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1/25/2018 7:38:29 AM
Posted: 2/6/2006 8:38:33 AM EST
Extra vrigin olive oil. Buy it by the quart. All natural. No additives. Use your imagination.

Link Posted: 2/6/2006 8:41:31 AM EST
her cooking plugs you up that bad huh?
Link Posted: 2/6/2006 8:45:19 AM EST
Actually, Glycerin works better. Add a little bit of flavoring to it. It has that gentle, warming affect. And its edible.
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