Purchased a bottle with low expectations.

I was wrong.

Very flavorful and definitely HOT. Don't know who actually makes it (Melinda's, Marie Sharps?) but good stuff.

Drizzle a bit on my wrap sandwich and after two glasses of milk and several heaping spoonfuls of sour cream was the fire put out.

Oh hell yeah.  It's cheap too.

I recently carried 12 bottles of it back to AK on my motorcycle.  Space on the bike is of course at a premium but this stuff is too awesome not to have a stash of.

Will try!!

Just pass on their brand of sriracha. Not so wonderful.

If its one of the "big" makers, it should say on the back. CaJohns makes a TON of people's hot sauces. No Trader Joes very close to me, but next time I'm at one I'll be sure to remember this advice. I make it a habbit of stopping by the hot sauce aisle wherever I go. TSA probably thinks I'm weird because I've always got like 3 different hot sauces in my carryon.

My favorite "Habanero" sauce is Mild-to-Wild's "Red Savina Garlic". Scotch Bonnets and Red Savinas are my all time favorite to just eat. They make the best poppers too. "Red Savina Garlic" has a clean non-chemically heat with tons of pepper and garlic flavor.  If you like Habaneros and Garlic... It's the best. It's also sold by them with a fancier label and called "Pure Arson"... but it's the same stuff. I can't tell the difference. The company was founded by firefighters too and grow a lot of peppers for many bigger name hot sauce companies.
http://www.wildpepper.com/red-savina-garlic-sauce/
Only 4 ingredients:
•Red Savina habanero
•Vinegar
•Garlic
•Citric Acid