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1/25/2018 7:38:29 AM
Posted: 12/10/2005 6:39:54 AM EST
Use one of these. Just adjust it for the thickness you like.

Link Posted: 12/10/2005 6:40:32 AM EST
AAAAAHHHHHHHHHHHHHH...Spamtech 101
Link Posted: 12/10/2005 6:54:36 AM EST
DOH!
Link Posted: 12/23/2005 8:42:32 AM EST
Picture not working for me.
Link Posted: 12/23/2005 8:46:46 AM EST

Originally Posted By mjohn3006:
Picture not working for me.



how's he supposed to masturbate to this thread if the spam isn't showing up?
Link Posted: 12/23/2005 8:48:44 AM EST

Originally Posted By PBIR:

Originally Posted By mjohn3006:
Picture not working for me.



how's he supposed to masturbate to this thread if the spam isn't showing up?

He said SLICE not PIECE!
Link Posted: 12/23/2005 8:48:50 AM EST
thickness isn't as important as the method used for cooking.

pan fried with a little bit of butter is good. add a small amount of maple syrup when and let it simmer for a minute so it can carmalize. serve on a blueberry bagle with a couple slices of sharp cheddar.
Link Posted: 12/23/2005 8:52:42 AM EST

Originally Posted By chips:
thickness isn't as important as the method used for cooking.

pan fried with a little bit of butter is good. add a small amount of maple syrup when and let it simmer for a minute so it can carmalize. serve on a blueberry bagle with a couple slices of sharp cheddar.



That sounds pretty damn good!!!
(And I loathe that block o' meat-like-substance known as Spam)
Link Posted: 12/23/2005 8:53:38 AM EST
[Last Edit: 12/23/2005 8:58:07 AM EST by mjohn3006]

Originally Posted By PBIR:

Originally Posted By mjohn3006:
Picture not working for me.



how's he supposed to masturbate to this thread if the spam isn't showing up?





The picture suddenly works now. All is well.

I just love bumping pages back up to the top from page 140.
Link Posted: 12/23/2005 8:56:39 AM EST
I ate some the other day that was 5 yrs old. I ate it with 5 year old dried pintos and some equally old rice.


It was tasty!


Balming
Link Posted: 12/23/2005 8:57:37 AM EST
I have been eating these

not bad for a slice every now and then
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