picnic supplies. The nine grain bread was right there in the car and the wife was driving and I was high as a kite and before I knew it the Pastrami sammich was going down my neck.

A new favorite for me.
Link Posted: 9/5/2004 7:31:57 PM EST
I like fatty pastrami my self, all the stuff sold today is too lean for my tastes
Link Posted: 9/5/2004 7:32:31 PM EST
Pastrami rock, Turkey Pastrami rocks
Meat good. Meat make Homer strong
Link Posted: 9/5/2004 7:34:22 PM EST
Stop by my house if you get to middle,Tn and I will make you an Italian sammich you will die for
Link Posted: 9/5/2004 7:35:11 PM EST
[Last Edit: 9/5/2004 7:39:19 PM EST by Leisure_Shoot]
If you pile some shredded cheddar cheese on it and microwave it, the pastrami cups into little bowls, that get crunchy as the grease fries out. They are the best midnight snacks ever.

ETA:make that HARD PASTRAMI
Link Posted: 9/5/2004 7:36:45 PM EST
Never had pastrami?

May I introduce you to the king of all sandwiches?



The Reuben
Link Posted: 9/5/2004 7:37:45 PM EST

Originally Posted By raven:
Never had pastrami?

May I introduce you to the king of all sandwiches?

www.pioneerlocal.com/food/feature/03-11-04-feat1.jpg

The Reuben


Rueben? thats cornedbeef
Link Posted: 9/5/2004 7:39:13 PM EST
[Last Edit: 9/5/2004 7:40:17 PM EST by raven]

Originally Posted By twonami:

Originally Posted By raven:
Never had pastrami?

May I introduce you to the king of all sandwiches?

www.pioneerlocal.com/food/feature/03-11-04-feat1.jpg

The Reuben


Rueben? thats cornedbeef



You can use either. Pastrami is just smoked corned beef.
Link Posted: 9/5/2004 7:40:01 PM EST

Originally Posted By twonami:

Originally Posted By raven:
Never had pastrami?

May I introduce you to the king of all sandwiches?

www.pioneerlocal.com/food/feature/03-11-04-feat1.jpg

The Reuben


Rueben? thats cornedbeef



There are Pastrami Reubens.
Link Posted: 9/5/2004 7:40:10 PM EST
I never had a reuben on cinnamon swirl bread

(j/k... but that's what it looks like)
Link Posted: 9/5/2004 7:40:51 PM EST

Originally Posted By Leisure_Shoot:
I never had a reuben on cinnamon swirl bread

(j/k... but that's what it looks like)



Marbled rye is what's that bread's called.
Link Posted: 9/5/2004 7:41:14 PM EST
[Last Edit: 9/5/2004 7:45:56 PM EST by hydroshok]

Originally Posted By MrClean4Hire:
Stop by my house if you get to middle,Tn and I will make you an Italian sammich you will die for


Come on in to West TN and i'll hook you up, it's good stuff
Link Posted: 9/5/2004 7:41:23 PM EST

Originally Posted By raven:

Originally Posted By twonami:

Originally Posted By raven:
Never had pastrami?

May I introduce you to the king of all sandwiches?

www.pioneerlocal.com/food/feature/03-11-04-feat1.jpg

The Reuben


Rueben? thats cornedbeef



You can use either. Pastrami is just smoked corned beef.



learn something new everyday
Link Posted: 9/5/2004 7:41:30 PM EST
Hot pastrami on rye bread with spicy mustard.
Food fit for a king.
Link Posted: 9/5/2004 7:46:49 PM EST

Originally Posted By yobo:
Hot pastrami on rye bread with spicy mustard.
Food fit for a king.



ayup. tasty
Link Posted: 9/5/2004 7:47:47 PM EST
Mmmmmmm......pastrami I likes pastrami.

Had a Ruebin yesterday. Marbled Rye and corned beef. Corned beef smelled up the house all afternoon long. Couldn't hardly wait for supper.
Link Posted: 9/5/2004 7:48:01 PM EST
Link Posted: 9/5/2004 7:51:34 PM EST
www.carnegiedeli.com/


The best!!!!
Link Posted: 9/5/2004 7:52:26 PM EST

Originally Posted By raven:
Never had pastrami?

May I introduce you to the king of all sandwiches?

www.pioneerlocal.com/food/feature/03-11-04-feat1.jpg

The Reuben



Best.....Sandwich.....Ever......
Get some French Onion Soup with that, and mmmmmmmmmmm.....
Link Posted: 9/5/2004 7:52:44 PM EST
anti-jew thread.

please lock this up

mmmmmm, corned beef.
Link Posted: 9/5/2004 8:00:08 PM EST
Pastrami is NOT corned beef (shit).

Q: How are corned beef and pastrami made?

A: Corned beef is made by curing beef - brisket or sometimes bottom round - in a seasoned brine and then simmering it in seasoned water for several hours.

Pastrami is traditionally made from the forequarter of the animal from a cut known as the deckle or plate, but may be made from brisket as well. Like corned beef, the meat is first cured, but unlike corned beef, the meat is traditionally dry cured in a paste of seasoned salt, smoked and then steamed. However, there are variations on the pastrami theme. Some pastrami is brined, not dry-cured and sometimes simmered rather than steamed. Sometimes, if the meat has been hot-smoked long enough, it is cooked no further.

Corned beef and pastrami were both first created as a way of preserving meat by using salt. This fact is reflected in their names. Corned beef is called "corned" because the grains of salt used in the brine in days gone by were referred to as corns. And the word pastrami is derived from the Romanian word pastra, "to preserve."

Pastrami on white bread with yellow mustard and pickles. Nothing else.
MmMMmMmmMmMmmmMMMmmmGOOD!

Link Posted: 9/5/2004 8:01:05 PM EST
Eat enough pastrami and you will end up like Bill Clinton...
Link Posted: 9/5/2004 8:15:33 PM EST

Originally Posted By raven:
Never had pastrami?

May I introduce you to the king of all sandwiches?

www.pioneerlocal.com/food/feature/03-11-04-feat1.jpg

The Reuben

+1The Reuben is my fave!
Link Posted: 9/5/2004 8:26:26 PM EST

Originally Posted By Pangea:
I must have been living in a cave or sumpin!




Dude, just how large is the rock you live under?


I used to love pastrami, but due to some fairly recent heart issues I can't eat anything like that anymore...

Link Posted: 9/5/2004 8:29:13 PM EST
Damn you all to hell! Now I'm hungry!



Vulcan94
Link Posted: 9/5/2004 8:29:47 PM EST
[Last Edit: 9/5/2004 8:30:58 PM EST by raven]

Originally Posted By HABU:

Originally Posted By raven:
Never had pastrami?

May I introduce you to the king of all sandwiches?

www.pioneerlocal.com/food/feature/03-11-04-feat1.jpg

The Reuben

+1The Reuben is my fave!



Yeah, I'll take a Reuben over a cheeseburger anyday. Sweet, sour, salt, all the basic tastes blended perfectly with the musty taste of swiss cheese.
Link Posted: 9/5/2004 8:31:08 PM EST
I LOVECorned Beef. I cook it with cabbage and 'taters, man I could eat it 5 times a week if the wife would let me. Guess it comes from being half Irish or something. Rubens kick butt, they are one of my favs, that and hot pastrami and swiss on dark rye with a big dill pickle. Dang, now ya'll have done it, I'm hungry.
Link Posted: 9/5/2004 8:35:23 PM EST
I'm hungry now, too.
Link Posted: 9/5/2004 8:37:16 PM EST
The swirly bread is Rye and Pumpernickel.
Verrrrrrry Tasty!
Link Posted: 9/5/2004 8:37:32 PM EST
Hot pastrami , Sauerkraut , Swiss Cheese with Russian dressing , On Jewish Rye
Lightly butter the bread and grill it till golden brown on a griddle .

Slice it in half diagonally and serve it with a sliced Half sour pickle and a hand full of chips .

It's worth the bypass !!!!
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