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Posted: 5/11/2004 2:35:57 PM EDT
How do you like to cook hot dogs?

1) Boil
2) Fry
3) BBQ
4) Microwave

I have tried all 4, but prefer frying as it gives a better flavor and is easier than messing with the bbq.
Link Posted: 5/11/2004 2:40:24 PM EDT
[#1]
I like them grilled.
Link Posted: 5/11/2004 2:43:00 PM EDT
[#2]
Steamed, on a steamed bun.
Link Posted: 5/11/2004 2:43:55 PM EDT
[#3]
Grilled...

Boiled in beer is good also.......
Link Posted: 5/11/2004 2:44:21 PM EDT
[#4]
Pan fried with melted American cheese.
Link Posted: 5/11/2004 2:44:45 PM EDT
[#5]
How does the boil in beer thing work? Is it straight or added to water? I might try that next.
Link Posted: 5/11/2004 2:46:21 PM EDT
[#6]
Wrapped in bacon MmmMmmMmmMMmMmmMmMmMMmMmMmmMMmmMmmmMmmMmmMMmm­
Link Posted: 5/11/2004 2:48:54 PM EDT
[#7]
Link Posted: 5/11/2004 2:53:59 PM EDT
[#8]
BBQ its the only way to go IMHO.
Link Posted: 5/11/2004 2:55:53 PM EDT
[#9]
Boiled
Nuked
Pan fried
Grilled.

In that order.
Link Posted: 5/11/2004 2:56:39 PM EDT
[#10]
Boiled.
I would also like to boil all muslim terrorists in a big pot of pig shit.
Link Posted: 5/11/2004 2:56:44 PM EDT
[#11]
Link Posted: 5/11/2004 2:58:16 PM EDT
[#12]

Quoted:
Steamed, on a steamed bun.



Ditto with beer and a ballgame.
Link Posted: 5/11/2004 3:00:31 PM EDT
[#13]
Ever since I saw 2 pit-bulls turn their noses-up and walk away from hot dogs offered 2them, I stopped eating them2.
Link Posted: 5/11/2004 3:00:41 PM EDT
[#14]
Grilled with "Johnny" seasoning
Link Posted: 5/11/2004 3:01:45 PM EDT
[#15]
E: All of the above with a slathering of French's mustard on a steamed fresh bun. Mmmmmmmmmmm.
Link Posted: 5/11/2004 3:03:40 PM EDT
[#16]

Quoted:
How does the boil in beer thing work? Is it straight or added to water? I might try that next.



Straight beer, a can or two, I use 2 cans, bring ti to a boil and drop in the dogs..

Also works great for Brawts, add some onions as well, then grill.....
Link Posted: 5/11/2004 3:04:49 PM EDT
[#17]
Grilled if I've got the time. Boiled if not.
Link Posted: 5/11/2004 3:06:18 PM EDT
[#18]

Quoted:

Quoted:
How does the boil in beer thing work? Is it straight or added to water? I might try that next.



Straight beer, a can or two, I use 2 cans, bring ti to a boil and drop in the dogs..

Also works great for Brawts, add some onions as well, then grill.....



Does it matter what kind or brand of beer?
Link Posted: 5/11/2004 3:21:51 PM EDT
[#19]
Fried and BBQ'd.
Link Posted: 5/11/2004 3:28:32 PM EDT
[#20]

Quoted:

Quoted:

Quoted:
How does the boil in beer thing work? Is it straight or added to water? I might try that next.



Straight beer, a can or two, I use 2 cans, bring ti to a boil and drop in the dogs..

Also works great for Brawts, add some onions as well, then grill.....



Does it matter what kind or brand of beer?



Whatever kind of beer you want, I use Bud..

When I was a kid back east, we used to go to a resturaunt called LUMS.. and I would get the hot dogs boiled in beer, the cook would come out to the table and ask, what kind of beer I wanted the dogs boiled in..... that was a cool thing to a kid...
Link Posted: 5/11/2004 3:32:26 PM EDT
[#21]
BBQ'd, with a BBQ'd bun. Yum.
Link Posted: 5/11/2004 3:36:44 PM EDT
[#22]
heated in boiling water and served on a bun that was steamed over the same boiling water and topped with brown spicy mustard, raw onions, relish

I like NATHANS the best...
Link Posted: 5/11/2004 3:38:01 PM EDT
[#23]
Raw.  Try it.  It's just bologna basically.
Link Posted: 5/11/2004 3:41:38 PM EDT
[#24]

Quoted:
Raw.  Try it.  It's just bologna basically.




There are different types of hot dogs, the shitty ones are like bologna.


The best dogs I can get here in Vegas are at Costco, jumbo 1/4 pound all beef dog with a soda for $1.50.
Link Posted: 5/11/2004 3:41:57 PM EDT
[#25]
Boiled is best, steamed bun, slow fried onions in butter and brown mustard… and not forgetting an Ice Cold Beer

Andy
Link Posted: 5/11/2004 3:43:43 PM EDT
[#26]
grilled..................  with american cheese and ketchup
Link Posted: 5/11/2004 3:44:33 PM EDT
[#27]

Quoted:

Quoted:
Raw.  Try it.  It's just bologna basically.




There are different types of hot dogs, the shitty ones are like bologna.


The best dogs I can get here in Vegas are at Costco, jumbo 1/4 pound all beef dog with a soda for $1.50.




No trip to Costco is complete without a hotdog and a rasberry ice tea
Link Posted: 5/11/2004 3:54:11 PM EDT
[#28]

Quoted:
Ever since I saw 2 pit-bulls turn their noses-up and walk away from hot dogs offered 2them, I stopped eating them2.



Must not have been the expensive 'little kid' flavored hot dogs........
Link Posted: 5/11/2004 4:02:18 PM EDT
[#29]
Broiled, with a Dos Equis.  Ops
Link Posted: 5/11/2004 4:03:08 PM EDT
[#30]

Quoted:
I like them grilled.



yep,  
Link Posted: 5/11/2004 4:04:52 PM EDT
[#31]

Quoted:

Quoted:
Ever since I saw 2 pit-bulls turn their noses-up and walk away from hot dogs offered 2them, I stopped eating them2.



Must not have been the expensive 'little kid' flavored hot dogs........





No, his girlfriends like burgers better.  
Link Posted: 5/11/2004 6:00:25 PM EDT
[#32]
Burnt Weenie Sandwiches? Dems some good food! Ya fire the burner on the stove, stick a weenie on the fork, and cook till burned.
AB
Link Posted: 5/11/2004 6:06:59 PM EDT
[#33]
Boiled first, grilled second. Brats are for grilling.
Link Posted: 5/11/2004 6:42:09 PM EDT
[#34]
I like them just about anyway. When I fry them I like them just a little burned. Gives them a good flavor.
Link Posted: 5/11/2004 6:52:03 PM EDT
[#35]
Steamed with lots of chili and cheese,

or

Steamed with lots of sauerkraut and mustard.


Link Posted: 5/11/2004 9:46:31 PM EDT
[#36]
I like them grilled, but there was a PBS show about different hot dog places and how they cook them a while back, and someone, I think out east, actually deep fried them.  They usually split, but I may have to try that sometime when I'm making them for enough people to make it worthwhile.

I've had inconsistent quality when I buy dogs, even with quality brands like Vienna.  I haven't had any in a while, so I'll have to try some other brands.
Link Posted: 5/11/2004 9:52:07 PM EDT
[#37]
I like the hebrew national dinner franks. You have to get the super duper size buns for those.
Link Posted: 5/11/2004 9:57:50 PM EDT
[#38]
Steamed bun and grilled, next is mircowaved but only if they are those cheese ones.  



I dont eat hotdogs much though.
Link Posted: 5/11/2004 10:04:55 PM EDT
[#39]

Quoted:
I like the hebrew national dinner franks. You have to get the super duper size buns for those.


Can't remember if I've tried those, but I remember seeing them locally, so I'll give them a try.
Link Posted: 5/11/2004 10:24:20 PM EDT
[#40]

Quoted:
Steamed, on a steamed bun.



Exactly.  Duh.
Link Posted: 5/11/2004 10:38:42 PM EDT
[#41]
Grilled on a skewer over the coals of a campfire...
Or split in half lenthwise and pan grilled in a cast iron pan, best served on the Roman Meal Hot Dog Buns.

Or...weiner domburi!  Sliced fried hot dogs on a bowl of rice, splash of shoyu and an umeboshi on the side.

Best brands: Farmer Johns All Beef or Hebrew National, because they listen to a Higher Authority!

Gwen in L.A.
Link Posted: 5/11/2004 10:52:54 PM EDT
[#42]

Quoted:

Quoted:
I like the hebrew national dinner franks. You have to get the super duper size buns for those.


Can't remember if I've tried those, but I remember seeing them locally, so I'll give them a try.



They are pretty big, I think around 1/4 lb each.
Link Posted: 5/11/2004 10:58:58 PM EDT
[#43]
Boiled to take out some of the salty taste, then grilled.
Link Posted: 5/11/2004 11:12:27 PM EDT
[#44]
On a slip rig with a 3/4 ounce slip sinker and a 2/0 Mr. Whiskers khale hook.
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