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Posted: 8/19/2017 8:21:58 PM EST
Link Posted: 8/19/2017 8:23:08 PM EST
Looks kinda on the small side.

How big was it?


Smoker?
Wood?
Dry rub?
Etc
Link Posted: 8/19/2017 8:23:18 PM EST
Nicely done, sir.
Link Posted: 8/19/2017 8:26:19 PM EST
Yummmmm... what time is dinner???
Link Posted: 8/19/2017 8:28:05 PM EST
Can you teach me how to do that?
Link Posted: 8/19/2017 8:28:14 PM EST
Link Posted: 8/19/2017 8:29:12 PM EST
Link Posted: 8/19/2017 8:31:25 PM EST
I'd eat that.

Just returned from a wedding where they served brisket. It was amazing.
Link Posted: 8/19/2017 8:32:32 PM EST
That looks great to me
Link Posted: 8/19/2017 8:32:52 PM EST
Damn good looking to me
Link Posted: 8/19/2017 8:35:20 PM EST
I like your meat (no homo).
Link Posted: 8/19/2017 8:46:08 PM EST
if you turn your flash off u will get more color in the pic. That said.....
I'd love to have some of that meat in my mouth
Link Posted: 8/19/2017 8:50:54 PM EST
Looks great
Nice bark & smoke ring
Link Posted: 8/19/2017 8:52:00 PM EST
No burnt ends? Looks great though.
Link Posted: 8/19/2017 8:52:18 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Nailcrusher:
Looks great
Nice bark & smoke ring
View Quote
Yeah, for beef, that looks pretty damn good.
Link Posted: 8/19/2017 8:53:06 PM EST
Good looking meat ring. No homo.

Pict needs a open beer beside it though.
Link Posted: 8/19/2017 8:53:46 PM EST
Do y'all remember when it was .69c a pound? Damn I miss those days.
Link Posted: 8/19/2017 8:56:03 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Zhukov:

It does look small, but it came in at 14.5 pounds.

Weber WSM
Oak and Mesquite
Salt and pepper
View Quote
Link Posted: 8/19/2017 8:56:08 PM EST
i came
Link Posted: 8/19/2017 8:56:59 PM EST
How much per lb?
Link Posted: 8/19/2017 8:57:12 PM EST
[Last Edit: 8/19/2017 8:57:36 PM EST by MrGoodkat]
Oh me so hungry.

Me love brisket long time.
Link Posted: 8/19/2017 8:57:31 PM EST
I am not a meat gazer but that looks awesome!
Link Posted: 8/19/2017 8:57:58 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By _hacker_:
That looks great to me
View Quote
Link Posted: 8/19/2017 8:58:46 PM EST
Needs some A1 and 2 minutes in the microwave
Link Posted: 8/19/2017 8:59:49 PM EST
I was wondering last weekend if the prime cut from Costco was worth it. Looks good!
Link Posted: 8/19/2017 9:00:19 PM EST
Would eat...
Link Posted: 8/19/2017 9:02:41 PM EST
Nice work. GD needs this thread
Link Posted: 8/19/2017 9:15:18 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By 1999cutiger:
Nicely done, sir.
View Quote
This
Link Posted: 8/19/2017 9:16:51 PM EST
I approve. Nice job.
Link Posted: 8/19/2017 9:17:21 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Zhukov:
It does look small, but it came in at 14.5 pounds.

Weber WSM
Oak and Mesquite
Salt and pepper
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Zhukov:
Originally Posted By polymorpheous:
Looks kinda on the small side.

How big was it?

Smoker?
Wood?
Dry rub?
Etc
It does look small, but it came in at 14.5 pounds.

Weber WSM
Oak and Mesquite
Salt and pepper
I did 50/50 oak mesquite last weekend on a 7 pound brisket.
Turned out great!


I'm jealous of the cuts of beef you guys get down there in TX.
Link Posted: 8/19/2017 9:19:29 PM EST
Damn, I've never seen Prime brisket at Costco.  Just Choice flats. 
Link Posted: 8/19/2017 9:20:52 PM EST
Need to taste it to judge for myself.
Link Posted: 8/19/2017 9:21:10 PM EST
I would eat that.
Link Posted: 8/19/2017 9:24:27 PM EST
Link Posted: 8/19/2017 9:36:36 PM EST
Nice work Z. How close are you to Cooper's in Llano or Castell?
Link Posted: 8/19/2017 9:40:33 PM EST
Tender with the right amount of smoke? Looks good, but even my bad briskets look good.
Link Posted: 8/21/2017 10:42:32 AM EST
Link Posted: 8/21/2017 10:43:25 AM EST
Link Posted: 8/21/2017 10:48:54 AM EST
@Zhukov we need a smoking forum !!!
Link Posted: 8/21/2017 10:59:02 AM EST
Looks good and I would eat...


I did a roast this weekend (Green Mtn Grill), 160°f for 2.5 hours, foiled, 375°f for three hours.
good Lord...it was perfect.
Link Posted: 8/21/2017 11:02:25 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Zhukov:
I made brisket breakfast tacos with the leftovers this morning. Dice up the brisket and cook up with scrambled eggs, wrap in flour tortillas and serve. 
View Quote
Last time we did a whole brisket we had mucho leftovers. I made brisket hash the next morning for breakfast.

Holy shit it was ridiculous. Perfectly poached egg oozing down on all of the smokey goodness...

Dammit. Now I'm hongry.
Link Posted: 8/21/2017 11:13:45 AM EST
That bark looks good
Link Posted: 8/21/2017 11:16:07 AM EST
[Last Edit: 8/21/2017 11:31:25 AM EST by wildearp]
Bravo!  I did a brisket last week.  This weekend I did pulled pork, marinated in pineapple and mango nectar and then chicken, same way. 

This is just the flat.  Light salt and pepper only.  I spritzed it with PBR every hour or two.  I cube up the point into burnt ends and put it in a pan with Sweet Baby Ray to caramelize a bit.  The cubes are like eating candy!!!  This is 100% Angus Choice.  There is very little difference between Choice and Prime.  Even some ungraded briskets turn out awesome.  You just gotta know how to pick a good one.  Every time it is perfect on a pellet grill.  This was a 14 hour smoke.  

After porky was pulled, we deep fried some fresh tortilla and served porky over chips. 

Link Posted: 8/21/2017 11:16:47 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By EvanWilliams:
That bark looks good
View Quote
Here's a pic from a place in Houston I went to a couple weekend ago:

Attachment Attached File


They must have put it on a hot flame after smoking. It has a crispy goodness to it.
Link Posted: 8/21/2017 11:18:48 AM EST
[Last Edit: 8/21/2017 11:20:28 AM EST by TxRabbitBane]
Looks good man.

Did brisket for July 4th, came out great, but stupid work has been killing me lately.
Link Posted: 8/21/2017 11:21:37 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Mah_lee:
Needs some A1 and 2 minutes in the microwave
View Quote
YOu sir, are obviously not a golfer!1!!!1
Link Posted: 8/21/2017 11:23:34 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By redfish86:
Last time we did a whole brisket we had mucho leftovers. I made brisket hash the next morning for breakfast.

Holy shit it was ridiculous. Perfectly poached egg oozing down on all of the smokey goodness...

Dammit. Now I'm hongry.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By redfish86:
Originally Posted By Zhukov:
I made brisket breakfast tacos with the leftovers this morning. Dice up the brisket and cook up with scrambled eggs, wrap in flour tortillas and serve. 
Last time we did a whole brisket we had mucho leftovers. I made brisket hash the next morning for breakfast.

Holy shit it was ridiculous. Perfectly poached egg oozing down on all of the smokey goodness...

Dammit. Now I'm hongry.
I did a smoked brisket hash, too. It was incredible. I also diced some brisket up and placed it in an omelette. Such flavor. Much good. Wow.
Link Posted: 8/21/2017 11:31:02 AM EST
Brisket chili.

Oh fuck yes.
Link Posted: 8/21/2017 11:40:02 AM EST
Well done Sir!
Link Posted: 8/21/2017 11:40:54 AM EST
Smoked a chuck roast yesterday. Turned out great and I got to use my new slicer.
Link Posted: 8/21/2017 11:42:13 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Zhukov:
I made brisket breakfast tacos with the leftovers this morning. Dice up the brisket and cook up with scrambled eggs, wrap in flour tortillas and serve. 
View Quote
Please tell me there was salsa involved?
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