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9/22/2017 12:11:25 AM
Posted: 8/11/2005 2:22:45 PM EDT
Was planning on having grilled Kielbasa and rice for dinner tonight. Anyone have a good recipe involving kielbasa other than grilling it?
Link Posted: 8/11/2005 2:25:38 PM EDT
smoke it.
Link Posted: 8/11/2005 2:26:55 PM EDT
I will cut up some onions and bell pepper. Saute in a the veggies in a skillet. Then grill my sausages and pour the veggies over the top.
Link Posted: 8/11/2005 2:27:38 PM EDT

Originally Posted By Bama-Shooter:
I will cut up some onions and bell pepper. Saute in a the veggies in a skillet. Then grill my sausages and pour the veggies over the top.



Yep, my fave. I throw in some jalapenos too.
Link Posted: 8/11/2005 2:29:45 PM EDT
Large fry pan (large enough to lay the kielbasa flat - I'm assuming you have one the ring shaped ones), about 1/8" or a little more water in the bottom, maybe a dash of olive oil in it if you have some, not necessary if you don't. Simmer, mostly covered (lid sort of hanging back an inch or so, just so it's not completely covered) until done, turning once or twice in the 15 min you do this. The kielbasa will let you know when it's done, as it will start to split.

Because Kielbasa has a high water content, it can be successfully microwaved, though you have to have a microwave safe dish with vented lid. Poke the Kielbasa with a fork in a few places (pressure relief). about 5 min on high. If you hvae a high wattage oven, might want to use the 80% setting. Don't want an explosion.

Enjoy.

Dammit, you're maiing me hungry!!!
Link Posted: 8/11/2005 2:35:31 PM EDT
Slice it width-wise (like a roll of coins) and simmer it in a little bit of Pepsi or Coke. Gives it a caramel color and a slightly sweet taste, but not overly so. My grandmother used to make it that way and I still do.
Link Posted: 8/11/2005 2:37:54 PM EDT
[Last Edit: 8/11/2005 2:39:18 PM EDT by Jack19]
It is good.

Kielbasa with Honey Mustard
This is another odd kielbasa recipe that surprises
everyone. It's always a winner at parties. The best type of
honey mustard for this recipe is a mustard with more honey
texture than mustard. Very easy. Prep Time: approx. 10
Minutes. Cook Time: approx. 5 Minutes. Ready in: approx. 15
Minutes. Makes 5 to 6 servings.
Printed from Allrecipes, Submitted by Megan
--------------------------------------------------------------------------------
1 pound kielbasa sausage
1 1/2 cups ginger ale
1 teaspoon brown sugar
8 ounces honey mustard


Directions
1 Preheat oven to broil. Line a baking sheet with
aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
2 In a medium-size skillet saute kielbasa in ginger ale
until they are heated through. Drain well. Arrange the
kielbasa on the prepared baking sheet, then sprinkle them with
brown sugar.
3 Broil the kielbasa until the brown sugar melts and
begins to crystallize, check after 3 to 5 minutes. Serve the
kielbasa with honey mustard for dipping


Link Posted: 8/11/2005 2:41:35 PM EDT

Originally Posted By Jack19:
It is good.

Kielbasa with Honey Mustard
This is another odd kielbasa recipe that surprises
everyone. It's always a winner at parties. The best type of
honey mustard for this recipe is a mustard with more honey
texture than mustard. Very easy. Prep Time: approx. 10
Minutes. Cook Time: approx. 5 Minutes. Ready in: approx. 15
Minutes. Makes 5 to 6 servings.
Printed from Allrecipes, Submitted by Megan
--------------------------------------------------------------------------------
1 pound kielbasa sausage
1 1/2 cups ginger ale
1 teaspoon brown sugar
8 ounces honey mustard


Directions
1 Preheat oven to broil. Line a baking sheet with
aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
2 In a medium-size skillet saute kielbasa in ginger ale
until they are heated through. Drain well. Arrange the
kielbasa on the prepared baking sheet, then sprinkle them with
brown sugar.
3 Broil the kielbasa until the brown sugar melts and
begins to crystallize, check after 3 to 5 minutes. Serve the
kielbasa with honey mustard for dipping





Damn, that sounds good!!!!!
Link Posted: 8/11/2005 2:45:08 PM EDT
Good Lord Jesus, Mary, Joesph and Jimmy Dean it is a glorified hot dog man..........

now matter how you cook it.....


it tastes like.....


a glorified hot dog.
Link Posted: 8/11/2005 2:59:04 PM EDT

Originally Posted By FloridaConfederate:
Good Lord Jesus, Mary, Joesph and Jimmy Dean it is a glorified hot dog man..........

now matter how you cook it.....


it tastes like.....


a glorified hot dog.





Ohhhhh.....don't say that, you'll make the sausage gods very, very angry!
Link Posted: 8/11/2005 3:02:53 PM EDT

Originally Posted By FloridaConfederate:
Good Lord Jesus, Mary, Joesph and Jimmy Dean it is a glorified hot dog man..........

now matter how you cook it.....


it tastes like.....


a glorified hot dog.



Sausages are not hot dogs!
Link Posted: 8/11/2005 3:06:28 PM EDT
No kidding! I think I'll make some Brats tonight.
Link Posted: 8/11/2005 3:08:46 PM EDT

Originally Posted By FloridaConfederate:
Good Lord Jesus, Mary, Joesph and Jimmy Dean it is a glorified hot dog man..........

now matter how you cook it.....


it tastes like.....


a glorified hot dog.

You obviously never had real Keilbasa.

And you made a puppy die
Link Posted: 8/11/2005 3:13:22 PM EDT
Steam it. Boil it. Grill it.
Link Posted: 8/11/2005 3:21:44 PM EDT
Link Posted: 8/11/2005 3:21:55 PM EDT
my ex girlfriend boiled it with SauerKraut and potatoes, it was tasty
Link Posted: 8/11/2005 3:22:05 PM EDT
With fire


Just don't cook it on a plane.
Link Posted: 8/11/2005 3:24:28 PM EDT

Originally Posted By rayra:
Steam it. Boil it. Grill it.



Then throw it on top of super hot homemade mashed potatoes AND then top that off with COLD CLAUSSEN Sauerkraut {don't forget some of the juice} and fresh ground black pepper.

Dave S
Link Posted: 8/11/2005 3:26:49 PM EDT
If you don't have fresh saurkraut with it you're just a Barbarian

Link Posted: 8/11/2005 3:57:23 PM EDT

Originally Posted By FloridaConfederate:
Good Lord Jesus, Mary, Joesph and Jimmy Dean it is a glorified hot dog man..........

now matter how you cook it.....


it tastes like.....


a glorified hot dog.



blasphemy
Link Posted: 8/11/2005 3:59:33 PM EDT

Originally Posted By twonami:
my ex girlfriend boiled it with SauerKraut and potatoes, it was tasty



That is how I like it too.
Link Posted: 8/11/2005 4:21:33 PM EDT

Originally Posted By echo459:

Originally Posted By twonami:
my ex girlfriend boiled it with SauerKraut and potatoes, it was tasty



That is how I like it too.


+1
Link Posted: 8/11/2005 7:23:11 PM EDT
you can bake it in a glass pan covered with foil. cut up with onions potatos and peppers crushed red pepper. or even fry the same in a pan.
Link Posted: 8/11/2005 7:25:33 PM EDT
Grill it, boil it, pan fry it, or bake it on a bed of kapusta!

Link Posted: 8/11/2005 7:28:28 PM EDT
George Foreman Grill.

About 12 - 13 minutes in mine.
Link Posted: 8/11/2005 7:45:06 PM EDT
My mouth is watering, I have instructed the woman to pick up a ring of K tomorrow.
Link Posted: 8/11/2005 7:53:13 PM EDT
It works nicely in a pot of jambalaya as well.
Link Posted: 8/11/2005 8:07:47 PM EDT

Originally Posted By AKsRule:
If you don't have fresh saurkraut with it you're just a Barbarian

www.froststreet.net/images/kielbasa.jpg



There ya go! I cut mine on the bias about 1/2 inch thick. Place in large skillet on med. let them brown on one side, then turn them over. When good and brown dump in a jar of Silverfloss kraut. Let the kraut juice deglaze the pan. Gives the kraut a nice golden color and tastes great.
Link Posted: 8/11/2005 8:15:56 PM EDT
RICE!!!! RICE!!!!!

Good God man!!!!

Make some boiled potatoes and sauerkraut! You're not eatining Chinese food!!!
Link Posted: 8/11/2005 8:25:35 PM EDT
1 pkg Kielbasa
1 can Bavarian-style kraut
1 bottle beer, preferably dark but a brown will do in a pinch


Cut sausage into ~3" sections and place in pan with kraut and beer
Simmer until liquid is mostly gone, turning sausage to ensure uniforn cooking.
Devour.

Just like momma usta make.
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