What does everyone else think about some other good low-fat/no-fat snacks?

Baked Lay's Potato chips are too expensive for me.  However, I can afford Fat-Free Pretzels.  I love carrots dipped in salt or some kind of sour-cream/frenchonion dip.

Awe SHIT!  That frickin' wine is kicking in.  I am drinking a bottle of wine for dinner today, as I am away from home, and am busy drafting a building to meet deadlines that are tomorrow morning.

I sure hope I don't [puke] tonight.

I am celebrating a great score on a final exam today.  I think all will go well with me this semester.

Chimborazo,

Are you trying to replace this forum with your proposed "Recipe forum" [:D]

Thanks Chimborazo!
The olive oil recipe sounds nice! I'll have to try that sometime.  When I was a (younger) child, I used to eat tomatoes only in salads or it would require sugar sprinkled on top!  [:D]

Well, I'm back now.  All last night I worked on my project, and finished it at about 8:30 AM this morning just 30 min before the semester end evaluation/jury reviews.  The building I was working on turned out relatively well.  However, they didn't specify what particular drawings we should pin-up.  The professor just said, Some of your best ones, the kind that make the hair on your neck stick up.

So, I did it.  I posted many building drawings that I deemed to be good work, but also I pinned up my mystery painting.  It is a watercolor painting of a young naked college model whose name will forever remain anonymous.

Only three of my friends knew of its existence, and never thought I'd have the balls to pin it up.  I posted it, and walked away as it was the last thing I posted.  As I walked away, I looked back to see about 60% of the people in the courtyard immediately crowded around my postings to see it.  Immediately I heard people giving it mixed responses, and I just said, "Hey, don't knock it, it's ART!"  They all just stared at it.  Some in disbelief, some in awe.

We were all instructed to leave the courtyard where they closed some tall dividers to keep us from seeing what they were doing, so my friends & I ran up to the upper tier to talk, and we saw the professor & T.A. discussing things about it.  They liked it clearly, but I later heard word from the Teaching Assistant's friend that it wasn't chosen for public display due to its controversiality, but it was most definitely deemed exceptional.  I think I pulled about a B or B+ overall in that class!

I pulled an "All Nighter" again, that's one AN'er on tues-wed then 4 hrs sleep wed. night, and another AN'er last night.  I have had VERY little sleep in the past week, and am currently running on fat reserves & adrenaline.

As far as the apartment goes, I'm moving in this month.  Tonight as a celebration I'm going to buy some 409 & other cleansers & scrub the [email protected] out of my new apt then sometime within the next week or so I'll move in!  It will be SO nice to get finals week over, and move into the new apartment.

[b]Don R ? [/b]

That old,grouchy fart does not know the difference between a ,smokeless powder and ground pepper!

He is so devoid of culinary skills that he thinks that a bunion is a large onion!

Besides,I read on the board that you cannot mention peanut butter without him getting upset!

Huhh!

[b]I think what we need is a recipe forum,so that fool can learn to cook.[/b]

.....why am I saying that?

I just tried this recipe for a second time.  It seems to be one of those foods that grows on you...  If you begin to eat it more often, I can clearly see it becoming somewhat addicting.

So do you think this is a healthy snack?

Sweet Strawberries covered in Sweet Swiss Milk Chocolate:
[img]http://www.tc.umn.edu/~armament/img/pics/personal/berries.JPG[/img]

Add peanut butter and ask DonR [BD]
heheehe!

Genisoy Soy Crisps are great.  The barbeque flavor is the best.  They look like hte rice crackers, but they actually have flavor, and a decent amount of protien.  I also like their soy nuts, roasted soy beans, especially the ranch flavor.  Lower in fat and higher in protien than peanuts, not quite as good tasting though, but still pretty good.

Munching on carrots (plain) right now.

What's up Doc?

I like salted soy beans, Almonds, cauliflower, carrots, and chex mix.
Ooh and more salt !
Chips and salsa and guacamole !