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Posted: 7/19/2008 9:19:12 PM EST
[Last Edit: 7/19/2008 9:22:45 PM EST by BodyPiercingByGlock]
My wife and I used to sit around and laugh at people for saying they were going to have wine and cheese, then we tried it, we are hooked and spend to much money on wine and cheese, what is your favorite kind of cheese ???



Link Posted: 7/19/2008 9:20:44 PM EST
I don't know anything about cheese, but I like something with a little bite to it, blue/gorgonzola, etc
Link Posted: 7/19/2008 9:22:22 PM EST
stilton. it's an english blue-cheese. real stinky.

Link Posted: 7/19/2008 9:23:08 PM EST

Originally Posted By Billmanweh:
I don't know anything about cheese, but I like something with a little bite to it, blue/gorgonzola, etc


Yep. Gorgonzola is good. I don't like the tones of Bleu. I am not a moldy fan.
Link Posted: 7/19/2008 9:23:48 PM EST
Most any of them
Link Posted: 7/19/2008 9:25:02 PM EST
I like goat cheeses a lot. I am also big on Hard Aged Cheddars !!
Link Posted: 7/19/2008 9:26:23 PM EST
I'd have to say cheddar, fresh mozzarella, or smoked gouda.
Link Posted: 7/19/2008 9:27:00 PM EST
[Last Edit: 7/19/2008 9:27:21 PM EST by grizzlyarms]
i have eaten alot of different fancy cheeses and sampled a lot of wines, but my favorite is the bacon cheddar ez-cheese on Better Cheddar crackers. washed down with a bottle of Cold Duck.


i'm serious
Link Posted: 7/19/2008 9:27:29 PM EST
Halloumi cheese, grilled or browned in some olive oil. That stuff is Cypriot crack.
Link Posted: 7/19/2008 9:28:17 PM EST

Originally Posted By grizzlyarms:
i have eaten alot of different fancy cheeses and sampled a lot of wines, but my favorite is the bacon cheddar ez-cheese on Better Cheddar crackers. washed down with a bottle of Cold Duck.


i'm serious


Yeah, and I just spit on my keyboard, I'm serious(really)
Link Posted: 7/19/2008 9:29:01 PM EST
Asiago instead of parmesean anyday.
Link Posted: 7/19/2008 9:31:35 PM EST
Parmesan > All
Link Posted: 7/19/2008 9:32:01 PM EST
Casu marzu...

<­BR>


ok, not really
Link Posted: 7/19/2008 9:33:28 PM EST
bri
Link Posted: 7/19/2008 9:33:50 PM EST
[Last Edit: 7/19/2008 9:34:25 PM EST by FortyFiveAutomatic]
I love me some cheese.

Sharp cheddar is great for snacking. I also love mozzarella string cheese by itself, too.

I like to order my pizzas with extra cheese, then I pile on the Parmesan/Romano with red pepper. My burgers? Extra yellow cheese

Bleu cheese is great with hot wings. Also like those Parmesan cheese wings

Spaghetti for me gets a nice liberal topping of Parmesan, Asiago, and Romano. I also love Ricotta in manicotti and don't even get me started on all the combinations I can have with lasagna.

FUCK now I am hungry This thread is appetizing
Link Posted: 7/19/2008 9:34:41 PM EST
Cheddar
Pepper JAck
Swiss
Mozz
Link Posted: 7/19/2008 9:34:55 PM EST
I like most kinds of cheeses. The primary exception being blue cheeses. Nasty

I love too many to name: Havarti, Roomkaas, Lubelski, Gouda, Provolone, Cheddar, Edam, Brie, Camambert, Manchego, Parmagiano Reggiano, Mozzarella, Feta, P'tit Basque (a particular brand that's not really a traditional variety I know of), Tvorog, Halloumi, Asiago, Ricotta, Fontina, Parrano, etc. And I always enjoy trying more.

Cheese owns you.
Link Posted: 7/19/2008 9:35:33 PM EST
I pick up big bricks of Gouda when I go to Amsterdam. I love that stuff.
Link Posted: 7/19/2008 9:36:18 PM EST
Has anyone ever had the chipotle cheese from Wal-Mart deli ???? It is some awesome stuff considering it came from Wal-Mart...awesome on a burger or melted in with some cream to make a cheese sauce for pasta with some grilled chicken in it !!!
Link Posted: 7/19/2008 9:37:11 PM EST
Provolone is the best, easily.
Link Posted: 7/19/2008 9:40:09 PM EST
I am from Wisconsin.... We like all cheeses, As long as they come with Beer, Brat's and Beer........
Link Posted: 7/19/2008 9:43:14 PM EST
Aged white Irish cheddar.
Link Posted: 7/19/2008 9:45:30 PM EST
I eat pepperjack all day long.
Link Posted: 7/19/2008 9:51:07 PM EST
Kraft singles. I eat those by the pack
Link Posted: 7/19/2008 9:57:34 PM EST
Macaroni and cheese.
Link Posted: 7/19/2008 10:04:42 PM EST
I love pretty much all cheeses, i think a better question might be what kind of cheese don't I like
Link Posted: 7/19/2008 10:07:18 PM EST
Link Posted: 7/19/2008 10:08:48 PM EST
Parmigiano Reggiano.

The undisputed fucking king of cheeses!


-T.
Link Posted: 7/19/2008 10:13:08 PM EST

Originally Posted By toaster:
Parmigiano Reggiano.

The undisputed fucking king of cheeses!


-T.


Amen.
Link Posted: 7/19/2008 10:13:37 PM EST

Originally Posted By Keith_J:

Originally Posted By toaster:
Parmigiano Reggiano.

The undisputed fucking king of cheeses!


-T.


Amen.


Too dry
Link Posted: 7/19/2008 10:13:38 PM EST
Fresh Buffalo Mozzy from the dairy in the Abruzzi mtns of Italy!

Link Posted: 7/19/2008 10:24:42 PM EST

Originally Posted By 22bad:

Originally Posted By Keith_J:

Originally Posted By toaster:
Parmigiano Reggiano.

The undisputed fucking king of cheeses!


-T.


Amen.


Too dry


Aye. Thats where the habanero jack or sharp cheddar comes in.

I like all cheeses.

-T.
Link Posted: 7/19/2008 10:30:32 PM EST
Horseradish on burgers, warm Brie otherwise and anything sharp.
Link Posted: 7/19/2008 10:32:52 PM EST

Originally Posted By 9thEngineer:
Fresh Buffalo Mozzy from the dairy in the Abruzzi mtns of Italy!



You know cheese.
Link Posted: 7/19/2008 10:33:12 PM EST
Too many to mention but I'm really partial to well-aged Camembert and (real) Roquefort.
Link Posted: 7/19/2008 10:33:31 PM EST
Liederkranz

Too bad it's extinct now.
Link Posted: 7/19/2008 10:54:39 PM EST
Feta
Link Posted: 7/19/2008 11:14:45 PM EST
Emmentaler, Gruyere, Appenzeller ( all Swiss ), Morzarella and Parmesan are my favs. Cheddar is not even considered a cheese at by me ( damn nasty crap )
Link Posted: 7/19/2008 11:23:51 PM EST
Colston Basset Stilton
Link Posted: 7/19/2008 11:32:54 PM EST

Originally Posted By Matt_The_Hokie:
Cheddar
Pepper JAck
Swiss
Mozz



+1

My 4 favorite food groups.
Link Posted: 7/19/2008 11:44:19 PM EST

Originally Posted By 9thEngineer:
Fresh Buffalo Mozzy from the dairy in the Abruzzi mtns of Italy!



Hah! i was stationed in Bahrain in the early 90's and we would have our helo det pick it up for us!...soaking in a bag of brine

I like smoked gouda, pepperjack, lorraine swiss, gorgonzola and my staples are colby, monterrey jack and various sharp cheddars
Link Posted: 7/19/2008 11:56:08 PM EST

Originally Posted By Zakk_Wylde_470:
Parmesan > All


this
Link Posted: 7/20/2008 12:04:29 AM EST
extra sharp cheddar cheese and muenster cheese
Link Posted: 7/20/2008 12:13:44 AM EST
[Last Edit: 7/20/2008 12:15:37 AM EST by Silver_Surfer]
Provolone



I like cream cheese, does that count?
Link Posted: 7/20/2008 12:18:03 AM EST
Like I tell the vegans "A life without cheese ain't worth living"
Link Posted: 7/20/2008 12:45:22 AM EST
Hickory smoked cheddar.

It's great with ice cold beer.
Link Posted: 7/20/2008 12:51:11 AM EST
Cheshire cheese
Link Posted: 7/20/2008 12:58:23 AM EST
Fontinella, Asiago, Stilton, OLD Blues, well shit!!!!!

Except for the processed shit, there is no Cheese I am not fond of.

Leave me alone with a couple pounds of the good stuff from Italy, some fresh Olives, and a couple chubs of good Sausage and I'll never complain about the screaming shits that follow!!

I loves me some cheese!!!

S-28
Link Posted: 7/20/2008 1:35:18 AM EST
stilton.
Link Posted: 7/20/2008 1:41:10 AM EST
The kind that's in my stomach.
Link Posted: 7/20/2008 2:17:24 AM EST
[Last Edit: 7/20/2008 2:20:57 AM EST by J_Smith]
Pepperjack or any type of Monterey Jack cheese with Habenero or Horseradish . Cheddar is good too.

I used to eat more cheese then any other food group........I even made it its own food group.......I think my arteries are thanking me now that I don't indulge in it so much. I should have been a mouse. Plus cheese is frigging expensive if you consume it in large quantities.

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