CHICKEN FRIED STEAK The Good Old Way My Mom Taught Me
(a guaranteed artery clogger)Meat
Flour
Salt
Pepper
Crisco
Milk
small ceramic plate
big bowl
cast iron skillet
Take meat, place on cutting board and POUND it sharply with the edge of the small ceramic plate.
Southern and Western women got out a lot of frustration this way. I do not know if a man can do it correctly. Perhaps you should put on a girdle, a hoop skirt and lipstick first to inflict the proper degree of frustration upon yourself.Really pound that meat until you can see holes in it.
Put a whole bunch of flour in a big bowl, maybe 1/3 full. NEVER measure anything! It really doen't matter.
Now add salt and pepper to the flour. However much you think you'll want. Just remember you can always add more, but you can't take it out.
Heat oil in cast iron skillet. Probably about 3/4 of a high flame. It is hot enough when a droplet of water makes a big
sizzle.
CAUTION. Now you enter the death zone. Insert the meat into the hot oil. No cowering or whining aloowed. Millions of women have done this for centuries. DO IT. (kind of sliiiide it in, don't drop it in, thinking you can cower faster than hot grease splatters)Cook until nice and crispy. Take the meat out. Turn off fire.
GRAVY:
Use a fork to sort of scramble and dislodge the "crispies". Stir in some of the seasoned flour mixture. Stir like all
git out . Sir as though your very life depended upon it. Now turn th eheat on low. Sloooowly add milk to thicken.
Now your have
authentic chicken fried steak with gravy!