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1/25/2018 7:38:29 AM
Posted: 3/31/2002 4:47:51 AM EST
Link Posted: 3/31/2002 4:51:49 AM EST
Link Posted: 3/31/2002 5:10:18 AM EST
Thats fucked up!!
Link Posted: 3/31/2002 5:26:51 AM EST
[img]http://www.eatonlink.com/main/images/icon_smilep_jump.gif[/img] [img]http://www.eatonlink.com/main/images/icon_smilep_jump.gif[/img] [img]http://www.eatonlink.com/main/images/icon_smilep_jump.gif[/img] Happy Easter!! hee hee
Link Posted: 3/31/2002 5:41:54 AM EST
[Last Edit: 3/31/2002 5:42:24 AM EST by DScott]
Yeah, Happy Easter. "Tables and chairs litter the street outside the café where a suicide bombing occurred at the end of the Jewish sabbath on Saturday." [img]http://www.cnn.com/interactive/world/0203/telaviv.bombing/5.tel.aviv.bombing.ap.jpg[/img] "HAIFA, Israel (CNN) -- A suicide bomber set off a massive explosion Sunday at a restaurant in the northern Israeli city of Haifa, killing at least 14 people, police and ambulance sources said." [url]http://www.cnn.com/2002/WORLD/meast/03/31/mideast/index.html[/url]
Link Posted: 3/31/2002 6:27:13 AM EST
Link Posted: 3/31/2002 6:32:53 AM EST
Link Posted: 3/31/2002 6:42:45 AM EST
Happy Easter [img]http://www.stopstart.fsnet.co.uk/smilie/bunny.gif[/img]
Link Posted: 3/31/2002 7:39:24 AM EST
Hasenpfeffer 1 (3-lb.)rabbit, cleaned, dressed, and disjointed (save liver, heart, and kidneys) 1/4 teaspoon peppercorns 1/4 teaspoon mustard seeds 4 cloves 3 bay leaves 1 cup cider vinegar 1 cup water 1 large yellow onion, peeled and sliced very thin 1/2 cup plus 2 tablespoons unsifted flour 1/4 cup butter, margarine, or bacon drippings 1/2 cup dry red wine or water 1 teaspoon salt 1 teaspoon sugar Remove all fat from rabbit; place rabbit in a deep bowl with liver, heart, and kidneys. Tie spices and bay leaves in cheesecloth and simmer, covered, with vinegar, water, and onion 5 minutes; pour over rabbit, cover, and refrigerate 1-2 days, turning rabbit occasionally. Lift rabbit from marinade (do not dry) and dredge in 1/2 cup flour; brown in butter in a large, heavy skillet over moderate heat 4-5 minutes. Transfer to a 3-quart kettle. Brown remaining flour in drippings; strain marinade, add, and heat, stirring, until thickened. Pour over rabbit, add onion and cheesecloth bag, also remaining ingredients, cover, and simmer 1-1 1/2 hours until rabbit is tender. Shake kettle occasionally and check liquid level, adding a little extra water if mixture thickens too much. Serve with Potato Dumpings or noodles.
Link Posted: 3/31/2002 12:58:54 PM EST
Originally Posted By BenDover: [img]http://www.eatonlink.com/main/uploaded/KINGPIN/Easter_Is_Cancelled.jpg[/img]
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Water cooler?
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