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Posted: 6/5/2008 3:24:45 PM EDT
A variation on Thai basil chicken.

The setup...


Cooking...


Yum!


(This previous took place yesterday, but sufficient leftovers remain to be enjoyed this evening.)
Link Posted: 6/5/2008 3:25:27 PM EDT
Looks good.
10/10
Link Posted: 6/5/2008 3:25:46 PM EDT
Gotta' love the spice!

10 from me!
Link Posted: 6/5/2008 3:26:47 PM EDT


4.499/10
Link Posted: 6/5/2008 3:27:31 PM EDT


I wouldn't eat it.
Link Posted: 6/5/2008 3:28:45 PM EDT

Quoted:


I wouldn't eat it.


+1
Link Posted: 6/5/2008 3:28:48 PM EDT
Looks great, nice change of pace.

I've always been a rice on the bottom type of person though.

(yes I know it will get mixed up)
Link Posted: 6/5/2008 3:29:04 PM EDT
I see chicken, peppers, onions, mushrooms and rice.  It can't be that bad.

7/10.
Link Posted: 6/5/2008 3:29:30 PM EDT
blech mushrooms
Link Posted: 6/5/2008 3:30:10 PM EDT
I'd eat it!

10

HH
Link Posted: 6/5/2008 3:30:55 PM EDT
looks awesome!!!!

fixin' a sezhuan chicken stir fry for the little lady and i as we speak...
Link Posted: 6/5/2008 3:31:44 PM EDT

Quoted:
Looks great, nice change of pace.

I've always been a rice on the bottom type of person though.

(yes I know it will get mixed up)

The fancy arrangement was for photographing.  Throw stuff in bowl is generally how I do things.
Link Posted: 6/5/2008 3:31:56 PM EDT

Quoted:


I wouldn't eat it.


Why?  That's one of only a couple Asian dishes that I think I could eat.

I'll give it a 10/10.  Nice XD.
Link Posted: 6/5/2008 3:31:58 PM EDT
Very nice


10/10
Link Posted: 6/5/2008 3:32:44 PM EDT

Quoted:
blech mushrooms

After simmering with all the other stuff the mushrooms were the best part!

ETA: Actually this dish doesn't normally come with mushrooms.  Or bell-peppers.  I had it a week back at a French-Thai fusion restaurant and figured I'd try it their way this time.  Not too bad.  Generally though the fewer ingredients the better.
Link Posted: 6/5/2008 3:33:49 PM EDT
9/10 Looks great
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