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Posted: 10/1/2014 9:24:06 PM EST
Can this result in injury? I just ate a potent wasabi pea and almost required medical attention
Link Posted: 10/1/2014 9:24:54 PM EST
Link Posted: 10/1/2014 9:26:39 PM EST
Absolutely. About 300 people a year in Japan die from wasabi overdose.
Link Posted: 10/1/2014 9:27:05 PM EST
most likely just horseradish powder.

It's good for you, are your sinuses clear yet?
Link Posted: 10/1/2014 9:28:17 PM EST
Don't stick Wasabi Peas up your butt.
Link Posted: 10/1/2014 9:30:16 PM EST
I got choked up on wasabi once and all I had to wash it down was Wild Turkey. True story.
Link Posted: 10/1/2014 9:32:48 PM EST
[Last Edit: 10/1/2014 9:35:04 PM EST by Beach]
Its Wasabi...not WUSABI jeez...wipe the sand from yer vagina and march on man...

Jus kiddin man...I had a chinese guy in a restaurant break bad on me with the hot mustard once...thought the top of my head was gonna pop off...
Link Posted: 10/1/2014 9:34:31 PM EST
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Originally Posted By pcsutton:
Don't stick Wasabi Peas up your butt.
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Or up his vag.
Link Posted: 10/1/2014 9:34:44 PM EST
I took a gf out to lunch one day, to a local Japanese restaurant. Yakitori was their house special, but they'd just started serving sushi (this was back when sushi was just becoming popular). She ordered sushi, I had the yakitori. She went on and on while we ate, talking about how she used to live in Japan, how sushi was good for you, etc. etc. She ate everything on the plate, leaving a little green lump for last. It was about the size of the last joint on my little finger. She picked it up, popped it in her mouth, chewed a couple of times, then swallowed it. I knew what it was, but kept my mouth shut--she obviously knew what she was doing, after her talking up the sushi... I just sat and smiled, watching her. After a few seconds, her face turned red, then out ballooned her cheeks and eyes, just like in cartoons. She jumped up and ran for the ladies' room. I waited until the door was closed before I laughed. I guess it was worth paying for our meal, considering she didn't keep it down very long.
Link Posted: 10/1/2014 9:35:38 PM EST
Steve-O snorted a bunch in one of the Jack Ass movies.

I think he's still alive...



Link Posted: 10/1/2014 10:46:02 PM EST
I almost passed out from a big bite of horse reddish at a Passover Sader. Love Wasabi and horse reddish, but learned to taste gently, because sometimes it is .22, other times .458 Win.!
Link Posted: 10/1/2014 10:49:28 PM EST
I don't think they use real wasabi for those. You'll be fine.

Rub some dirt on it.
Link Posted: 10/1/2014 10:52:22 PM EST
uh oh ebola yo's
Link Posted: 10/1/2014 10:55:26 PM EST
I've always consumed wasabi in moderate portions.

My mom, however, didn't.
Link Posted: 10/1/2014 11:06:11 PM EST
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Originally Posted By staraero:
uh oh ebola yo's
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HAHA! Comedy.. Someone needs to put that on an image.
Link Posted: 10/1/2014 11:12:44 PM EST
I'd love to try real wasabi. All I've ever had is the imitation stuff at your typical Chinese buffet.
But as far as medical attention...

Where I work, some of us enjoy spicy stuff. There's always a couple of varieties of hot sauces in the fridge, and often times it's something that pushes the envelope.
One time there was a bottle that had a pretty good zip. One co-worker got himself a tamale out of the vending machine and grabbed the bottle and proceded to douse his food as if it was tabasco or something,
"You want to be careful with that stuff," I warned him.
"Ok boss," he grinned as he continued to shake the bottle.
"Seriously..."

Well, when he dug in the stuff lit him up pretty good. He was feeling the pain and was scraping the sauce off his tamale when I left.
Come to find out he wound up having an anaphylactic reaction of some kind and wound up going to the hospital and got an epinephrine shot.
So it can happen.
Link Posted: 10/1/2014 11:33:57 PM EST
Fuck horseradish.

Do not even presume to lecture me about the delicate flavor of the raw fish you are eating after you have doused it in soy sauce and a sizable glob of fake "wasabi" that burns in your nostrils.

You just look like a moron.
Link Posted: 10/1/2014 11:40:17 PM EST
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Originally Posted By forker:
Fuck horseradish.

Do not even presume to lecture me about the delicate flavor of the raw fish you are eating after you have doused it in soy sauce and a sizable glob of fake "wasabi" that burns in your nostrils.

You just look like a moron.
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I wouldn't eat raw fish in Somalia either.
Link Posted: 10/1/2014 11:45:43 PM EST
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Originally Posted By edb66:


I wouldn't eat raw fish in Somalia either.
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Originally Posted By edb66:
Originally Posted By forker:
Fuck horseradish.

Do not even presume to lecture me about the delicate flavor of the raw fish you are eating after you have doused it in soy sauce and a sizable glob of fake "wasabi" that burns in your nostrils.

You just look like a moron.


I wouldn't eat raw fish in Somalia either.
I suppose that is what passes as clever here in GD?
Link Posted: 10/1/2014 11:48:59 PM EST
So what do you put on your raw fish?
Link Posted: 10/1/2014 11:59:26 PM EST
Me?

Certainly not "wasabi."

Only shitty fish requires covering up its delicate flavor with a stronger flavor.

If the fish is fresh, I am of an opinion very near that of Italians, in that I will not even put cheese on a pasta dish that includes said fresh fish or shellfish, to avoid overwhelming the delicate flavor of the fish.

If it's shitty fish, I usually will just not eat it.

YMMV.

But do not try to tell me about that sublime, delicate flavor of the fish you are eating after dousing it with soy and wasabi. You cannot taste that flavor through soy and wasabi.
Link Posted: 10/2/2014 12:01:41 AM EST


Eating them is not the problem.


I have an iron stomach when it comes to anything hot and spicy.


But I cry like a bitch when I shit that mess out.


Link Posted: 10/2/2014 12:02:54 AM EST
In time, it'll all come out.
Link Posted: 10/2/2014 12:29:30 AM EST
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Originally Posted By forker:
Me?

Certainly not "wasabi."

Only shitty fish requires covering up its delicate flavor with a stronger flavor.

If the fish is fresh, I am of an opinion very near that of Italians, in that I will not even put cheese on a pasta dish that includes said fresh fish or shellfish, to avoid overwhelming the delicate flavor of the fish.

If it's shitty fish, I usually will just not eat it.

YMMV.

But do not try to tell me about that sublime, delicate flavor of the fish you are eating after dousing it with soy and wasabi. You cannot taste that flavor through soy and wasabi.
View Quote


I haven't tried to tell you anything.
Link Posted: 10/2/2014 12:40:39 AM EST
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Originally Posted By edb66:


I haven't tried to tell you anything.
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Originally Posted By edb66:
Originally Posted By forker:
Me?

Certainly not "wasabi."

Only shitty fish requires covering up its delicate flavor with a stronger flavor.

YouIf the fish is fresh, I am of an opinion very near that of Italians, in that I will not even put cheese on a pasta dish that includes said fresh fish or shellfish, to avoid overwhelming the delicate flavor of the fish.

If it's shitty fish, I usually will just not eat it.

YMMV.

But do not try to tell me about that sublime, delicate flavor of the fish you are eating after dousing it with soy and wasabi. You cannot taste that flavor through soy and wasabi.


I haven't tried to tell you anything.

Stop being a porcupine.



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Link Posted: 10/2/2014 12:46:12 AM EST
[Last Edit: 10/2/2014 12:46:56 AM EST by Thedude27]
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Originally Posted By edb66:
So what do you put on your raw fish?
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I'm guessing a water and vinegar solution.
Link Posted: 10/2/2014 12:46:34 AM EST
Link Posted: 10/2/2014 12:46:55 AM EST
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Originally Posted By pcsutton:
Don't stick Wasabi Peas up your butt.
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Link Posted: 10/2/2014 12:50:41 AM EST
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Originally Posted By bloatingfloater:

Stop being a porcupine.



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Originally Posted By bloatingfloater:
Originally Posted By edb66:
Originally Posted By forker:
Me?

Certainly not "wasabi."

Only shitty fish requires covering up its delicate flavor with a stronger flavor.

YouIf the fish is fresh, I am of an opinion very near that of Italians, in that I will not even put cheese on a pasta dish that includes said fresh fish or shellfish, to avoid overwhelming the delicate flavor of the fish.

If it's shitty fish, I usually will just not eat it.

YMMV.

But do not try to tell me about that sublime, delicate flavor of the fish you are eating after dousing it with soy and wasabi. You cannot taste that flavor through soy and wasabi.


I haven't tried to tell you anything.

Stop being a porcupine.



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Link Posted: 10/2/2014 12:51:21 AM EST
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Originally Posted By 40xb-shooter:
Im just afraid off the wasabi needles that we are going to start seeing all over the streets and in the playgrounds.
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Good point.

We must ever be vigilant . . .
Link Posted: 10/2/2014 12:54:07 AM EST

Just who in the fuck is stoopid enough to eat post Fukushima stuff anyway?

Wasabi = downtown Tokyo.
Link Posted: 10/2/2014 12:55:24 AM EST
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Originally Posted By Thedude27:


I'm guessing a water and vinegar solution.
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Originally Posted By Thedude27:
Originally Posted By edb66:
So what do you put on your raw fish?


I'm guessing a water and vinegar solution.



Link Posted: 10/2/2014 12:55:40 AM EST
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Originally Posted By fundummy:

Just who in the fuck is stoopid enough to eat post Fukushima stuff anyway?

Wasabi = downtown Tokyo.
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No. Just no.

Stop.



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