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Posted: 10/26/2004 6:51:53 PM EST
[Last Edit: 10/26/2004 6:52:24 PM EST by Boomholzer]
Something is not working out too well here.
They tasted OK, only been in there for about 8-9 months.
Link Posted: 10/26/2004 6:52:46 PM EST
No longer than 7 days as a rule.

Get well soon.

Link Posted: 10/26/2004 6:54:47 PM EST
Maybe I should throw my jar out. I have had it for 2 1/2 years now. I kinda figured they got better with age.
Link Posted: 10/26/2004 6:55:53 PM EST
This is one of those questions that if you have to ask it, its just easier to throw out the jar and buy a new one.
Link Posted: 10/26/2004 6:56:11 PM EST

Originally Posted By Torf:
I kinda figured they got better with age.



My exact thoughts! However my intestines have voiced a difference in opinion.
Link Posted: 10/26/2004 7:02:40 PM EST
I know I usually post some erronious crap, but I'm serious about saving food for too long being dangerous.

Please remember to drink A LOT of water.

Link Posted: 10/26/2004 7:07:47 PM EST
[Last Edit: 10/26/2004 7:08:03 PM EST by Max_Mike]

Originally Posted By Sin_Bin:
I know I usually post some erronious crap, but I'm serious about saving food for too long being dangerous.

Please remember to drink A LOT of water.




While I generally agree 7 day old refrigerated olives ain’t going to hunt anybody. They are olives not milk and should be good for quite awhile.

Now 8-9 months is pushing it a bit.
Link Posted: 10/27/2004 5:36:01 AM EST
I'll say they last almost forever. They are in a salty brine. I have eaten olives that have been in the refrigerator for at least 5 years with no problems.

GunLvr
Link Posted: 10/27/2004 5:38:53 AM EST

Originally Posted By Torf:
Maybe I should throw my jar out. I have had it for 2 1/2 years now. I kinda figured they got better with age.



........Sounds like my fridge.
Link Posted: 10/27/2004 5:39:43 AM EST

Originally Posted By Sin_Bin:
I know I usually post some erronious crap, but I'm serious about saving food for too long being dangerous.

Please remember to drink A LOT of water.




After having had serious food poisoning, when I have any doubt, I always ask myself "Is this $x.xx worth taking a chance on going through that again? NAAAAWWWWWW!
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