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Posted: 2/11/2006 8:59:34 AM EDT
I admit it, I cook. I cook almost every meal for myself and my kids. My best meal is definitely a beef brisket, slow cooked on a wood pellet grill. It takes about 12-16hrs but comes out so tender and smokey it's unbelieveable.

What's your best tasting dish ( that you cooked, not chickie snax ;)?
Link Posted: 2/11/2006 9:02:08 AM EDT
Pork roast with garlic and dill sauce.
Link Posted: 2/11/2006 9:03:29 AM EDT
My homemade lasagna.

Link Posted: 2/11/2006 9:03:37 AM EDT

I rarely cook in any serious way.

I recently tried to make a "fish-burger" with a patty made of chopped herring. Didn't work very well. I think I'll try it again with some egg and chopped onions mixed in with the fish. If it works, it might be a pretty neat dish
Link Posted: 2/11/2006 9:03:44 AM EDT

Originally Posted By klutz347:
Pork roast with garlic and dill sauce.




Interesting, is a recipe exchange too gay for a gun board?
Link Posted: 2/11/2006 9:04:12 AM EDT
[Last Edit: 2/11/2006 9:04:36 AM EDT by roboman]
I make a mean bowl of Cheerios.
Link Posted: 2/11/2006 9:04:19 AM EDT

Originally Posted By Mr45auto:

Originally Posted By klutz347:
Pork roast with garlic and dill sauce.




Interesting, is a recipe exchange too gay for a gun board?



hell no, that sounds freaking good
Link Posted: 2/11/2006 9:04:54 AM EDT
[Last Edit: 2/11/2006 9:08:02 AM EDT by fxntime]
Lasagna, [damn right it's homemade] or venison chili. Also make a mean BBQ and chili/pepper rubbed steak. I just remembered, I have to pull out the dried morel mushrooms and use some of them. MMMMMMMMMMMMMMMMM
Link Posted: 2/11/2006 9:05:22 AM EDT
Chicken Breasts in Haven Sauce. (Haven sauce is chic broth, cream, butter, a bit of flour as a thickening agent, . straned veggies (carrots, celery, onion) so... also could be termed "Heart Attack on a plate.
Link Posted: 2/11/2006 9:06:00 AM EDT

Originally Posted By DK-Prof:
I rarely cook in any serious way.

I recently tried to make a "fish-burger" with a patty made of chopped herring. Didn't work very well. I think I'll try it again with some egg and chopped onions mixed in with the fish. If it works, it might be a pretty neat dish



Try wooden shoes next time. I hear it really helps.
Link Posted: 2/11/2006 9:06:04 AM EDT
Veal Marsala. Even the stock from scratch. Fresh mushrooms cooked in some leftover Marsala sauce.
Link Posted: 2/11/2006 9:06:54 AM EDT
My wife makes one HELL of a Chicken Picatta. Any time I see that dish on a menu I order it, and it never comes close to the one my wife makes.
Link Posted: 2/11/2006 9:08:09 AM EDT
[Last Edit: 2/11/2006 9:08:25 AM EDT by Zakk_Wylde_470]
Garlic shrimp stir-fry
Link Posted: 2/11/2006 9:08:22 AM EDT
Link Posted: 2/11/2006 9:09:39 AM EDT
[Last Edit: 2/11/2006 9:11:04 AM EDT by Mr45auto]
Beef brisket:

Coat the brisket with oil ( seals in juices) apply liberally: Garlic powder, onion powder, FRESH ground pepper, seasoning salt.

Put on the grill ( fat side up) If using gas or charcoal you need to cook it very slowly or it will be tough. If using a propane or charcoal grill you can put the brisket in a smoker ( little chief or other) for about 4-6 hours to get the flavor in it. I prefer mesquite for briskets. Anyhow cook it for 12-16 hours and you'll have the most mouth watering tender beef you've ever had. For a dirt cheap cut of meat it's incredible.

Very simple but very tasty.

Gas or charcoal, cook on very low heat. For a wood pellet grill cook on the smoke position.
Link Posted: 2/11/2006 9:09:56 AM EDT


Link Posted: 2/11/2006 9:11:20 AM EDT
Ceviche de camaron Ecuadorian style. Not that lame Peruvian stuff. No offense to Peruvians.


And a mean Seco de Gallina comes in a close second.


Dang im hungry.


Link Posted: 2/11/2006 9:16:28 AM EDT
Macaroni and cheese with chopped up hot dogs mixed in.

100% beef hot dogs, mind you. Only the finest for my belly!


- BG
Link Posted: 2/11/2006 9:22:21 AM EDT


Thai spring rolls.......Mmmmmm

Chicken stir fry.....
Link Posted: 2/11/2006 9:26:22 AM EDT
Chicken gumbo. Mais oui!
Link Posted: 2/11/2006 9:26:26 AM EDT
Cross rib pot roast with onions, potatoes and carrots.

Takes about 12 hours, and you can pick the meat apart with your fingers.
Link Posted: 2/11/2006 9:30:57 AM EDT
Link Posted: 2/11/2006 9:32:12 AM EDT
Hot dogs and beans
Link Posted: 2/11/2006 9:34:15 AM EDT
Spaghetti-O's.
Link Posted: 2/11/2006 9:48:46 AM EDT

Originally Posted By fxntime:

Originally Posted By DK-Prof:
I rarely cook in any serious way.

I recently tried to make a "fish-burger" with a patty made of chopped herring. Didn't work very well. I think I'll try it again with some egg and chopped onions mixed in with the fish. If it works, it might be a pretty neat dish



Try wooden shoes next time. I hear it really helps.



Hmm - I bet a wooden shoe could come in handy as an imporvised meat tenderizer!

Is there anything they can't do???
Link Posted: 2/11/2006 9:50:03 AM EDT
My favortie combination:

Vidalia onion BBQ Pork Back Ribs
Pasta and vegetables in a Cheddar cheese sauce
cyoung's secret sweet cornbread with sweet almond butter

Link Posted: 2/11/2006 9:57:22 AM EDT
Pot Roast with garlic, onions, carrots, potatoes,celry. All slow cooked in a cast iron dutch oven. Even the dog drools while it cooks.
Link Posted: 2/11/2006 10:03:11 AM EDT
My dry rub ribs and home made baked beans with pork off the ribs and the Mrs. loves my fajitas cooked over applewood.

Real men can cook!


Link Posted: 2/11/2006 10:04:52 AM EDT
Fire blackened beef.
Link Posted: 2/11/2006 10:14:30 AM EDT
Strained ramen with 6oz of tuna glazed with the finest of mayo garnished with sweet relish.



I've bought two guns since Christmas.
Link Posted: 2/11/2006 10:27:18 AM EDT
[Last Edit: 2/11/2006 10:28:08 AM EDT by M4-TUNA]
Fresh caught by me fried redfish fillets with a some ranch dressing and some Trindad hot sause mixed together. I made this for a woman friend of mine she said she did not like fish ,in the end she was licking the bowl clean. Oh and some good grilled ribeyes.
Link Posted: 2/11/2006 10:34:26 AM EDT
[Last Edit: 2/11/2006 10:35:11 AM EDT by Admiral_Crunch]
About a 2-inch thick top sirloin on the grill or under the broiler.

Crack on a good bit of black pepper and give it a good heavy dose of kosher or sea salt, then give it a rubdown with just a little bit of canola oil. Start it at med heat for a few minutes on each side, then crank it up to max and give it a good hot sear. Perfectly rare to medium-rare in the middle with a wonderful crust!

Top sirloin is THE best bang-for-the-buck steak, period. And one of these monster steaks is plenty of meat for two meat lovers.
Link Posted: 2/11/2006 10:57:32 AM EDT
[Last Edit: 2/11/2006 11:02:19 AM EDT by JoseyWales]
Tuna-Crab steak patties with Aspargus

Get a nice tuna and crab lump meat (NO IMMITATION ALLOWED)

Mix crab meat with breading like a crab cake (be sure to add some salt and pepper). Season tuna with Italian herbs and spices (lightly). Cook aspargus until crisp, but slightly soft.

Prepare holandaise sauce, but add wasabi to it to taste (don't over-do it, this is not sushi).

Cook crab cake and sear tuna so that it is red in the middle, but cooked outside.

On a plate, put crab cake on plate and tuna steak on top. Make an aspargus tepee over top and slowly add thick holandaise over top. Garnish with lemon and orange peel.

Serve with Chardonnay or Pouilly fuisse cold. For dessert, Bannana flambe and sauternes.

She'll be ready to jump in bed after that meal!

Link Posted: 2/11/2006 10:57:42 AM EDT
Probably my chicken fried cube steak.I would like to see the site add a cooking reciepe forum,and make Gabasaurs Rex the mod.I have talked cooking with her a few times,she knows her shit
Link Posted: 2/11/2006 11:08:28 AM EDT

Originally Posted By colklink:
I would like to see the site add a cooking reciepe forum,and make Gabasaurs Rex the mod.



+1


Cook­ing forum with Gabby as moderator.

Link Posted: 2/11/2006 11:39:32 AM EDT

Originally Posted By colklink:
Probably my chicken fried cube steak.I would like to see the site add a cooking reciepe forum,and make Gabasaurs Rex the mod.I have talked cooking with her a few times,she knows her shit

Have U tried the cubed pork yet ? It is a new thing in these parts. YUMMY
Link Posted: 2/11/2006 12:06:40 PM EDT
Jambalaya.

I am looking for a good S.O.S. recipie.
Link Posted: 2/11/2006 12:08:28 PM EDT
[Last Edit: 2/11/2006 12:08:50 PM EDT by WildBoar]
Steak, Porterhouse, RibEye and NY Strip etc
Link Posted: 2/11/2006 12:39:15 PM EDT
Man that's a tough one. How about:

Pan Seared Veal Chops:












Charcoal grilled porthouse Steak:




Or maybe Beef Tenderloin:



Texas Style Beef ribs:



My butternut squash soup ain't bad either:



I must say my Thanksgivng Turkey with all the fixins fits the bill:




My real specialty is Italian but for some reason I have no photos

Bomber

­



Link Posted: 2/11/2006 12:45:44 PM EDT
Here is a sample of some of my signature dishes:

Peppered Elk Tenderloin
Thyme Scented Spaetzle, Baby Vegetables, Bearnaise

Braised Pork Osso Bucco
Rosemary Red Chief Lentils, Mire Poix, Tomato Demi

Statler Chicken Breast
Whipped Potato, Cipolonni Onions and Shitakes, Sherry Honey Glace

Pan Roasted Filet Mignon
Foie Gras Compound Butter, Potato Gratin, Thyme and Natural Jus

Stuffed Veal Medallions
Morels, Pecorino Crust, Asparagus, Roasted Shallot Bordelaise

Dijon Herb Encrusted Rack of Lamb
Crispy Chevre and Vegetable Potato Cake, Rosemary Demi

Duck 2 ways
Seared Breast, Confit Leg, Sweet Potato Pancake, Spinach, Huckleberry Reduction

Crispy Skin Pheasant
Sage and Chorizo Stuffing, Creamy Spaghetti Squash, Sweet Corn Emulsion

Adobo Rubbed Double Cut Pork Chop
Creamy Cheesy Polenta, Green Bean Salad, Spicy Black Bean Sauce

Grilled Veal Chop
“Risotto style” Fusilli, Haricot Vert, Natural Jus

Coq au Vin
Red Wine, Thyme, Root Vegetables, Garlic Whipped Potatoes

Braised Beef Short Ribs,
Sweet Potato and Shittake Hash, Oven Cured Tomatoes, Makers Mark Barbeque Sauce

Chicken Paillard,
Swiss Chard, Roasted New Potatoes, Sage Madeira Demi

Moroccan Spiced Game Hens
Coconut Milk Poached Parsnips, Lime- Ginger Beurre Blanc

bon appetit!

--VT
Link Posted: 2/11/2006 12:49:41 PM EDT

Stuffed Veal Medallions
Morels, Pecorino Crust, Asparagus, Roasted Shallot Bordelaise




Mind sharing? Where are you getting morels? Are they fresh or dried......doesn't matter since you're actually getting them.


Bomber
Link Posted: 2/11/2006 12:50:17 PM EDT
Seafood Jambalaya, either as a rice dish or a pasta dish.
Link Posted: 2/11/2006 12:52:49 PM EDT
[Last Edit: 2/11/2006 12:53:48 PM EDT by Luopo]
My kids love my spicy tofu soup, and I'm no vegan!

2 cups water
3 tbls red miso
2 tbls bonito stock
2 tbls red pepper
1 tin of smoked oysters
1 block of diced tofu.

cook while the rice is cooking and serve together, yum :)
Link Posted: 2/11/2006 12:54:44 PM EDT
Grilled pork tenderloin with rosemary and garlic
Link Posted: 2/11/2006 12:54:49 PM EDT
Margaretta grilled chicken
Link Posted: 2/11/2006 12:59:03 PM EDT
coq a vin (chicken in wine sauce) drives the ladies crazee
Link Posted: 2/11/2006 1:07:59 PM EDT

Originally Posted By thebomber:

Stuffed Veal Medallions
Morels, Pecorino Crust, Asparagus, Roasted Shallot Bordelaise




Mind sharing? Where are you getting morels? Are they fresh or dried......doesn't matter since you're actually getting them.


Bomber



Morels grow wild around our area, a spring trip to the woods West may be in order.

I went three years ago with 7 people and we collected 39 pounds in two days, one person was a Chef and prepared Veal chops with Morels and Asparagus.
Link Posted: 2/11/2006 1:32:45 PM EDT
I have several, lasagna being one, that I just happened to finish for the GF's parents:


Lobster Bisque:(Crap, can't find the pics)

Meat:Ribeye is teh yum!!



Orange Ginger Marinated Flank

Various Marinated Pork Loin Kabobs
Link Posted: 2/11/2006 1:38:37 PM EDT

Originally Posted By thebomber:
Man that's a tough one. How about:

Pan Seared Veal Chops:

www.darlynn.com/albums/album05/DSC00429.sized.jpg

www.darlynn.com/albums/album05/DSC00430.sized.jpg

www.darlynn.com/albums/album05/DSC00431.sized.jpg

www.darlynn.com/albums/album05/DSC00432.sized.jpg

www.darlynn.com/albums/album05/DSC00433.sized.jpg


Charcoal grilled porthouse Steak:

www.darlynn.com/albums/album21/Christmas_Pittsfield_2005_064.sized.jpg


Or maybe Beef Tenderloin:

www.darlynn.com/albums/Christmas-2005/christmas_2005_023.sized.jpg

Texas Style Beef ribs:

www.darlynn.com/albums/album13/Dscn2238.sized.jpg

My butternut squash soup ain't bad either:

www.darlynn.com/albums/album08/thanksgiving2005_010.sized.jpg

I must say my Thanksgivng Turkey with all the fixins fits the bill:

www.darlynn.com/albums/album08/thanksgiving2005_032.sized.jpg


My real specialty is Italian but for some reason I have no photos

Bomber

­




Bomber, your kitchen is fantastic!! Only complaint I have is your non-stick cookware!Totally unnecessary!
Link Posted: 2/11/2006 2:12:34 PM EDT

Originally Posted By napalm:

Originally Posted By colklink:
I would like to see the site add a cooking reciepe forum,and make Gabasaurs Rex the mod.



+1


Cook­ing forum with Gabby as moderator.


+2
Link Posted: 2/11/2006 2:14:15 PM EDT
My tomato-basil-sausage sauce, either straight up on pasta, or made into a lasagna.
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