Help me with breaded/baked chicken breast - never done it before

General » Cooking

[ARCHIVED THREAD] - Help me with breaded/baked chicken breast - never done it before

Posted: 1/20/2013 4:26:51 PM EDT

I understand how to make your breading mix, but do you mix eggs with the breading mix? Or dip in the chicken breast in eggs (milk) and then coat with the breading mixture?

Help! Wife is hungry....

Posted: 1/20/2013 4:28:56 PM EDT

[#1]

Dip in egg first then your breading mixture

Posted: 1/20/2013 4:28:59 PM EDT

[#2]

Dip chicken in egg mix then seasoned breading.
Why is your wife not doing this?

Posted: 1/20/2013 4:34:32 PM EDT

[#3]

Quoted:
Dip chicken in egg mix then seasoned breading.
Why is your wife not doing this?

Hahaha, point taken

I cook, she cleans. Hell with cleaning....I prefer the fun part.

Posted: 1/20/2013 4:36:07 PM EDT

[#4]

Love the avatar, BTW

Posted: 1/20/2013 4:54:57 PM EDT

[#5]

There was something on America's Test Kitchen where they do one then the other to get a good thick coating.
I think it was a slurry mix then dip in dry portion for double dip thickness.

Posted: 1/20/2013 5:29:38 PM EDT

[#6]

Ok, so I did soaked chicken breasts in egg mix, then rolled in bread crumb mixture. Once coated, I poured a little of the egg on top, then doubled my roll for extra cripsy outside.

I did 30 minutes at 350`F and they are badass. I will be getting laid tonight, thanks all.

[ARCHIVED THREAD] - Help me with breaded/baked chicken breast - never done it before

General » Cooking

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