So I want to make some poppers for the Fourth. Someone on here posted a popper recipe with sausage mixed into the cream cheese and I didn't save it.
And this is the pork rub that I use. It is not my recipe, I copied it from the Primo Grill Forum and it works great for ribs and pulled pork. If you make the whole recipe it makes about 2 quarts so I usually cut it in half or thirds.
This works well with ribs, butts, etc. Its a little spicy so feel free to cut the cayenne to your liking.
Kelly’s Almost Famous Pork Rub
Ingredients
1 cup Sugar, Brown
1 cup paprika
½ cup onion powder
¼ cup Pepper, Cayenne
¼ cup Oregano
¾ cup Garlic Powder
½ cup Chili Powder
¼ cup Pepper
1 cup Salt
¼ cup Ground Cumin (thanks for the catch Finney)
Instructions
Mix all above ingredients by hand. Store in an air-tight container.