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Posted: 10/7/2005 12:06:01 AM EDT
Like the title says. Like in Texas, you would think they eat a lot of beef and Southwest type foods and in the south they eat a lot of Southern type foods. Or, if you're hispanic, do you eat more hispanic foods or italian or german type cooking following your roots...
And you Californians eat a lot of fruits and nuts huh? ...  For me here, since I went to culinary school, anything goes... Mexican one day and steak and taters the next... I learned how to cook Southern type food married to my ex because that's what she grew up on down in Mississippi and Alabama. Lot's of fatty and sugary foods. Sweet tea  , pecan pie , fried catfish, cornbread, etc... Thanksgiving and Christmas were a diabetics nightmare!OK..I'm bored and asking stupid questions at 1:00am AZ time... |
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Posted: 10/7/2005 12:07:23 AM EDT
[#1]
I eat a hell of alot of lobster, clams and steamers around here. Plus alot of fresh fish. So i guess, yeah.
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Posted: 10/7/2005 12:08:32 AM EDT
[#2]
LUCKY Bastage!
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Posted: 10/7/2005 12:13:03 AM EDT
[#3]
I'll eat just about any type of food at least once. Never been a picky eater and honestly I can't stand people that are. Ex-girlfriend was extremely picky and would not try any type of new food.
Every time we ate out she would order chicken fingers... EVERY DAMN TIME... And if it didn't come with french fries then she would try to get them substituted from the kids menu. EPOCH |
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Posted: 10/7/2005 12:16:18 AM EDT
[#4]
Fried okra, fried chicken, fried green tomatoes, fried squash, If you can fry it, we will eat it, just to name a very few of the treats I was raised on, needless to say, I am a large man.
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Posted: 10/7/2005 12:24:54 AM EDT
[#5]
I made Fried Green Tomatoes for my ex one time. Those are the nastiest things I have ever eaten! I Love pickled green tomatoes, but fried And with her being from Miss and Ala, you're right on frying everything. We stocked up on cornmeal and oil. |
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Posted: 10/7/2005 12:26:04 AM EDT
[#6]
I'm not even sure what regional Kansas food is??!
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Posted: 10/7/2005 12:32:21 AM EDT
[#7]
Kansas City BBQ
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Posted: 10/7/2005 12:35:44 AM EDT
[#8]
If it taste good I eat it as long as it had 4 legs and weighed atleast 400lbs.
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Posted: 10/7/2005 12:39:31 AM EDT
[#9]
Yeah, up in Nevada where regional food is - buffet 
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Posted: 10/7/2005 12:41:13 AM EDT
[#10]
The older I get , the more I like to try new foods .
It actually has some scientific fact behind it since as you age your taste buds become less sensitive . So you crave bolder tastes . I'm not talking just spicy , since I can't tolerate really hot stuff like I did when I was younger . The things I like now used to make me hurl as a child . Things Like Blue Cheese , espresso , pickled cabbage , and sardines |
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Posted: 10/7/2005 12:41:38 AM EDT
[#11]
We got mustang,
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Posted: 10/7/2005 12:44:53 AM EDT
[#12]
Thank you! Maybe I couldn't think of that because it's been waaay too long since I've eaten any. |
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Posted: 10/7/2005 12:52:33 AM EDT
[#13]
I only really eat Southern foods really when my close family gets together for Sunday dinner. For the most part, my immediate family doesn't really eat Southern food unless we have a get together at church or something like that. Heck, our refrigerator doesn't even have sweet tea in it.
 Personally, I mostly eat non-ethnic foods, unless I'm cooking which is usulaly Italian. If I eat out though, its usually Americanized-Chinese or Thai. <Side Note> Thai food is the food of Heaven, I'm fully convinced |
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Posted: 10/7/2005 1:30:03 AM EDT
[#14]
i like pie.
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Posted: 10/7/2005 1:35:19 AM EDT
[#15]
I thought you didn't like fat chicks... We eat all kinds of different foods. Since I got my smoker this spring though, we've been eating BBQ every weekend. I have been ordering different types of sauces and rubs from around the country to try all the different types. |
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Posted: 10/7/2005 1:47:58 AM EDT
[#16]
I'll try anything.... heck, Fear Factor makes me laugh.
 I love to cook and bake and am quite good. I get most of my recipes from www.epicurious.com which is a searchable site of recipes from Bon Apetit and Gourmet menu. In the last week: I cooked salmon in a lemon pepper, butter, white wine and tarragon sauce and served it with fresh asparagus sauteed with sesame oil, soy and garlic and a vinagrette tomato salad on the side. Grilled chicken breasts with hot sauce and steamed rice is my staple meal during the week. Had sushi (nigiri, unagi, edame) with my best friend. Cuban food (and mojitos!!) with some girlfriends just the other night. I ADORE Thai food, authentic Mexican food, Vietnamese, Ethiopian, Indian.... basically if it's being offered, I'm game.
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Posted: 10/7/2005 1:49:44 AM EDT
[#17]
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Posted: 10/7/2005 1:50:32 AM EDT
[#18]
I eat American Foods!
Is that ethnic enough? |
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Posted: 10/7/2005 1:50:45 AM EDT
[#19]
Is this the new joke? Olayarms and fat chicks, and I said HAD as in dead and just a pile of meat. |
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Posted: 10/7/2005 3:47:57 AM EDT
[#20]
I eat a lot of German……..but that’s because I married one.
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Posted: 10/7/2005 4:12:43 AM EDT
[#21]
I'm an international eater.
 I eat at McD's, a global restaurant chain.
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Posted: 10/7/2005 4:56:46 AM EDT
[#22]
I like TexMex/Mexican.
hot stuff mostly, I like the mexican hot vs the "suck the air outta your brain" hot of some Eastern Foods. |
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Posted: 10/7/2005 4:59:53 AM EDT
[#23]
i eat a lot of mexican food, ok pretty much nothing but.
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Posted: 10/7/2005 5:00:46 AM EDT
[#24]
It's a Maine thing!
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Posted: 10/7/2005 5:02:58 AM EDT
[#25]
That's it.
I'm coming to Maine.
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Posted: 10/7/2005 5:05:31 AM EDT
[#26]
this cali guy doesn't eat much in the way of fruits or nuts-unless they're stuffed in a pork loin or on a salad ;). I eat it all. Don't dine out much though when i can make a better meal at home.
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Posted: 10/7/2005 5:13:21 AM EDT
[#27]
AZ_Redneck,
If you live near Phoenix and you're lookin' for a taste treat... Check out "Los Dos Molinos". Take Basline west of I-10 a couple of miles. It's about a quarter mile south of Baseline. I forgot the name of the street. The location used to be Tom Mix's ranch house. It's in the yellow pages. It is THE BEST Mexican food in Phoenix.
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Posted: 10/7/2005 8:07:10 AM EDT
[#28]
Hrm. Now that you mention it, I have fish at least once a week, usually twice, sometimes more.
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Posted: 10/7/2005 1:43:11 PM EDT
[#29]
Have you smoked your own sausages or hams yet? I get a lot of my supplies from www.alliedkenco.com Great service and a HUGE catalog... |
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Posted: 10/7/2005 1:57:09 PM EDT
[#30]
A haggis a day keeps the houseguests away. |
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Posted: 10/7/2005 2:09:08 PM EDT
[#31]
I just eat good food.
Yall know the cultures whose food tastes like crap. (Never eat at an arab restaurant)
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Posted: 10/7/2005 3:36:22 PM EDT
[#32]
I like the food from the Russian deli and bakery
they make the best "piroshkis" |
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Posted: 10/7/2005 3:42:40 PM EDT
[#33]
I'm about as white as can be. This week I've had: Mexican food, Gyros, Sushi, Hamburgers, and pasta for lunch. Mmm mmm good! I also eat Indian (dots, not feathers) once in a while
 . |
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Posted: 10/7/2005 3:48:49 PM EDT
[#34]
I eat food from alot of different "culture's", but I do like to eat the food for the region I'm in.
Two weeks ago I was in a hotel in Germany, asking for a reference for a local German restaurant and the desk clerk was trying to send me to an Italian restaurant, and I kept telling her I just spent 10 days in Italy, I want to eat some German .
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Posted: 10/7/2005 4:45:38 PM EDT
[#35]
Ohhh, that sounds good. Every time I've traveled, I've looked for local food to eat. I don't know how people can fly thousands of miles to a foreign country and then eat McDonalds three meals a day. Trying local food is part of the cultural experience. Jim |
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Posted: 10/7/2005 6:02:54 PM EDT
[#36]
I'm very eclectic... but for whatever reason, I seem to REALLY like India-Indian food, and some of the great-great grandmothers's (American) Indian foods. Mix in some Korean and ... well, you get the idea. eclectic. But partial to those, and Regional (to a lesser extent).
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Posted: 10/7/2005 6:25:26 PM EDT
[#37]
My favorite types of food can be found at Cracker Barrel. I also enjoy good BBQ.
ETA: I hate seafood. |
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