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1/22/2020 12:12:56 PM
Posted: 11/22/2012 10:16:32 AM EST
I'm smoking one, frying one and the wife is doing one in the oven.
Link Posted: 11/22/2012 10:18:16 AM EST
Mine has been brined and rubbed and is smoking under a cozy bacon weave blanket.
Link Posted: 11/22/2012 10:19:45 AM EST
Went the Alton Brown brining route and roasted it in the oven. It was delicious ... Mosit ... Flavorful ... And now I'm going to go curl up and die.

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Link Posted: 11/22/2012 10:20:06 AM EST
22 lb bird on the smoker since 0700. Should be done in 3 or 4 hours
Link Posted: 11/22/2012 10:22:30 AM EST
[Last Edit: 11/22/2012 10:22:39 AM EST by MillerSHO]
Roasting a 20lb bird, breast side down and I'm basting every 30-60 minutes.

Link Posted: 11/22/2012 10:24:08 AM EST
fry of course
Link Posted: 11/22/2012 10:24:31 AM EST
I made mine out of HAM!
Link Posted: 11/22/2012 10:29:37 AM EST
We arent doing thanksgiving till saturday, but my g/f is making it the "ugly turkey" way. idk what is all involved, i just know you cook it upside down then you normally would.
Link Posted: 11/22/2012 10:30:33 AM EST
Oven roasted bread stuffing.
Dutch Apple pie with vanilla ice-cream.
Link Posted: 11/22/2012 10:36:38 AM EST
Roasting, Emeril's turkey rub...
Link Posted: 11/22/2012 10:41:15 AM EST
Roasting inside a 20 gallon trash can
Link Posted: 11/22/2012 10:45:38 AM EST
Due to a visit from my FiL (who is allergic to peanuts), and a hard time finding big jugs of canola or similar, and since some in GD have had good results with them, we're frying in a Big Easy oil-less fryer.
Link Posted: 11/22/2012 10:46:05 AM EST
Grilling. Also, it's a rib eye, not a turkey.
Link Posted: 11/22/2012 10:55:51 AM EST
[Last Edit: 11/22/2012 10:56:14 AM EST by SPECTRE]
Hey, we gonna fry that turkey, Jack !!
Link Posted: 11/22/2012 11:02:56 AM EST
Link Posted: 11/22/2012 11:14:08 AM EST
Originally Posted By MillerSHO:
Roasting a 20lb bird, breast side down and I'm basting every 30-60 minutes.



What's the purpose of upside down?
Link Posted: 11/22/2012 11:16:58 AM EST
Originally Posted By Dukota:
Originally Posted By MillerSHO:
Roasting a 20lb bird, breast side down and I'm basting every 30-60 minutes.



What's the purpose of upside down?


Moisture and gravity.

Link Posted: 11/22/2012 11:19:15 AM EST
Roasting, in a bag, in the oven
Link Posted: 11/22/2012 11:19:43 AM EST
in the form of steak, on a grill..
Link Posted: 11/22/2012 11:20:00 AM EST
Link Posted: 11/22/2012 11:20:15 AM EST
Spiral sliced ham
Link Posted: 11/22/2012 11:24:10 AM EST

Originally Posted By shade_1313:
Due to a visit from my FiL (who is allergic to peanuts), and a hard time finding big jugs of canola or similar, and since some in GD have had good results with them, we're frying in a Big Easy oil-less fryer.

Gordon Foods or similar restaurant supply house. Get a huge jug of vegetable fryer shortening.
Link Posted: 11/22/2012 11:32:31 AM EST
Butterball pre smoked from AlLDI, less than $20 out the door. Heat it up and eat it, they are actually pretty good.
Link Posted: 11/22/2012 1:19:34 PM EST
Normal oven. Nothing fancy.
Link Posted: 11/22/2012 1:22:01 PM EST
Link Posted: 11/22/2012 1:26:48 PM EST
Brined, then roasted using Alton Brown's method. Turkey done in just over two hours.
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