User Panel
User Panel
User Panel
|
Posted: 7/19/2008 10:19:12 PM EDT
My wife and I used to sit around and laugh at people for saying they were going to have wine and cheese, then we tried it, we are hooked and spend to much money on wine and cheese, what is your favorite kind of cheese ???
 
|
|
|
|
Posted: 7/19/2008 10:20:44 PM EDT
[#1]
I don't know anything about cheese, but I like something with a little bite to it, blue/gorgonzola, etc
|
|
|
|
Posted: 7/19/2008 10:22:22 PM EDT
[#2]
stilton. it's an english blue-cheese. real stinky.
|
|
|
|
Posted: 7/19/2008 10:23:08 PM EDT
[#3]
Yep. Gorgonzola is good. I don't like the tones of Bleu. I am not a moldy fan. |
|
|
|
|
Posted: 7/19/2008 10:23:48 PM EDT
[#4]
Most any of them
|
|
|
|
Posted: 7/19/2008 10:25:02 PM EDT
[#5]
I like goat cheeses a lot. I am also big on Hard Aged Cheddars !!
|
|
|
|
Posted: 7/19/2008 10:26:23 PM EDT
[#6]
I'd have to say cheddar, fresh mozzarella, or smoked gouda.
|
|
|
|
Posted: 7/19/2008 10:27:00 PM EDT
[#7]
i have eaten alot of different fancy cheeses and sampled a lot of wines, but my favorite is the bacon cheddar ez-cheese on Better Cheddar crackers. washed down with a bottle of Cold Duck.
 i'm serious 
|
|
|
|
Posted: 7/19/2008 10:27:29 PM EDT
[#8]
Halloumi cheese, grilled or browned in some olive oil. That stuff is Cypriot crack.
|
|
|
|
Posted: 7/19/2008 10:28:17 PM EDT
[#9]
Yeah, and I just spit on my keyboard, I'm serious(really)
|
|
|
|
|
Posted: 7/19/2008 10:29:01 PM EDT
[#10]
Asiago instead of parmesean anyday.
|
|
|
|
Posted: 7/19/2008 10:31:35 PM EDT
[#11]
Parmesan > All
|
|
|
|
Posted: 7/19/2008 10:32:01 PM EDT
[#12]
Casu marzu...
ok, not really |
|
|
|
Posted: 7/19/2008 10:33:28 PM EDT
[#13]
bri
|
|
|
|
Posted: 7/19/2008 10:33:50 PM EDT
[#14]
I love me some cheese.
Sharp cheddar is great for snacking. I also love mozzarella string cheese by itself, too. I like to order my pizzas with extra cheese, then I pile on the Parmesan/Romano with red pepper. My burgers? Extra yellow cheese  Bleu cheese is great with hot wings. Also like those Parmesan cheese wings Spaghetti for me gets a nice liberal topping of Parmesan, Asiago, and Romano. I also love Ricotta in manicotti and don't even get me started on all the combinations I can have with lasagna. FUCK now I am hungry This thread is appetizing 
|
|
|
|
Posted: 7/19/2008 10:34:41 PM EDT
[#15]
Cheddar
Pepper JAck Swiss Mozz |
|
|
|
Posted: 7/19/2008 10:34:55 PM EDT
[#16]
I like most kinds of cheeses. The primary exception being blue cheeses. Nasty
 I love too many to name: Havarti, Roomkaas, Lubelski, Gouda, Provolone, Cheddar, Edam, Brie, Camambert, Manchego, Parmagiano Reggiano, Mozzarella, Feta, P'tit Basque (a particular brand that's not really a traditional variety I know of), Tvorog, Halloumi, Asiago, Ricotta, Fontina, Parrano, etc. And I always enjoy trying more. Cheese owns you. |
|
|
|
Posted: 7/19/2008 10:35:33 PM EDT
[#17]
I pick up big bricks of Gouda when I go to Amsterdam. I love that stuff.
|
|
|
|
Posted: 7/19/2008 10:36:18 PM EDT
[#18]
Has anyone ever had the chipotle cheese from Wal-Mart deli ???? It is some awesome stuff considering it came from Wal-Mart...awesome on a burger or melted in with some cream to make a cheese sauce for pasta with some grilled chicken in it !!!
|
|
|
|
Posted: 7/19/2008 10:37:11 PM EDT
[#19]
Provolone is the best, easily.
|
|
|
|
Posted: 7/19/2008 10:40:09 PM EDT
[#20]
I am from Wisconsin.... We like all cheeses, As long as they come with Beer, Brat's and Beer........
|
|
|
|
Posted: 7/19/2008 10:43:14 PM EDT
[#21]
Aged white Irish cheddar.
|
|
|
|
Posted: 7/19/2008 10:45:30 PM EDT
[#22]
I eat pepperjack all day long.
|
|
|
|
Posted: 7/19/2008 10:51:07 PM EDT
[#23]
Kraft singles. I eat those by the pack
|
|
|
|
Posted: 7/19/2008 10:57:34 PM EDT
[#24]
Macaroni and cheese.
|
|
|
|
Posted: 7/19/2008 11:04:42 PM EDT
[#25]
I love pretty much all cheeses, i think a better question might be what kind of cheese don't I like
|
|
|
|
Posted: 7/19/2008 11:07:18 PM EDT
[#26]
Mozzerella
Jarlesburg Pecorino Fresca Blue |
|
|
|
Posted: 7/19/2008 11:08:48 PM EDT
[#27]
Parmigiano Reggiano.
The undisputed fucking king of cheeses! -T. |
|
|
|
Posted: 7/19/2008 11:13:08 PM EDT
[#28]
Amen. |
|
|
|
|
Posted: 7/19/2008 11:13:37 PM EDT
[#29]
Too dry
|
||
|
|
|
Posted: 7/19/2008 11:13:38 PM EDT
[#30]
Fresh Buffalo Mozzy from the dairy in the Abruzzi mtns of Italy!
|
|
|
|
Posted: 7/19/2008 11:24:42 PM EDT
[#31]
Aye. Thats where the habanero jack or sharp cheddar comes in. I like all cheeses. -T. |
|||
|
|
|
Posted: 7/19/2008 11:30:32 PM EDT
[#32]
Horseradish on burgers, warm Brie otherwise and anything sharp.
|
|
|
|
Posted: 7/19/2008 11:32:52 PM EDT
[#33]
You know cheese. |
|
|
|
|
Posted: 7/19/2008 11:33:12 PM EDT
[#34]
Too many to mention but I'm really partial to well-aged Camembert and (real) Roquefort.
|
|
|
|
Posted: 7/19/2008 11:33:31 PM EDT
[#35]
Liederkranz
Too bad it's extinct now. |
|
|
|
Posted: 7/19/2008 11:54:39 PM EDT
[#36]
Feta
|
|
|
|
Posted: 7/20/2008 12:14:45 AM EDT
[#37]
Emmentaler, Gruyere, Appenzeller ( all Swiss ), Morzarella and Parmesan are my favs. Cheddar is not even considered a cheese at by me ( damn nasty crap )
|
|
|
|
Posted: 7/20/2008 12:23:51 AM EDT
[#38]
Colston Basset Stilton
|
|
|
|
Posted: 7/20/2008 12:32:54 AM EDT
[#39]
+1 My 4 favorite food groups. |
|
|
|
|
Posted: 7/20/2008 12:44:19 AM EDT
[#40]
Hah! i was stationed in Bahrain in the early 90's and we would have our helo det pick it up for us!...soaking in a bag of brine I like smoked gouda, pepperjack, lorraine swiss, gorgonzola and my staples are colby, monterrey jack and various sharp cheddars |
|
|
|
|
Posted: 7/20/2008 12:56:08 AM EDT
[#41]
this |
|
|
|
|
Posted: 7/20/2008 1:04:29 AM EDT
[#42]
extra sharp cheddar cheese and muenster cheese
|
|
|
|
Posted: 7/20/2008 1:13:44 AM EDT
[#43]
Provolone
I like cream cheese, does that count? |
|
|
|
Posted: 7/20/2008 1:18:03 AM EDT
[#44]
Like I tell the vegans "A life without cheese ain't worth living"
|
|
|
|
Posted: 7/20/2008 1:45:22 AM EDT
[#45]
Hickory smoked cheddar.
It's great with ice cold beer. |
|
|
|
Posted: 7/20/2008 1:51:11 AM EDT
[#46]
Cheshire cheese
|
|
|
|
Posted: 7/20/2008 1:58:23 AM EDT
[#47]
Fontinella, Asiago, Stilton, OLD Blues, well shit!!!!!
Except for the processed shit, there is no Cheese I am not fond of. Leave me alone with a couple pounds of the good stuff from Italy, some fresh Olives, and a couple chubs of good Sausage and I'll never complain about the screaming shits that follow!! I loves me some cheese!!! S-28 |
|
|
|
Posted: 7/20/2008 2:35:18 AM EDT
[#48]
stilton.
|
|
|
|
Posted: 7/20/2008 2:41:10 AM EDT
[#49]
The kind that's in my stomach.
|
|
|
|
Posted: 7/20/2008 3:17:24 AM EDT
[#50]
Pepperjack or any type of Monterey Jack cheese with Habenero or Horseradish
. Cheddar is good too.I used to eat more cheese then any other food group........I even made it its own food group.......I think my arteries are thanking me now that I don't indulge in it so much. I should have been a mouse. Plus cheese is frigging expensive if you consume it in large quantities. 
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
