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9/22/2017 12:11:25 AM
Posted: 9/9/2001 5:25:58 PM EDT
What do you think I should do? Aviator [img]www.dredgeearthfirst.com/aviator.gif[/img]
Link Posted: 9/9/2001 5:27:42 PM EDT
cold
Link Posted: 9/9/2001 5:32:01 PM EDT
Toss it and get a Round Table.
Link Posted: 9/9/2001 5:33:11 PM EDT
cold
Link Posted: 9/9/2001 5:33:42 PM EDT
Link Posted: 9/9/2001 5:34:00 PM EDT
[Last Edit: 9/9/2001 5:33:36 PM EDT by palmer]
[red]HOT.[/red]I can't eat pizza cold!!
Link Posted: 9/9/2001 5:34:44 PM EDT
cold
Link Posted: 9/9/2001 5:43:07 PM EDT
[blue]COLD[blue]
Link Posted: 9/9/2001 5:58:49 PM EDT
Cold! Its the breakfast of champions!
Link Posted: 9/9/2001 6:04:11 PM EDT
Finally a topic with some meat in it!(and one I have absolute expertise in). Nuke it, with a little salt and several shots of Tabasco after she warm. Don't get it hot hot it will make the crust chewy. If you like you can put a little of you favorite salad dressing on the side to dip into.
Link Posted: 9/9/2001 6:09:40 PM EDT
If you can wait--do this: 1. Put some UNGLAZED (Glazed tile may have lead or other toxins in the glaze) tiles on one rack of your oven. I put either 2 x 2 of the 8" square tiles or 2 x 3 of the 6" square tiles on one rack, and leave them in until they get dirty enough to disgust the wife (then I leave them in another few weeks to piss her off). 2. Fire up the oven to 450 degrees and let it pre-heat for 10-15 mins. 3. Nuke the pizza until it is just warm (or let it sit until room temp). 4. Slide it on the oven bricks (tile) and cook for about 5 mins. It isn't too bad that way. I used to manage a Pizza delivery place, and it is the only way I will eat old pizza. It does a hell of a job on frozen pizza too.
Link Posted: 9/9/2001 6:10:30 PM EDT
Originally Posted By 1GUNRUNNER: Finally a topic with some meat in it!(and one I have absolute expertise in). Nuke it, with a little salt and several shots of Tabasco after she warm. Don't get it hot hot it will make the crust chewy. If you like you can put a little of you favorite salad dressing on the side to dip into.
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Holy shit! Now, if you could just get me the price on that damn HS2000 [;)] Aviator [img]www.dredgeearthfirst.com/aviator.gif[/img]
Link Posted: 9/9/2001 6:15:10 PM EDT
Throw it away and get something respectable. Oh, say Lou Malnati's. [url]http://www.loumalnatis.com/[/url]
Link Posted: 9/9/2001 6:17:47 PM EDT
Originally Posted By AFARR: If you can wait--do this: 1. Put some UNGLAZED (Glazed tile may have lead or other toxins in the glaze) tiles on one rack of your oven. I put either 2 x 2 of the 8" square tiles or 2 x 3 of the 6" square tiles on one rack, and leave them in until they get dirty enough to disgust the wife (then I leave them in another few weeks to piss her off).
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Holy fuck man just order another pizza!
Link Posted: 9/9/2001 6:19:21 PM EDT
Originally Posted By Aviator: Holy shit! Now, if you could just get me the price on that damn HS2000 [;)] Aviator [img]www.dredgeearthfirst.com/aviator.gif[/img]
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Email me tomorrow.
Link Posted: 9/9/2001 7:01:26 PM EDT
[img]http://chris.nash.org/images/puke.jpg[/img] Depends on how much I have had to drink.
Link Posted: 9/9/2001 7:17:24 PM EDT
If it's thin crust, eat it cold. If it's a thick crust, there's nothing better than re-heated pizza. Put it in a toaster oven on 425 until it gets warm enough. The second time around the dough gets even softer and the ingredients taste a little better. Especially good with a box pizza like freschetta or digiorno.
Link Posted: 9/10/2001 4:54:19 AM EDT
Domino's is Greek pizza....yeck! BOHICAG...
Link Posted: 9/10/2001 5:36:18 AM EDT
HOT
Link Posted: 9/10/2001 5:52:41 AM EDT
Either way is fine, but eating it cold is the mark of a man......
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