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Posted: 10/2/2004 6:30:58 PM EST
[Last Edit: 10/2/2004 6:35:43 PM EST by srschick]
as in spicy, do you like your food?

Our city had its annual Chili cookoff today, and the VFW's version was labeled "Uncle Ho's Napalm Chili"
It was pretty damn spicy.ht
I realy enjoy spicy food, but not as much lately as I used to.
Link Posted: 10/2/2004 6:32:02 PM EST
Pretty hot, I havent been eating alot of hot food latley so Im getting soft.
Link Posted: 10/2/2004 6:33:59 PM EST
Love the hot and spicy stuff . The pre Ulcer on the other hand.........
Link Posted: 10/2/2004 6:34:16 PM EST
If your eyes don't bleed its not hot enough!
Link Posted: 10/2/2004 6:38:36 PM EST
[Last Edit: 10/2/2004 6:39:27 PM EST by Andreuha]
I'm the mild type. I love Jalapenos and Wasabi.
Link Posted: 10/2/2004 6:42:23 PM EST
You guys are nuts
Link Posted: 10/2/2004 8:40:58 PM EST
"burn the nose hairs off going down, ass hair off coming out."


I like it just a little hotter than that.
Link Posted: 10/2/2004 8:44:01 PM EST
If I'm not sweating, with a runny nose and watery eyes, then it's not really that hot.
Link Posted: 10/2/2004 8:44:30 PM EST
I cannot eat spicy food - sometimes even too much pepper is a problem for me. A jalapano would probably kill me


But I found it funny that wasabi was second from the top of your list of "hotness" because wasabi doesn't bother me.
Link Posted: 10/2/2004 8:51:16 PM EST
1 cup of "Uncle Franks Hot Sauce" + 10 drops of Tabaco Suace per
X #lbs of Meat = Just Right fer me
Link Posted: 10/2/2004 8:52:50 PM EST
If you know what scovilles are, then you are truly a hot sauce afficianado.
Link Posted: 10/2/2004 8:53:07 PM EST
Yeaaaah baby! I like a glob of wasabi on a slab of raw salmon!
Link Posted: 10/2/2004 8:55:01 PM EST
I have been wanting some hotwongs but there really isnt anywhere to get them
Link Posted: 10/2/2004 8:58:25 PM EST
I like it hot just before the pain sets in, and depending on what I'm eating maybe a little after. That is good enough for me. Eating to me shouldn't be painful. But if I'm gonna eat something spicey , I want a good bit of kick to it. Take care.
Link Posted: 10/2/2004 9:30:32 PM EST
I used to be able to eat the insane stuff , and did every chance I got .
Now I have to limit myself to the HOT stuff or I pay the price a few hours later
Link Posted: 10/2/2004 9:50:57 PM EST

Originally Posted By coondog:
I like it hot just before the pain sets in, and depending on what I'm eating maybe a little after. That is good enough for me. Eating to me shouldn't be painful. But if I'm gonna eat something spicey , I want a good bit of kick to it. Take care.



+1
Link Posted: 10/2/2004 10:08:40 PM EST

Originally Posted By GomerPyle:
If I'm not sweating, with a runny nose and watery eyes, then it's not really that hot.



+1
Link Posted: 10/2/2004 10:11:57 PM EST
I have been a lot of spicy foods lately. My favorite is making and eating buffalo wings. I put extra amounts of that hot Louisiana sauce. It's a challenge to me to eat spicy foods.
Link Posted: 10/2/2004 10:25:05 PM EST
Scary hot sauce. 16 million scoville units! Holy Crap!


My BodyGuard OC spray is 2 million.
Link Posted: 10/2/2004 10:35:07 PM EST

Originally Posted By Taxman:
I have been wanting some hotwongs but there really isnt anywhere to get them



You're in bigger trouble than you think...
Link Posted: 10/2/2004 10:47:05 PM EST
I am the "Scoville King" Not only do I like it hot, I have over 140 pepper plants. From the mild to the wild!. Green, Hungarian hot, jalepeno, cayenne, hot cherry, french wax, thai, Aji Crystal, Golden Habenero, and finally Red Savina Habs-Yikes thats some evil sh-t!
Link Posted: 10/2/2004 10:53:20 PM EST

Originally Posted By RRAMAN69:
I am the "Scoville King" Not only do I like it hot, I have over 140 pepper plants. From the mild to the wild!. Green, Hungarian hot, jalepeno, cayenne, hot cherry, french wax, thai, Aji Crystal, Golden Habenero, and finally Red Savina Habs-Yikes thats some evil sh-t!




Set me up!
Link Posted: 10/2/2004 10:54:36 PM EST

Originally Posted By RRAMAN69:
I am the "Scoville King" Not only do I like it hot, I have over 140 pepper plants. From the mild to the wild!. Green, Hungarian hot, jalepeno, cayenne, hot cherry, french wax, thai, Aji Crystal, Golden Habenero, and finally Red Savina Habs-Yikes thats some evil sh-t!


With your experience, can you point us toward a couple of peppers that would have a bit of heat but show some good FLAVOR?
Sometimes the heat is so overwhelming it ruins the effect of the pepper in enhancing the flavor of the food.
I like hot, too, but I want it to be enjoyable.
Thanks for helping us out.
Link Posted: 10/2/2004 10:56:59 PM EST
Everything I eat must have spice. Hell, I even put tobasco on my fruitloops.

The hotter, the better!
Link Posted: 10/2/2004 11:02:06 PM EST
I love hot food and what many think is hot, I barely consider mild. I have almost never found any food too hot for me. Bring on the heat.
Link Posted: 10/2/2004 11:08:33 PM EST

Originally Posted By RRAMAN69:
I am the "Scoville King" Not only do I like it hot, I have over 140 pepper plants. From the mild to the wild!. Green, Hungarian hot, jalepeno, cayenne, hot cherry, french wax, thai, Aji Crystal, Golden Habenero, and finally Red Savina Habs-Yikes thats some evil sh-t!



What, no Guatemalan Insanity Peppers?
Link Posted: 10/2/2004 11:34:55 PM EST
i prefer mild. my nose runs like nobody else's business if I have anything above that... but then again my nose runs whenever I eat period, just not as much.
Link Posted: 10/2/2004 11:35:47 PM EST
Hotter than hell
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