Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Site Notices
9/19/2017 7:27:10 PM
Posted: 2/13/2006 6:03:55 AM EDT
Having followed TxRedNecks BBQ thread, he missed the boat on appetizers so I figured I'd toss in one I cooked this weekend... BTW - where do appetizers fit in the scheme of "dinner pics"? lol....

I picked up a chunk of pork tenderloin, thin sliced bacon and 14 good-sized jalapeno peppers. I then tossed the tenderloin in the freezer for about 45 minutes to firm it up. Sliced it about 1/8" to 1/4" thick diagonally and tossed it in some soy sauce. I cut the pepper tops off, then sliced them in half the long way and with a spoon, scraped out the seeds/veins. After about 2 hours in soy, I rolled a slice of pork and put it in the pepper, then wrapped a half-slice of thin bacon around it and secured with a toothpic. Dusted them all with a rub and tossed them on the gasser for 8min per side, then 4min per side for 24min total. Not a single one was left with four of us eating them. (next time I'll try teriyaki instead as the soy was a tad bit salty)

Prep time about 20 min
Cook time about 24 min

Enjoy....

Slicing the pork tenderloin:


The jalapeno's prepped and ready to stuff:


Bacon wrapped, secured with a toothpic and dusted with rub:


On the gasser almost done:


Ready to eat:


Link Posted: 2/13/2006 6:06:25 AM EDT
Yummy.
Link Posted: 2/13/2006 6:08:31 AM EDT
Great idea! I have only had dove this way. Will have to try it.
Link Posted: 2/13/2006 6:09:13 AM EDT
Awesome, will be trying them this weekend. On a related note we do something similar with chicken. Marinate some boneless breast that have been pounded thin wrap around a whole pepper that has been injected with cheese of your choose then wrap with bacon and toothpick.
Link Posted: 2/13/2006 6:10:03 AM EDT
FOOD PR0N!!!!


Looks good!
Link Posted: 2/13/2006 6:13:55 AM EDT
Next time try putting some cream cheese inside the jalapeno also ..



Its good
Link Posted: 2/13/2006 6:15:18 AM EDT
Since I hate pork, that is the most discgusting thing I have seen all day X2 bacon and pork tenderloin.




Nice jalapeno's though
Link Posted: 2/13/2006 6:23:15 AM EDT

Originally Posted By ZitiForBreakfast:
Since I hate pork, that is the most discgusting thing I have seen all day X2 bacon and pork tenderloin.




Nice jalapeno's though



No bacon?

Turn in your man card. Bacon is a food group.
Link Posted: 2/13/2006 6:25:32 AM EDT

Originally Posted By photokirk:

Originally Posted By ZitiForBreakfast:
Since I hate pork, that is the most discgusting thing I have seen all day X2 bacon and pork tenderloin.




Nice jalapeno's though



No bacon?

Turn in your man card. Bacon is a food group.



+1
Link Posted: 2/13/2006 6:27:32 AM EDT
Looks like a great snack!!!
Link Posted: 2/13/2006 6:27:51 AM EDT
damn now I am hungry.
Link Posted: 2/13/2006 6:28:22 AM EDT
I'm Muslim, I can't eat swine. Disgusting.
Link Posted: 2/13/2006 6:30:57 AM EDT
That looks freakin' awesome.
Link Posted: 2/13/2006 6:32:53 AM EDT

Originally Posted By JeromeAvers:
I'm Muslim, I can't eat swine. Disgusting.



The swine itself is disgusting, or that you can't eat any is?
Link Posted: 2/13/2006 6:38:05 AM EDT


Originally Posted By JeromeAvers:
I'm Muslim, I can't eat swine. Disgusting.




Uh, Oh. This can't be good.

Link Posted: 2/13/2006 6:40:46 AM EDT
That looks absolutely delicious!
Link Posted: 2/13/2006 6:45:30 AM EDT
[Last Edit: 2/13/2006 6:46:46 AM EDT by eye_spy]
THAT LOOKS GREAT! THANK'S FOR SHARING M38A1!

.
.
.
.
.
.
.
.

jeez pplz ... if you don't like it or don't eat it then why even bother posting on his thread. don't rain on this guys parade...
Link Posted: 2/13/2006 6:48:12 AM EDT
mmmmmm food
Link Posted: 2/13/2006 6:51:31 AM EDT
Hungry!
Link Posted: 2/13/2006 7:07:04 AM EDT
[Last Edit: 2/13/2006 7:07:20 AM EDT by Admiral_Crunch]
So you roll up the tenderloin slice and put it in the pepper's "bowl"? Looks delicious.
Link Posted: 2/13/2006 7:15:50 AM EDT
Speaking of swine..howbout some hog jowl, black eyed peas, and rice (hoppin johns)...to stick to the ribs on a cold winter's night...along with some home made corn bread that is...Southerners will know what I'm talking bout.
Link Posted: 2/13/2006 7:40:51 AM EDT

Originally Posted By Admiral_Crunch:
So you roll up the tenderloin slice and put it in the pepper's "bowl"? Looks delicious.



Yep, roll up the sliced pork like a little newspaper and lay it in the 'cradle' or bowl of the jalapeno.

Chriss1069: Southerners will know what I'm talking bout.
I hear ya!
Link Posted: 2/13/2006 7:47:09 AM EDT

Originally Posted By JeromeAvers:
I'm Muslim, I can't eat swine. Disgusting.



i find chopping off innocent people's heads off disgusting too.
Link Posted: 2/13/2006 7:47:44 AM EDT
Ohhhhhhhh the pain of it all!! I have to stuff my mouth with a paper towel just to keep the drool off of my PC.

We really need to add a Food Forum to the site...
Link Posted: 2/13/2006 8:16:14 AM EDT

Originally Posted By JeromeAvers:
I'm Muslim, I can't eat swine. Disgusting.





Those look damn tasty, gonna have to try and make some....I LOVE pork...my favorite meat...mmmmmmm pig fat.
Link Posted: 2/13/2006 8:20:52 AM EDT

Originally Posted By eye_spy:
jeez pplz ... if you don't like it or don't eat it then why even bother posting on his thread. don't rain on this guys parade...



I complemented him in the Jalapeno's.
Link Posted: 2/13/2006 8:26:03 AM EDT

Originally Posted By M38A1:

(next time I'll try teriyaki instead as the soy was a tad bit salty)




Wow, that looks great! You might want to try "laochōu" which is a dark/old soy sauce and is less salty than regular soy sauce.
Link Posted: 2/13/2006 1:10:45 PM EDT

Originally Posted By Engineer:

Originally Posted By M38A1:

(next time I'll try teriyaki instead as the soy was a tad bit salty)




Wow, that looks great! You might want to try "laochōu" which is a dark/old soy sauce and is less salty than regular soy sauce.



I'll have to give that a try. Thanks...
Top Top