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Posted: 8/14/2007 9:22:05 PM EDT
[Last Edit: 8/14/2007 9:22:26 PM EDT by sherrick13]
The Finnish casserole Makaronilaatikko with a Sako M39.

Served with steamed broccoli and bread.

Link Posted: 8/14/2007 9:43:39 PM EDT

Originally Posted By CSM:
6/10 no beverage, no utensils

Agreed. Looks tasty though.
Link Posted: 8/14/2007 9:45:55 PM EDT
Hamburger Helper and frozen broccoli? No knife? No beverage? I cannot, in good conscience, cast a ballot for this dinner pic.

Link Posted: 8/14/2007 9:46:09 PM EDT
-1 because I can't visually molest the barrel shank markings at that angle.
Link Posted: 8/14/2007 9:49:12 PM EDT

Originally Posted By CSM:
6/10 no beverage, no utensils


Sorry, had to hurry, the wife doesn't "get" dinner pics.
Link Posted: 8/14/2007 9:51:59 PM EDT
Can you make Makaronilaatikko with ground beef??
Link Posted: 8/14/2007 9:52:18 PM EDT
Ummm looks tasty. Wish i could have some. Fucking diet is making me jones cheese and meat and bread.
Link Posted: 8/14/2007 9:53:22 PM EDT
Needs more vowels.
Link Posted: 8/14/2007 9:53:49 PM EDT
Idk what that is, so you get a 7.
Link Posted: 8/14/2007 9:54:24 PM EDT
Damn it, I want a recipe! Looks good and my family is pretty sick of the usual stuff.
Link Posted: 8/14/2007 9:54:30 PM EDT

Originally Posted By hughjafj:
Recipe please?


about 1/2 lb macaroni or other mini-sized pasta shapes
1 lb ground lean beef
butter
salt
garlic powder
onion powder
paprika powder
white or black pepper
1 can beef or chicken stock
8oz good-quality processed cheese (cream cheese if you like it) I use white cheddar.
freshly grated Parmesan cheese
grated flavourful cheese (eg Gruyère, Emmental, Gouda)

Cook pasta and ground beef. Spice the beef to taste with all the spices above and mix in pasta.

Melt first two cheeses in beef stock and mix with beef and pasta. Pour into dish, grate last cheese on top and bake for about 30 min at 350.

Green Onion for color.
Link Posted: 8/14/2007 9:55:00 PM EDT

Originally Posted By 71-Hour_Achmed:
Can you make Makaronilaatikko with ground beef??


Link Posted: 8/14/2007 9:55:30 PM EDT
[Last Edit: 8/14/2007 9:55:42 PM EDT by sherrick13]

Originally Posted By hughjafj:
Damn it, I want a recipe! Looks good and my family is pretty sick of the usual stuff.


patience, grasshopper. ^
Link Posted: 8/14/2007 9:57:22 PM EDT
I forgot to add. Lots of Finns eat it with ketchup.
Link Posted: 8/14/2007 9:58:33 PM EDT
[Last Edit: 8/14/2007 9:59:38 PM EDT by hughjafj]

Originally Posted By sherrick13:

Originally Posted By hughjafj:
Recipe please?


about 1/2 lb macaroni or other mini-sized pasta shapes
1 lb ground lean beef
butter
salt
garlic powder
onion powder
paprika powder
white or black pepper
1 can beef or chicken stock
8oz good-quality processed cheese (cream cheese if you like it) I use white cheddar.
freshly grated Parmesan cheese
grated flavourful cheese (eg Gruyère, Emmental, Gouda)

Cook pasta and ground beef. Spice the beef to taste with all the spices above and mix in pasta.

Melt first two cheeses in beef stock and mix with beef and pasta. Pour into dish, grate last cheese on top and bake for about 30 min at 350.

Green Onion for color.


Thanks man! that sounds awesome.

And stop with the personal attacks....

Emmental is swiss chees right?
Link Posted: 8/14/2007 10:02:40 PM EDT
My wife is Finnish and has no idea what that is. It looks really good, so I think we'll have to try it. get rid of that nasty green mold looking stuff and you'll be GTG!!
Link Posted: 8/14/2007 10:05:07 PM EDT

Originally Posted By hughjafj:

Originally Posted By sherrick13:

Originally Posted By hughjafj:
Recipe please?


about 1/2 lb macaroni or other mini-sized pasta shapes
1 lb ground lean beef
butter
salt
garlic powder
onion powder
paprika powder
white or black pepper
1 can beef or chicken stock
8oz good-quality processed cheese (cream cheese if you like it) I use white cheddar.
freshly grated Parmesan cheese
grated flavourful cheese (eg Gruyère, Emmental, Gouda)

Cook pasta and ground beef. Spice the beef to taste with all the spices above and mix in pasta.

Melt first two cheeses in beef stock and mix with beef and pasta. Pour into dish, grate last cheese on top and bake for about 30 min at 350.

Green Onion for color.


Thanks man! that sounds awesome.

And stop with the personal attacks....

Emmental is swiss chees right?


Yes, Emmental is what we normally call Swiss. That is it's true name. There are many kinds of Swiss.

And please don't hit the tattle tale button.
Link Posted: 8/14/2007 10:16:16 PM EDT
[Last Edit: 8/14/2007 10:17:01 PM EDT by Ragnaroc]
We just had cabbage rolls the other day. One of my favorite "Finnish" meals.
My Grandmother, a full-blooded Finn used to make it, so it must be Finn.
Link Posted: 8/14/2007 10:28:24 PM EDT
Ahh cabbage rolls, thanks for reminding me. I think it will go on the grocery list this week along with this recipe.

What's a good side besides broccoli?
Link Posted: 8/14/2007 10:40:04 PM EDT

Originally Posted By hughjafj:
Ahh cabbage rolls, thanks for reminding me. I think it will go on the grocery list this week along with this recipe.

What's a good side besides broccoli?


Whatever you want. Broc doesn't have to go with it.

They use beets, cabbage and brussel sprouts too.
Link Posted: 8/14/2007 10:42:00 PM EDT


The Finnish casserole Makaronilaatikko


Thats what we are calling Hamburger Helper these days?

Link Posted: 8/14/2007 10:43:01 PM EDT
Yeah, I like to do a side dish of the same ethnicity.

Like Kielbasa and sauerkraut with pierogies, ya know?
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