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Posted: 5/11/2004 2:40:24 PM EDT
[#1]
I like them grilled.
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Posted: 5/11/2004 2:43:00 PM EDT
[#2]
Steamed, on a steamed bun.
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Posted: 5/11/2004 2:43:55 PM EDT
[#3]
Grilled...
Boiled in beer is good also....... |
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Posted: 5/11/2004 2:44:21 PM EDT
[#4]
Pan fried with melted American cheese.
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Posted: 5/11/2004 2:44:45 PM EDT
[#5]
How does the boil in beer thing work? Is it straight or added to water? I might try that next.
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Posted: 5/11/2004 2:46:21 PM EDT
[#6]
Wrapped in bacon MmmMmmMmmMMmMmmMmMmMMmMmMmmMMmmMmmmMmmMmmMMmm
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Posted: 5/11/2004 2:48:54 PM EDT
[#7]
2
3 1 4 In that order |
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Posted: 5/11/2004 2:53:59 PM EDT
[#8]
BBQ its the only way to go IMHO.
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Posted: 5/11/2004 2:55:53 PM EDT
[#9]
Boiled
Nuked Pan fried Grilled. In that order. |
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Posted: 5/11/2004 2:56:39 PM EDT
[#10]
Boiled.
I would also like to boil all muslim terrorists in a big pot of pig shit. |
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Posted: 5/11/2004 2:56:44 PM EDT
[#11]
BBQ. It's easy and it gives me a reason to go outside.
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Posted: 5/11/2004 2:58:16 PM EDT
[#12]
Ditto with beer and a ballgame. |
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Posted: 5/11/2004 3:00:31 PM EDT
[#13]
Ever since I saw 2 pit-bulls turn their noses-up and walk away from hot dogs offered 2them
 , I stopped eating them2.
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Posted: 5/11/2004 3:00:41 PM EDT
[#14]
Grilled with "Johnny" seasoning
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Posted: 5/11/2004 3:01:45 PM EDT
[#15]
E: All of the above with a slathering of French's mustard on a steamed fresh bun. Mmmmmmmmmmm.
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Posted: 5/11/2004 3:03:40 PM EDT
[#16]
Straight beer, a can or two, I use 2 cans, bring ti to a boil and drop in the dogs.. Also works great for Brawts, add some onions as well, then grill..... |
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Posted: 5/11/2004 3:04:49 PM EDT
[#17]
Grilled if I've got the time. Boiled if not.
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Posted: 5/11/2004 3:06:18 PM EDT
[#18]
Does it matter what kind or brand of beer? |
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Posted: 5/11/2004 3:21:51 PM EDT
[#19]
Fried and BBQ'd.
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Posted: 5/11/2004 3:28:32 PM EDT
[#20]
Whatever kind of beer you want, I use Bud.. When I was a kid back east, we used to go to a resturaunt called LUMS.. and I would get the hot dogs boiled in beer, the cook would come out to the table and ask, what kind of beer I wanted the dogs boiled in..... that was a cool thing to a kid... |
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Posted: 5/11/2004 3:32:26 PM EDT
[#21]
BBQ'd, with a BBQ'd bun. Yum.
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Posted: 5/11/2004 3:36:44 PM EDT
[#22]
heated in boiling water and served on a bun that was steamed over the same boiling water and topped with brown spicy mustard, raw onions, relish
 I like NATHANS the best... |
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Posted: 5/11/2004 3:38:01 PM EDT
[#23]
Raw. Try it. It's just bologna basically.
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Posted: 5/11/2004 3:41:38 PM EDT
[#24]
There are different types of hot dogs, the shitty ones are like bologna. The best dogs I can get here in Vegas are at Costco, jumbo 1/4 pound all beef dog with a soda for $1.50. |
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Posted: 5/11/2004 3:41:57 PM EDT
[#25]
Boiled is best, steamed bun, slow fried onions in butter and brown mustard… and not forgetting an Ice Cold Beer
 Andy |
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Posted: 5/11/2004 3:43:43 PM EDT
[#26]
grilled.................. with american cheese and ketchup
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Posted: 5/11/2004 3:44:33 PM EDT
[#27]
No trip to Costco is complete without a hotdog and a rasberry ice tea 
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Posted: 5/11/2004 3:54:11 PM EDT
[#28]
Must not have been the expensive 'little kid' flavored hot dogs........ |
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Posted: 5/11/2004 4:02:18 PM EDT
[#29]
Broiled, with a Dos Equis. Ops
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Posted: 5/11/2004 4:03:08 PM EDT
[#30]
yep, 
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Posted: 5/11/2004 4:04:52 PM EDT
[#31]
No, his girlfriends like burgers better.
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Posted: 5/11/2004 6:00:25 PM EDT
[#32]
Burnt Weenie Sandwiches? Dems some good food! Ya fire the burner on the stove, stick a weenie on the fork, and cook till burned.
AB |
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Posted: 5/11/2004 6:06:59 PM EDT
[#33]
Boiled first, grilled second. Brats are for grilling.
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Posted: 5/11/2004 6:42:09 PM EDT
[#34]
I like them just about anyway. When I fry them I like them just a little burned. Gives them a good flavor.
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Posted: 5/11/2004 6:52:03 PM EDT
[#35]
Steamed with lots of chili and cheese,
or Steamed with lots of sauerkraut and mustard. |
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Posted: 5/11/2004 9:46:31 PM EDT
[#36]
I like them grilled, but there was a PBS show about different hot dog places and how they cook them a while back, and someone, I think out east, actually deep fried them. They usually split, but I may have to try that sometime when I'm making them for enough people to make it worthwhile.
I've had inconsistent quality when I buy dogs, even with quality brands like Vienna. I haven't had any in a while, so I'll have to try some other brands. |
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Posted: 5/11/2004 9:52:07 PM EDT
[#37]
I like the hebrew national dinner franks. You have to get the super duper size buns for those.
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Posted: 5/11/2004 9:57:50 PM EDT
[#38]
Steamed bun and grilled, next is mircowaved but only if they are those cheese ones.
I dont eat hotdogs much though. |
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Posted: 5/11/2004 10:04:55 PM EDT
[#39]
Can't remember if I've tried those, but I remember seeing them locally, so I'll give them a try. |
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Posted: 5/11/2004 10:24:20 PM EDT
[#40]
Exactly. Duh. |
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Posted: 5/11/2004 10:38:42 PM EDT
[#41]
Grilled on a skewer over the coals of a campfire...
Or split in half lenthwise and pan grilled in a cast iron pan, best served on the Roman Meal Hot Dog Buns. Or...weiner domburi! Sliced fried hot dogs on a bowl of rice, splash of shoyu and an umeboshi on the side. Best brands: Farmer Johns All Beef or Hebrew National, because they listen to a Higher Authority! Gwen in L.A. |
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Posted: 5/11/2004 10:52:54 PM EDT
[#42]
They are pretty big, I think around 1/4 lb each. |
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Posted: 5/11/2004 10:58:58 PM EDT
[#43]
Boiled to take out some of the salty taste, then grilled.
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Posted: 5/11/2004 11:12:27 PM EDT
[#44]
On a slip rig with a 3/4 ounce slip sinker and a 2/0 Mr. Whiskers khale hook.
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