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9/22/2017 12:11:25 AM
Posted: 8/9/2005 7:44:55 AM EDT


5 pounds of flank steak, rubbed with worstershire sauce and Texas BBQ Rub. Smoked for about 3 hours at 225*






Minced garlic, add to taste
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 cans beef broth, divided
1 teaspoon salt
1/4 teaspoon ground black pepper



Cut or tear the meat into roughly 1-inch chunks. Add all of the ingredients, reserving half of one can of broth. Simmer 90 minutes partially covered, then add the rest of the broth and simmer about another hour. Add more flour to reach desired thickness.


Enjoy!
Link Posted: 8/9/2005 7:46:53 AM EDT
I'm hungry!
Link Posted: 8/9/2005 7:48:22 AM EDT
[insert drooling icon here]
Link Posted: 8/9/2005 7:50:49 AM EDT
Damn that looks good!

HH
Link Posted: 8/9/2005 7:57:51 AM EDT
I love Chili
Link Posted: 8/9/2005 7:59:16 AM EDT
I'll just take the brisket! Send it over!
Link Posted: 8/9/2005 8:00:56 AM EDT
Oh God that steak looks good!!!!
Link Posted: 8/9/2005 8:00:56 AM EDT
tag
Link Posted: 8/9/2005 8:08:22 AM EDT
Reminder! There are no beans in chili!

Looks damn good.
Link Posted: 8/9/2005 8:12:38 AM EDT

Originally Posted By Bama-Shooter:
tag



Indeed. Note to self: stop and price flank steak on the way home.
Link Posted: 8/9/2005 8:16:20 AM EDT

<non-texan> Where's the beans?</non-texan>
Link Posted: 8/9/2005 8:17:08 AM EDT

Originally Posted By FLAL1A:

Originally Posted By Bama-Shooter:
tag



Indeed. Note to self: stop and price flank steak on the way home.



It wasn't too expensive. The great thing about cooking low and low on a smoker is that the toughest cut of beef become very tender and yummy.

Some friends and I have a chili competition every year for bragging rights. They still haven't learned that ground beef will never, ever take the place of properly seasoned and cooked beef.
Link Posted: 8/9/2005 8:21:03 AM EDT
OH MY GOD DAMN
Link Posted: 8/9/2005 8:25:10 AM EDT
Link Posted: 8/9/2005 8:31:28 AM EDT
no tomatos, no beans, congrats, you made meat soup


txl
Link Posted: 8/9/2005 8:33:13 AM EDT
you taking that recipe to Terlingua this year??
Link Posted: 8/9/2005 8:36:50 AM EDT
[Last Edit: 8/9/2005 8:38:34 AM EDT by MK4Mod0]

Originally Posted By BayEagle:
<non-texan> Where's the beans?</non-texan>

........My thought too.then I thought ......shit there be no chopped onion and cheddar cheese either!!....call me a heathen
Link Posted: 8/9/2005 8:40:42 AM EDT

Originally Posted By TxLewis:
no tomatos, no beans, congrats, you made meat soup


txl




aint that the truth.
Link Posted: 8/9/2005 8:43:53 AM EDT

Originally Posted By TxLewis:
no tomatos, no beans, congrats, you made meat soup


txl



You can leave your Texas Man Card at the border on your way out. What are you, an Okie?
Link Posted: 8/9/2005 8:45:53 AM EDT

Originally Posted By photokirk:

Originally Posted By TxLewis:
no tomatos, no beans, congrats, you made meat soup


txl



You can leave your Texas Man Card at the border on your way out. What are you, an Okie?

Link Posted: 8/9/2005 8:47:55 AM EDT

Originally Posted By TxLewis:
no tomatos, no beans, congrats, you made meat soup


txl



Haha. I work with some Texans, and we were talking about chili one day and arguing over whether or not it had beans. He said "no, that's chile con carne!" I about died laughing.
Link Posted: 8/9/2005 9:06:41 AM EDT

My secret weapon against the "Where's the beans?" idiots critics.
Link Posted: 8/9/2005 9:45:22 AM EDT
Holy shit that looks good !
Link Posted: 8/9/2005 9:46:48 AM EDT
Tagged for umm, umm.
Link Posted: 10/2/2005 1:46:00 PM EDT
Gonna have to try this one out.
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