The retirement thread got me thinking.
In some families cancer, heart disease, stokes and High BP are common. In other families they are rare of non existant. How much of a role does genetics play in life expectancy?
My grandfather was born in 1911. He lived on a farm in Ohio during some tough financial times where he and his brothers had to eat birds, groundhogs, racoons just to feed the family.
Later they moved to a farm in alma Michigan.
He fought in WW2 and was shot in the foot in Europe. He smoked until he was 50 but prolly had less than 10 drinks in his entire life. He has never exercised for the sake of exercise. He eats whatever he wants to include such "unhealty" foods as bacon, ham, sausage, eggs, ect. Yet he has no medical problems even at his advanced age. He doesnt take a single medication prescrbed or otherwise.
So has he just been really lucky or does genetics play a significant role in the common killers like cancer and heart disease?