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10/20/2017 1:01:18 AM
9/22/2017 12:11:25 AM
Posted: 9/3/2005 6:48:11 PM EDT
I like to put hot sauce on just about everything I eat. This morning while eating a breakfast burrito, I went to the fridge and pulled out my trusty 1-liter bottle of Crystal Louisianna hot sauce. I noticed on the label that it's made in New Orleans.

This could be really bad, because I can't live without my Crystal hot sauce! It's soooo much better than Tobasco and just about every other brand!!!!

Anyway, this post is just a heads up to all you hot sauce lovers out there. It might be a good while until they get their factory back up and running, so you better get to the super market and stock up!
Link Posted: 9/3/2005 6:50:08 PM EDT
We need a poll!!!!

(McIlhenny, Frank's, etc.)
Link Posted: 9/3/2005 7:23:05 PM EDT

Originally Posted By Merrell:
We need a poll!!!!

(McIlhenny, Frank's, etc.)



Will do. Poll coming up!
Link Posted: 9/3/2005 7:24:31 PM EDT
Franks
Cholula
Tapatio
Poblano
Link Posted: 9/3/2005 7:26:47 PM EDT
Favorite? Jeez...

Rectal Rocket Fuel
Datil Devil Drops
Dave's Pepper Palace Peppa Royale
Stupid Hot
Texas Pete
Link Posted: 9/3/2005 7:48:16 PM EDT
I was a little worried about Tabasco, but it looks like they've got it covered. Not sure about the others.

Alpine
Link Posted: 9/3/2005 7:49:55 PM EDT
Frank's Extra Hot
Link Posted: 9/3/2005 7:52:34 PM EDT
I can't believe there are more people who like Tobasco than Crystal. Crystal is far superior!
Link Posted: 9/3/2005 8:05:06 PM EDT
Hot sauces are like wines. I don't use the same one with every dinner. If I were to list them in order of amount used it would be:

Cholula
The Original "Lousiana" Hot Sauce (I have no idea if it is the original or not, but it is what is available where I live, and it's pretty good. Made in New Iberia, LA)
Jose Goldstein Roasted Garlic and Chipotle Hot Sauce (Good stuff, has to be refrigerated after opening though)
Jack Daniels Jalapeno Hot Sauce
Jack Daniels Habanero Hot Sauce
Assorted Thai/Chinese chili pastes/sauces
Tabasco
Link Posted: 9/3/2005 8:11:14 PM EDT
Dave's Insanity

Tobasco for general use like pizza and eggs
Frank's for hot wings
Tapatio for tacos and burritos
Crystal is good on just about anything from seafood to hot wings


Link Posted: 9/3/2005 8:15:18 PM EDT
Smoked Chipotle Tobasco...mmmmm
Link Posted: 9/3/2005 8:15:48 PM EDT

Originally Posted By Sydwaiz:
Dave's Insanity

Tobasco for general use like pizza and eggs
Frank's for hot wings
Tapatio for tacos and burritos
Crystal is good on just about anything from seafood to hot wings






Huge pluse one.Everything else is just for girlymen
J/K,but once you get past the heat daves insanity kicks ass
Link Posted: 9/3/2005 8:49:29 PM EDT
Franks rules for me. I eat it on eggs to nearly everything else.

I'm at half a bottle. I need resupply, ASAP!!!


I used to do Tobasco, but Franks has a better flavor. Found it when I started making my own hot wings.
Link Posted: 9/3/2005 8:50:48 PM EDT
The type of sauce I use depends on what I'm cooking / eating.

Tabasco is awesome when you want flavor without a lot of color.

Franks is my preferred "general purpose" sauce, as it's milder and adds some color.
Link Posted: 9/3/2005 8:52:09 PM EDT
Dave's Insanity. I'm tired of it though. I like the habanero-based sauces.
Link Posted: 9/3/2005 8:52:29 PM EDT
I really want to try that new Garlic Tabasco
Link Posted: 9/3/2005 9:27:29 PM EDT



Sriracha hot sauce & tacos
Link Posted: 9/3/2005 9:30:03 PM EDT
Franks or Texas Pete. I will not eat scrambed eggs, corn muffins, collards, or fried chicken without it.
Link Posted: 9/3/2005 9:39:05 PM EDT
Say it isn't so! I use lots of different hot sauces, but the one I had tonight is The Original Bulliard's Louisiana Hot Sauce. Says St. Martinville, LA on the label. Do I need to run to the store tomorrow and stock up?
Link Posted: 9/3/2005 9:45:31 PM EDT
I use a lot of Tabasco, also a lot of Blaire's in various flavors (3am, 2am etc.) sudden death, after death etc.
Link Posted: 9/3/2005 10:09:45 PM EDT

Originally Posted By Chokey:
Smoked Chipotle Tobasco...mmmmm



That's currently my favorite, also. I hope Avery Island was spared!
Link Posted: 9/3/2005 10:13:14 PM EDT
I DONT KNOW WHAT I WOULKD DO WITH OUT MY FRANKS HOT SAUCE!
Link Posted: 9/3/2005 10:16:27 PM EDT

Originally Posted By colklink:

Originally Posted By Sydwaiz:
Dave's Insanity

Tobasco for general use like pizza and eggs
Frank's for hot wings
Tapatio for tacos and burritos
Crystal is good on just about anything from seafood to hot wings






Huge pluse one.Everything else is just for girlymen
J/K,but once you get past the heat daves insanity kicks ass



Are you retarded? there is no getting the heat on that stuff!!
Link Posted: 9/3/2005 10:16:59 PM EDT

Originally Posted By Cold:
I DONT KNOW WHAT I WOULKD DO WITH OUT MY FRANKS HOT SAUCE!



He's right.
Link Posted: 9/3/2005 10:17:42 PM EDT
Lousianna brand....thats the best stuff and it costs much less than Tobasco
Link Posted: 9/3/2005 10:20:34 PM EDT

Originally Posted By Alpine:
I was a little worried about Tabasco, but it looks like they've got it covered. Not sure about the others.

Alpine



Avery Island is IMMUNE from hurricane effects. IIRC, they are 161 feet above sea level. Quite an island. Damn near a mountain in lower LA.
Link Posted: 9/3/2005 10:22:20 PM EDT
Make you own you wussies!

Buy the mash and add you own spices...

Leeners
Link Posted: 9/5/2005 12:48:22 PM EDT

Originally Posted By pv74:
Lousianna brand....thats the best stuff and it costs much less than Tobasco



You mean Crystal brand Louisianna hot sauce, right? Are we on the same page?

A lot of you guys seem to care only about HEAT, not FLAVOR. Crystal sauce is the best!!! This is a fact and not opinion!
Link Posted: 9/5/2005 12:51:27 PM EDT
Cholula - hands down.....
Link Posted: 9/5/2005 12:52:34 PM EDT
[Last Edit: 9/5/2005 12:53:56 PM EDT by vito113]
Link Posted: 9/5/2005 12:57:36 PM EDT
Anyone else like Melinda's XXX hot?
Link Posted: 9/5/2005 1:00:14 PM EDT
I've got a friend in MS that makes the best hot sauce. Puts nothing but peppers (7 kinds) in it. Has better flavor than any listed here and makes the heat of any Tabasco look very mild. But if I'm buying, it's either the regular Tabasco or the Habenero Tabasco. Both have good flavor.
Link Posted: 9/5/2005 1:03:07 PM EDT
tapatio
tobascco
franks w/lime


i grew my own habeneros and cheynnes(sp) along with someothers i ground them up,, they are in vinager and some spices,, yummy justgotta thickenitup and cut it with something alil sweet and it'll be good to go,
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