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Posted: 2/27/2006 8:27:06 PM EDT
[#1]
Yeah, if there's not a tangy component to my meal, I don't enjoy it.
Similarly, if there's not a little bit of salt in dessert, I don't enjoy it either. |
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Posted: 2/27/2006 8:28:07 PM EDT
[#2]
Yuck! Liquefied rotten plant matter. Why in the world would you want that?z
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Posted: 2/27/2006 8:28:14 PM EDT
[#3]
No. But at least you aren't drinkin it straight out of a bottle
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Posted: 2/27/2006 8:31:20 PM EDT
[#4]
Well I have been known to sip on a small glass of pickle jar juice sometimes 
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Posted: 2/27/2006 8:33:30 PM EDT
[#5]
HEY!!! no. 
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Posted: 2/27/2006 8:33:41 PM EDT
[#6]
You know what's good?
An extra-dirty vodka martini. Yum. |
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Posted: 2/27/2006 8:34:07 PM EDT
[#7]
Fried Halibut+Malted vinegar=yum!
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Posted: 2/27/2006 8:34:51 PM EDT
[#8]
Going out on a limb here..... You, my friend, have a big time yeast allergy. Lots of allergy problems I would bet. |
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Posted: 2/27/2006 8:35:48 PM EDT
[#9]
Malt vinegar on fish and chips
and salt and vinegar crisps |
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Posted: 2/27/2006 8:36:42 PM EDT
[#10]
How is that made? |
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Posted: 2/27/2006 8:37:19 PM EDT
[#11]
Yeah I love vinegar too, just can't use it cause it's filtered with gelatin...
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Posted: 2/27/2006 8:38:03 PM EDT
[#12]
Sound pregnant to me.
You too Mrs G.!  |
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Posted: 2/27/2006 8:38:50 PM EDT
[#13]
Vinegar is great! I especially love balsamic, aged or reduced to a slight syrupy consistency. Mmmmm.. drink it straight.
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Posted: 2/27/2006 8:40:37 PM EDT
[#14]
I prefer my vinegar itraveinously. I just stick that ol 10 guage needle in my arm, hook it up to a gallon of cider vinegar, and hang the bottle up next to me.
I used to do the same thing with bourbon when I was younger. 
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Posted: 2/27/2006 8:41:08 PM EDT
[#15]
The Romans used to drink a vinagar elixer before going into battle or before arena fighting, they believed that it gave them god-like strength. I dont remember how it worked but many still belive that it has a yet unknown, very powerful effect on the body and can eliminate many illnesses.
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Posted: 2/27/2006 8:43:00 PM EDT
[#16]
No allergies that I know of. There was this one time about ten years ago my chin broke out in acne because the ex-wife had a yeast infection, does that count as a yeast allergy. No joke, I'm serious on that one. |
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Posted: 2/27/2006 8:43:38 PM EDT
[#17]
I used to get an occasional jones for malt vinegar and sea salt on steak fries. Not so much lately.
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Posted: 2/27/2006 8:46:13 PM EDT
[#18]
DUDE!  YOUR PREGNANT! 
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Posted: 2/27/2006 9:03:17 PM EDT
[#19]
you should try some pickled pig's feet in vinegar
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Posted: 2/27/2006 9:05:21 PM EDT
[#20]
Malt vinegar on Beer Battered fish is awesome.
I also like salt and vinegar pringles, mmmmmm. |
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Posted: 2/27/2006 9:07:38 PM EDT
[#21]
+1 Drizzled on tomatoes...
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Posted: 2/27/2006 9:07:50 PM EDT
[#22]
I love vinegar. It's perhaps the most underrated condiment around. I put it on beans & rice, malt vinegar on fish, and throw a tablespoon or so in chili or spaghetti sauce (cuts the sweetness that somehow creeps into those dishes). If you add it to almost any gravy, it will add a note of exoticism. You can serve the most mundane gravy, and if you've given it a judicious shot of vinegar while simmering it, people will rave about it, demanding to know what you did to it. I don't use it all the time when cooking: I keep it as a sort of secret weapon.
But I don't crave it. |
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Posted: 2/27/2006 9:07:57 PM EDT
[#23]
"I think I might just love vinegar for it's bitter goodness."
+1 |
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Posted: 2/27/2006 9:10:10 PM EDT
[#24]
Hells yes! I thought I was the only weirdo who liked vinegar on my fries |
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Posted: 2/27/2006 9:14:06 PM EDT
[#25]
With you on that, btw- Is your screen name referring to 4 sons 2 daughters? Just wondering. |
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Posted: 2/27/2006 9:14:56 PM EDT
[#26]
????? What? Just you and the whole United Kingdom? They don't have ketchup for their chips (fries), it's all malt vinegar. I'll pass... 
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Posted: 2/27/2006 9:16:09 PM EDT
[#27]
Chilled vodka, a splash of vermouth, and a dollop of the juice from the olive jar. Heaven. |
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Posted: 2/27/2006 9:16:30 PM EDT
[#28]
no I dont crave it alone, but I do crave Franks Hot Sauce which I believe has some in it?
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Posted: 2/27/2006 9:28:53 PM EDT
[#29]
Yes! 
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