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Posted: 11/22/2012 11:18:16 AM EDT
[#1]
Mine has been brined and rubbed and is smoking under a cozy bacon weave blanket.
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Posted: 11/22/2012 11:19:45 AM EDT
[#2]
Went the Alton Brown brining route and roasted it in the oven. It was delicious ... Mosit ... Flavorful ... And now I'm going to go curl up and die.
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Posted: 11/22/2012 11:20:06 AM EDT
[#3]
22 lb bird on the smoker since 0700. Should be done in 3 or 4 hours
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Posted: 11/22/2012 11:22:30 AM EDT
[#4]
Roasting a 20lb bird, breast side down and I'm basting every 30-60 minutes.
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Posted: 11/22/2012 11:24:08 AM EDT
[#5]
fry of course
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Posted: 11/22/2012 11:24:31 AM EDT
[#6]
I made mine out of HAM!
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Posted: 11/22/2012 11:29:37 AM EDT
[#7]
We arent doing thanksgiving till saturday, but my g/f is making it the "ugly turkey" way. idk what is all involved, i just know you cook it upside down then you normally would.
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Posted: 11/22/2012 11:30:33 AM EDT
[#8]
Oven roasted bread stuffing.
Dutch Apple pie with vanilla ice-cream. |
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Posted: 11/22/2012 11:36:38 AM EDT
[#9]
Roasting, Emeril's turkey rub...
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Posted: 11/22/2012 11:41:15 AM EDT
[#10]
Roasting inside a 20 gallon trash can
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Posted: 11/22/2012 11:45:38 AM EDT
[#11]
Due to a visit from my FiL (who is allergic to peanuts), and a hard time finding big jugs of canola or similar, and since some in GD have had good results with them, we're frying in a Big Easy oil-less fryer.
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Posted: 11/22/2012 11:46:05 AM EDT
[#12]
Grilling. Also, it's a rib eye, not a turkey.
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Posted: 11/22/2012 11:55:51 AM EDT
[#13]
Hey, we gonna fry that turkey, Jack !!
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Posted: 11/22/2012 12:02:56 PM EDT
[#14]
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Posted: 11/22/2012 12:14:08 PM EDT
[#15]
Quoted:
Roasting a 20lb bird, breast side down and I'm basting every 30-60 minutes. What's the purpose of upside down? |
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Posted: 11/22/2012 12:16:58 PM EDT
[#16]
Quoted:
Quoted:
Roasting a 20lb bird, breast side down and I'm basting every 30-60 minutes. What's the purpose of upside down? Moisture and gravity. |
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Posted: 11/22/2012 12:19:15 PM EDT
[#17]
Roasting, in a bag, in the oven
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Posted: 11/22/2012 12:19:43 PM EDT
[#18]
in the form of steak, on a grill..
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Posted: 11/22/2012 12:20:00 PM EDT
[#19]
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Posted: 11/22/2012 12:20:15 PM EDT
[#20]
Spiral sliced ham
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Posted: 11/22/2012 12:24:10 PM EDT
[#21]
Quoted: Due to a visit from my FiL (who is allergic to peanuts), and a hard time finding big jugs of canola or similar, and since some in GD have had good results with them, we're frying in a Big Easy oil-less fryer. Gordon Foods or similar restaurant supply house. Get a huge jug of vegetable fryer shortening. |
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Posted: 11/22/2012 12:32:31 PM EDT
[#22]
Butterball pre smoked from AlLDI, less than $20 out the door. Heat it up and eat it, they are actually pretty good.
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Posted: 11/22/2012 2:19:34 PM EDT
[#23]
Normal oven. Nothing fancy.
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Posted: 11/22/2012 2:22:01 PM EDT
[#24]
yeah we did it in the oven in a bag. Have you guys heard of bar b que turkey? is this common for thanksgiving in the west? Someone told me today they had it every year in Colorado as a kid
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Posted: 11/22/2012 2:26:48 PM EDT
[#25]
Brined, then roasted using Alton Brown's method. Turkey done in just over two hours.
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