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Posted: 1/24/2014 3:47:28 PM EDT











Maybe, or maybe not, but holy shit this tastes really good, right about now. I mean fuck me, this is damn near orgasmic.
Link Posted: 1/24/2014 3:47:56 PM EDT
Looks good from here
Link Posted: 1/24/2014 3:49:08 PM EDT
vinegar, sugar and oil based dressing is real German Potato Salad.
Link Posted: 1/24/2014 3:49:19 PM EDT
Warm, with Taylor ham?
Link Posted: 1/24/2014 3:49:40 PM EDT
Recipe!?
Link Posted: 1/24/2014 3:49:49 PM EDT
Link Posted: 1/24/2014 3:49:58 PM EDT
Sort of might eat.
Link Posted: 1/24/2014 3:50:10 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By UBB:


vinegar, sugar and oil based dressing is real German Potato Salad.
View Quote
Got it, on all counts!

 
Link Posted: 1/24/2014 3:50:36 PM EDT
Needs a steak, or sour cream, or at very least, catsup.

Looks great
Link Posted: 1/24/2014 3:52:47 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By UBB:
vinegar, sugar and oil based dressing is real German Potato Salad.
View Quote

No bacon? it has to have bacon.......has to.
Link Posted: 1/24/2014 3:54:25 PM EDT
Damn that looks good.
Link Posted: 1/24/2014 3:55:21 PM EDT
Link Posted: 1/24/2014 3:57:33 PM EDT



Potato salad needs to be made with mayo and mustard.  It needs to be yellow.


Link Posted: 1/24/2014 3:58:33 PM EDT
Don't be a tease; share the recipe.
Link Posted: 1/24/2014 3:59:51 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:



Potato salad needs to be made with mayo and mustard.  It needs to be yellow.


http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote

Link Posted: 1/24/2014 4:00:05 PM EDT
In for recipe to give to wife
Link Posted: 1/24/2014 4:02:20 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:
Potato salad needs to be made with mayo and mustard.  It needs to be yellow.





http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote
I used to like you



 
Link Posted: 1/24/2014 4:02:26 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:
Potato salad needs to be made with mayo and mustard.  It needs to be yellow.





http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote
NO



 
Link Posted: 1/24/2014 4:03:14 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:



Potato salad needs to be made with mayo and mustard.  It needs to be yellow.


http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote


Come on now...There are many types of delicious tater salad. No need to pigeonhole oneself to just one kind.
Link Posted: 1/24/2014 4:03:44 PM EDT
So did you make it with speck?
Link Posted: 1/24/2014 4:05:15 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:
Potato salad needs to be made with mayo and mustard.  It needs to be yellow.





http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote


God forbid there be different types from different cultures....and they all be good.



German potato salad is awesome.



I grew up in the South on the mayo/mustard style and like it, too.



 
Link Posted: 1/24/2014 4:07:15 PM EDT
I had some German Kartoffel salad today at the Westin Kierland here in AZ. It was the best I’ve had yet. They had pea size chunks of smoked ham in it. YUM!!!!!
Link Posted: 1/24/2014 4:08:25 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By 19suburban96:
I used to like you
 
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By 19suburban96:
Originally Posted By Johnny_Reno:



Potato salad needs to be made with mayo and mustard.  It needs to be yellow.


http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
I used to like you
 



I've eaten the pale stuff before.

It needs some zip.

Link Posted: 1/24/2014 4:08:46 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:



Potato salad needs to be made with mayo and mustard.  It needs to be yellow.


http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote


You're argument is invalid.  German potato salad has bacon in it.

/thread
Link Posted: 1/24/2014 4:09:17 PM EDT
Apple cider or white vinegar?
Link Posted: 1/24/2014 4:11:02 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:



Potato salad needs to be made with mayo and mustard.  It needs to be yellow.


http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote


looks like egg salad now
Link Posted: 1/24/2014 4:14:31 PM EDT
[Last Edit: 1/24/2014 4:21:07 PM EDT by Subnet]



Discussion ForumsJump to Quoted PostQuote History
Originally Posted By hhsmiley:




Recipe!?
View Quote
I'll do my best:

 









Ingredients:



8 small red potatoes, diced ('bout 6 or 7 cups, I reckon - it's not an exact science). EDIT: And don't peel them.



1 large onion, diced ('bout 2 cups, I reckon - it's not an exact science)



8 strips thick cut bacon, chopped



6 Tbsp sugar



1/2 cup Apple Cider Vinegar (you can use white vinegar, but apple cider vinegar is moar bettah)



2 Tbsp fresh chopped parsley



Kosher salt (couple pinches)



Fresh ground black pepper (I dunno, a couple few grinds)










Directions:



Throw the diced potatoes in a cast iron dutch oven, and cover them with water - maybe an inch over the tops. Put the spurs to it (high flame).



Toss the chopped bacon into a cast iron skillet, med flame.



When the potato water starts boiling, set your timer for 10 min. They're done when the God damn thing beeps at you.  



Bacon: You're going for something between chewy and crispy. Adjust the heat accordingly. It should be just about done, by the time the potatoes are done.



When the potatoes are done (beep! beep!), dump them into a strainer, in the sink. They'll be fine (and hot).



Pour the bacon bits out of the skillet, into the now-available cast iron dutch oven (leave the heat off, for now).



Brown the diced onion in the leftover bacon grease, in the cast iron skillet. Med flame. Add butter or reserved bacon drippings as needed, to keep them from going dry.



Pour the onion into the dutch oven, already holding the bacon. Put the spurs to it (high heat).



Add the sugar, vinegar, parsley, salt and pepper to the dutch oven. Stir that shit up, and let it come to a boil.



Dump the potato in, from the strainer. Heat through. Stir and shit.










Serve. Post on arfcom. Enjoy.
















 
Link Posted: 1/24/2014 4:18:42 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:



Potato salad needs to be made with mayo and mustard.  It needs to be yellow.


http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote



How about, no...
Link Posted: 1/24/2014 4:37:04 PM EDT
Link Posted: 1/24/2014 4:38:45 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By VA-gunnut:


Looking good.
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I'm being a bit too braggadocious. It's the finest German potato salad I've ever made.

 
Link Posted: 1/24/2014 4:41:26 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Gutter1000:
Needs a steak, or sour cream, or at very least, catsup.

Looks great
View Quote



Link Posted: 1/24/2014 4:41:37 PM EDT
Link Posted: 1/24/2014 4:42:20 PM EDT
Lies. My grandmother makes the finest German potato salad ever made.
Link Posted: 1/24/2014 4:43:52 PM EDT
Thst would make a mighty fine turd
Link Posted: 1/24/2014 4:43:53 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By BigPony:


Lies. My grandmother makes the finest German potato salad ever made.
View Quote
How does hers differ from mine?

 
Link Posted: 1/24/2014 4:43:54 PM EDT
[Last Edit: 1/24/2014 4:44:35 PM EDT by Trumpet]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:



I've eaten the pale stuff before.

It needs some zip.

View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:
Originally Posted By 19suburban96:
Originally Posted By Johnny_Reno:



Potato salad needs to be made with mayo and mustard.  It needs to be yellow.


http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
I used to like you
 



I've eaten the pale stuff before.

It needs some zip.



1/2 cup vinegar is zip.  Unless if by "zip", you mean that zippy lip numbing tingle you get from the turned mayo.

ETA I remember my mom used to make a good German 'tater salad recipe using the pressure cooker.
Link Posted: 1/24/2014 4:44:04 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:



Potato salad needs to be made with mayo and mustard.  It needs to be yellow.


http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote


Not in Germany.
Link Posted: 1/24/2014 4:46:26 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:
Potato salad needs to be made with mayo and mustard.  It needs to be yellow.





http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote
I'm not gonna lie, I love that shit. I grew up on that shit. But I'm a convert. German potato salad is best potato salad.

 



I have leftoevers. Lemme get some better lighting...
Link Posted: 1/24/2014 4:48:19 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Johnny_Reno:



Potato salad needs to be made with mayo and mustard.  It needs to be yellow.


http://apassionateplate.com/wp-content/uploads/2012/04/Perfect_Potato_Salad.jpg
View Quote

This is proper potato salad.
Link Posted: 1/24/2014 4:48:37 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By MSC182:
Looks good from here
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I came.

Link Posted: 1/24/2014 4:51:14 PM EDT
Looks just about right. Should I post a pic of the sauerkraut my wife is fermenting?
Link Posted: 1/24/2014 4:52:16 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By enforcer5369:


Looks just about right. Should I post a pic of the sauerkraut my wife is fermenting?
View Quote
YES.

 
Link Posted: 1/24/2014 4:52:53 PM EDT
BTW, just looking at the replies, there are a shit ton of Germans in Texas.
Link Posted: 1/24/2014 4:53:30 PM EDT
That'd go KILLER with some sauerbraten!!

Thanks for the recipe!
Link Posted: 1/24/2014 4:58:29 PM EDT
Link Posted: 1/24/2014 4:58:54 PM EDT
Johnny_reno... Lost all respect for the spuds

Subnet... Realization with German Potato Salad thread fetish


ARFCOM status... Situation Normal
Link Posted: 1/24/2014 4:59:34 PM EDT
Pretty certain my Bavarian grandmother's was better.
Link Posted: 1/24/2014 5:00:58 PM EDT

Link Posted: 1/24/2014 5:03:28 PM EDT
I love proper potato salad!



Goes great with schnitzel!
Link Posted: 1/24/2014 5:08:26 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Miracle_Pants:


I love proper potato salad!



Goes great with schnitzel!
View Quote


Made some German potato salad and Jägerschnitzel last week...going to make some more on Monday probably.



 
Link Posted: 1/24/2014 5:08:43 PM EDT
Growing up my family was real good friends with a First generation German family that had been here for a little while. The mother in that family always made us German potato salad. It was hands down the best I ever ate. Unfortunately she has passed, god bless her. I couldn't understand a damn thing she would say to me, so I just nodded my head yes to her and waited for her to feed me. One of the best cooks in my childhood.
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