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Posted: 10/26/2009 7:55:05 PM EST








It has two oven bays, 4 burners on top and a huge flat cooking surface. And a massive range hood for it.

Anyone know what kind of money this thing is worth? I have no use for the damn thing.
Link Posted: 10/26/2009 8:00:21 PM EST
[Last Edit: 10/26/2009 8:01:29 PM EST by LadyMacBeth]
That'ill cook 3 square
Link Posted: 10/26/2009 8:01:07 PM EST
That is some nice work on that hood. My dad used to do sheet metal fab.

Link Posted: 10/26/2009 8:08:34 PM EST
That huge griddle would be awesome for making my burgers.

http://www.ar15.com/forums/topic.html?b=1&f=5&t=915564&page=2
Link Posted: 10/27/2009 4:32:58 AM EST
Yea, it kicks the hell out of that aluminum little thing you got
Link Posted: 10/27/2009 4:35:24 AM EST
Judging from the dust you don't use it much.

Heck, throw it on Craigslist for best offer.
Link Posted: 10/27/2009 4:35:49 AM EST
Damn, why would you ever even consider getting rid of something so wonderful and full of epic dinner pics?
Link Posted: 10/27/2009 4:39:45 AM EST
Got access to any maple trees?

That would work nice for making syrup.
Link Posted: 10/27/2009 4:40:56 AM EST
I would clean that thing up and put it in my house. Epic cooking potential.
Link Posted: 10/27/2009 4:46:17 AM EST
If it works, I'd clean it up and try to get $1500 for it. If it's broke, see if it's cheaply repairable. If not, it's worth roughly $110 a ton.
Link Posted: 10/27/2009 4:48:23 AM EST
I would LOVE that for my house
Link Posted: 10/27/2009 4:51:45 AM EST
What is the story behind that, did you buy a farm and it was used to feed the day workers?

That probably cost several thousand to put there but it isn't worth much, lots of restaurants have gone out of business lately so the market is flooded. $500-$1k maybe.

Link Posted: 10/27/2009 5:10:41 AM EST
DO WANT!!!!
Link Posted: 10/27/2009 5:11:50 AM EST
I bet the is a church somewhere that would love to have that thing.
Link Posted: 10/27/2009 5:13:08 AM EST
i'd be using that sucker for powdercoating.
Link Posted: 10/27/2009 5:14:33 AM EST
what brand is it? that is a heavy duty commercial stove
Link Posted: 10/27/2009 5:15:52 AM EST
Originally Posted By Daytona955i:
I would clean that thing up and put it in my house. Epic cooking potential.


Judging by the dust, it's been in the barn a looong time.


Originally Posted By Eazy_E:
If it works, I'd clean it up and try to get $1500 for it. If it's broke, see if it's cheaply repairable. If not, it's worth roughly $110 a ton.


Beat me to it.
Link Posted: 10/27/2009 5:17:24 AM EST
Check your zoning.

IchWarrior's BARn and Grill.

Link Posted: 10/27/2009 5:25:09 AM EST
It looks like a Garland brand commercial range. In that condition worth about $400 or $500. The market is flooded in most areas with used restaurant equipment.

A donation to a tax deductible charity might be your best bet here.

efxguy
Link Posted: 10/27/2009 6:20:30 AM EST
Your Barn has a commercial stove in it. Wired in and ready to fire up.

Barn my ass. That is a house for men. Plug a Kegerator and and icebox in, maybe dig an outhouse, and you could entertain a bunch of guys.
Link Posted: 10/27/2009 8:32:53 AM EST
That would be a helluva hunting camp stove!
Link Posted: 10/27/2009 8:34:46 AM EST
Link Posted: 10/27/2009 8:44:19 AM EST

Granted, it's brand new and a little bigger, but a friend of mine just put something similar to
that in his house. He said he paid $11,000.

Link Posted: 10/27/2009 8:50:13 AM EST

Originally Posted By jwr6:
Originally Posted By Daytona955i:
I would clean that thing up and put it in my house. Epic cooking potential.


Judging by the dust, it's been in the barn a looong time.


If you can still see metal, it hasn't been that long.
Link Posted: 10/27/2009 8:57:18 AM EST
Actually burner design and red knob make me think vulcan or dare I say it Wolf.

Oven looks rough though. Commercial ovens are a tough sell to residential homes because they are not insulated well enough and actually can exceed the btu outputs required by zoning regs. Commercial manufacturers do make "residential" styles in commercial designs.

4 burner + griddle over double ovens in the unsealed burners on a wolf go for 10-13,000 dollars by me. Griddle sections are usually not too useful in homes due to long preheat times - but can be swapped out for more burners.

I'm looking at a 6 burner sealed Wolf rangetop (just the burners) and I need 4500 bucks.

No way in hell I would EVER get rid of something like that.
Link Posted: 10/27/2009 9:52:22 AM EST
Too bad you're so far away, that's exactly what I had in mind for the kitchen remodeling!
Link Posted: 10/27/2009 9:57:12 AM EST
Originally Posted By rangermonroe:
Your Barn has a commercial stove in it. Wired in and ready to fire up.

Barn my ass. That is a house for men. Plug a Kegerator and and icebox in, maybe dig an outhouse, and you could entertain a bunch of guys.


Awesome
Link Posted: 10/27/2009 10:09:10 AM EST
keep it. you could dispose of at least two bodies in that thing
Link Posted: 10/27/2009 10:31:30 AM EST
Originally Posted By Daytona955i:
I would clean that thing up and put it in my house. Epic cooking potential.


+1 thats really nice. You could probably sell that to a small diner or something if you arent going to use it.
Link Posted: 10/27/2009 10:35:25 AM EST
that hood is illegal in some many different ways
Link Posted: 10/27/2009 10:37:48 AM EST
Closing down your meth lab?
Link Posted: 10/27/2009 10:41:41 AM EST
[Last Edit: 10/27/2009 10:43:51 AM EST by ApacheScout]
Looks like a Wolf range. That would easily fetch 700-1k here if everything works.
Its a professional type range, good if you cook and entertain a great deal.
ETA: The hood is not worth much. Every installation is different so doubtful someone could make it work, but you never know. Craigslist for both.
Link Posted: 10/27/2009 10:44:19 AM EST
steel scouring pads+elbow grease=profit.

I'd love to have that thing if I had space for it.
Link Posted: 11/3/2009 4:18:58 AM EST
It is a Wolff range, this was a backup to another one that the previous landowner had.


Yes, two Wolff stoves in a barn.



Link Posted: 11/3/2009 4:39:49 AM EST
If I only had the space for it.
Link Posted: 11/3/2009 5:03:14 AM EST
[Last Edit: 11/3/2009 5:06:09 AM EST by DCN1982]
Originally Posted By rangermonroe:
Your Barn has a commercial stove in it. Wired in and ready to fire up.

Barn my ass. That is a house for men. Plug a Kegerator and and icebox in, maybe dig an outhouse, and you could entertain a bunch of guys.


This.

It looks a little rough, but I've seen much worse brought back to life in only a couple afternoons. Unless it has some sort of major internal problems.
Link Posted: 11/3/2009 5:25:48 AM EST
So now we know where the next ARFCOM shoot is going to be held and who will be doing the cooking.
Link Posted: 11/3/2009 5:31:59 AM EST
i think OP needs to clean it up, and cover the grill with bacon to break it in. or maybe cover just 1/4 of it with bacon so he doesn't brun down the barn in an epic bacon arfcom dinner pic grease fire.
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