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Posted: 12/31/2013 6:45:44 PM EDT
Just had a very memorable sandwich for dinner before the drinking begins on new years eve and was curious what is you favorite or notable sammy , sorta an ode to one of the greatest inventions ever .
Link Posted: 12/31/2013 6:48:42 PM EDT
[Last Edit: 1/1/2014 4:31:18 PM EDT by jtzshooters]
Chicken-Fried Chicken and Pickled Pepper Sammy
Chicken
Pickled Peppers
Red Onion
Iceberg Lettuce
Mayo
Dijon

Link Posted: 1/1/2014 11:57:03 AM EDT
a good reuben
Link Posted: 1/1/2014 1:26:07 PM EDT
Oyster Po'boy.... Getting ready to shuck some now and make one.. Nom Nom.
Link Posted: 1/1/2014 2:21:33 PM EDT
[Last Edit: 1/1/2014 2:24:17 PM EDT by raven]
Cuban
 






Cuban bread, or ciabatta roll since you're unlikely to find Cuban bread outside of Florida


roast pork loin


deli sliced ham


sliced dill pickle


mustard


swiss cheese







pressed on a hot grill/panini machine/Foreman Grill







 
Link Posted: 1/1/2014 4:29:36 PM EDT
I do a Cuban sandwich with pork loin that I baste with oj , guava jam , & Dijon while grilling . Then some good Jamon or Serrano ham . And some Manchego or other good Spanish cheese.
Link Posted: 1/1/2014 4:36:04 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By jtzshooters:


I do a Cuban sandwich with pork loin that I baste with oj , guava jam , & Dijon while grilling . Then some good Jamon or Serrano ham . And some Manchego or other good Spanish cheese.
View Quote
Manchego cheese is so freaking expensive

 
Link Posted: 1/1/2014 6:18:04 PM EDT
Croque madame


Link Posted: 1/1/2014 10:34:21 PM EDT
Anything involving an egg on it is good in my book .
Link Posted: 1/1/2014 10:41:40 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By raven:
Manchego cheese is so freaking expensive  
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By raven:
Originally Posted By jtzshooters:
I do a Cuban sandwich with pork loin that I baste with oj , guava jam , & Dijon while grilling . Then some good Jamon or Serrano ham . And some Manchego or other good Spanish cheese.
Manchego cheese is so freaking expensive  

Cheaper than buying a Manchega sheep ....or is it hmmmm
Link Posted: 1/2/2014 12:13:04 AM EDT
As a kid a ham snd cheese with cool ranch Doritos inside the bread too

As an adult. Vietnamese bahn mi , with fried egg on the fresh fresh baguette . $3.50
Link Posted: 1/2/2014 8:27:21 PM EDT
I miss the $2 banh mi's before they got popular .
My favorite is the bbq pork with the cold cut pork & pate .
Link Posted: 1/2/2014 10:53:44 PM EDT
funny thing is that down here theres food trucks getting $8 for a bahn mi, im like F i can go three blocks down to little viet town and get one for 3.50
Link Posted: 1/3/2014 3:45:18 AM EDT
Bacon, egg and cheese.

Link Posted: 1/3/2014 3:49:03 AM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By raven:


Cuban  


View Quote

Cuban bread, or ciabatta roll since you're unlikely to find Cuban bread outside of Florida

roast pork loin

deli sliced ham

sliced dill pickle

mustard

swiss cheese




pressed on a hot grill/panini machine/Foreman Grill




 
That's actually a Media Noche.

 
Link Posted: 1/3/2014 4:56:49 AM EDT
Venison Hungarian Sausage, on white bread, with ketchup.  Amazing!!
Link Posted: 1/3/2014 6:11:19 AM EDT
Oven roasted turkey, havarti and cranberry sauce on sourdough.
Link Posted: 1/3/2014 1:08:30 PM EDT
It's hard to beat a well made BLT.  Simple, I know, but sometimes simple is best.





Link Posted: 1/3/2014 6:05:03 PM EDT
A brisket po'boy from Darrell's.  That, and a large glass of Shiner Bock.
Link Posted: 1/4/2014 12:21:38 AM EDT
Love a good BLT with thick peppered bacon, toasted bread, and sliced avocado.
Almost any torta from a hole in the wall place where they don't speak English, but my favorites are usually Barbacoa or pierna de puerco.
A good rueben.
Po-Boys.
And there is a local German place that makes one called the Hot Amsterdam. Its nothing more than a ham and cheese, but its smoked gouda and black forrest ham sliced super thin on buttered bread that has
been throw on the flat top and toasted. It is simple, and just plane goddamn good.
Link Posted: 1/9/2014 4:49:33 PM EDT
sautéed chicken breast
sliced avacado
thinly sliced tomato
crispy bacon
thin sliced red onion
vinaigrette
salt and pepper to taste
all on a crusty roll
Link Posted: 1/10/2014 2:26:47 PM EDT
nice thick bacon
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Firefinder37:
It's hard to beat a well made BLT.  Simple, I know, but sometimes simple is best.

http://img69.imageshack.us/img69/2889/e3pn.jpg

View Quote

Link Posted: 1/15/2014 7:28:02 AM EDT
Pastrami on rye from the Carnage deli!

Link Posted: 1/17/2014 9:47:18 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By airgunner:
Pastrami on rye from the Carnage deli!

http://upload.wikimedia.org/wikipedia/commons/3/34/Pastrami_sandwich.jpg
View Quote



Katz's > Carnegie
Link Posted: 1/17/2014 11:41:10 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Trumpet:



Katz's > Carnegie
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Trumpet:
Originally Posted By airgunner:
Pastrami on rye from the Carnage deli!

http://upload.wikimedia.org/wikipedia/commons/3/34/Pastrami_sandwich.jpg



Katz's > Carnegie

Never been to Katz but I've been to Carnegie a number of times and can tell you it's pretty damn good
Link Posted: 1/17/2014 5:00:30 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By airgunner:
Pastrami on rye from the Carnage deli!

http://upload.wikimedia.org/wikipedia/commons/3/34/Pastrami_sandwich.jpg
View Quote

Link Posted: 1/17/2014 5:05:23 PM EDT
These threads always make me hungry.  

Lobster roll.
Link Posted: 1/17/2014 5:13:38 PM EDT
1 slice of fresh Jewish rye (seedless)
2 oz thin sliced Swiss cheese
1 Tbsp of Russian dressing
1/8 Cup of creamy cole slaw
4 oz thin sliced turkey
1 slice of fresh Jewish rye
2 oz thin sliced roast beef
2 oz thin sliced ham
1 Tbsp of Russian dressing
1/8 Cup of creamy style cole slaw
2 oz thin sliced Swiss cheese
1 slice of fresh Jewish rye
Link Posted: 1/18/2014 10:02:50 AM EDT
When I'm feeling really fat boy the Kryptonite from Ike's Place scratches the itch .
Bacon
Jack Cheese
Habanero Salsa
Ham
Mozzarella Sticks
Pastrami
Roast Beef
Salami
Jalapeno Poppers
Turkey
Ike's Dirty Sauce
Lettuce
Onion
Tomato
Onion Rings
Avocado
Green Pesto


I know it sounds like overload and it must be a whirlwind of flavors but it really isn't overwhelming and the individual flavors come through quite nice .


Link Posted: 1/18/2014 10:08:33 AM EDT
Wake Up Call
Cheese Steak, Eggs, Bacon, Hash Browns & Pork Roll
Link Posted: 1/18/2014 1:01:32 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By KV:
Wake Up Call
Cheese Steak, Eggs, Bacon, Hash Browns & Pork Roll
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That needs to be renamed the Dream Machine , if I had that for breakfast I don't know how far into the day I would make it .
Link Posted: 1/18/2014 1:03:45 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By KV:
Wake Up Call
Cheese Steak, Eggs, Bacon, Hash Browns & Pork Roll
View Quote

That needs to be renamed the Dream Machine , if I had that for breakfast I don't know how far into the day I would make it .
Link Posted: 1/18/2014 1:23:58 PM EDT
looks damn good, but hold the avocado
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By jtzshooters:
When I'm feeling really fat boy the Kryptonite from Ike's Place scratches the itch .
Bacon
Jack Cheese
Habanero Salsa
Ham
Mozzarella Sticks
Pastrami
Roast Beef
Salami
Jalapeno Poppers
Turkey
Ike's Dirty Sauce
Lettuce
Onion
Tomato
Onion Rings
Avocado
Green Pesto
https://lh3.ggpht.com/-9bX7BX2rpIk/USQd6KyeqqI/AAAAAAAAABQ/ZdHeVGY4BKk/s640/Capture3.PNG
https://farm4.staticflickr.com/3498/4065874227_0f7cace497_z.jpg?zz=1
I know it sounds like overload and it must be a whirlwind of flavors but it really isn't overwhelming and the individual flavors come through quite nice .


View Quote

Link Posted: 1/23/2014 12:44:06 AM EDT
Kentucky Hot Brown......best sammich EVER!!!
Link Posted: 1/25/2014 7:25:12 PM EDT
BLT on Sourdough bread with quality tomatoes, bacon, and cheese.



I'm also a fan of reubens, but only if the Kraut is good.
Link Posted: 1/26/2014 3:15:51 PM EDT
'Nuff said...
Link Posted: 1/26/2014 3:25:29 PM EDT
peanut butter & tuna fish.  but only if you use sweet pickle relish & mayo with the tuna.
oh and on toast too.
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