Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Site Notices
11/22/2017 10:05:29 PM
Posted: 9/5/2004 2:26:25 PM EST
[Last Edit: 9/10/2004 2:45:31 AM EST by u-baddog]
Being I live right down the street from the Pork CAPITAL of the world Smithfield, Virginia

I though my first dinner pic should be a local FAVORITE.


u-Baddog dry rub day before
u-Baddog Marinate injected 12 hours before
Slow cooked pork roast on the pit. As long as it takes
CitrusRum/ glaze applied 40 minutes before internal temp reaches 152 deg.

Knifes = Henckels mmmmmmmm ouch

Pistol = 1911 STI Edge from David Dawson IPSC limited gun.

Measure device = Craftman steel tape that has been with me 20 years.

Stapler = Unknown



I havent included the side dishes because they are just that, side dishes.

Link Posted: 9/5/2004 2:28:03 PM EST
Out-F'n Standing!
Link Posted: 9/5/2004 2:28:21 PM EST
Now that's a nice piece of meat!!
Link Posted: 9/5/2004 2:30:27 PM EST
Pork and a STI 1911, SWEET
Link Posted: 9/5/2004 2:48:01 PM EST
The wife just came in and looked over my shoulder.

"Is that our house ?" She asked as she looked at the monitor .

"That dinner " I said.

"Is that on the web ?" she asked ?

" I put it up on the AR site " I said

She said " Thats just too weird with the stapler stuff, Why all that crap ?"

So I listed her off the things needed for a proper dinner pic. She walked away shaking her head. " I love you but that pretty weird " she muttered.

I had to agree
Link Posted: 9/5/2004 2:52:46 PM EST
I have to know....wtf is the green thing on the paper towel?
Link Posted: 9/5/2004 2:55:01 PM EST
Excellent Pic!

Ever been to Berles<sp> Bay?

Danny
Link Posted: 9/5/2004 2:55:17 PM EST
Yea, what is that ? I thought it was a cork screw thing for wine bottles , but I'm not sure now.
Link Posted: 9/5/2004 2:56:07 PM EST
Oh yea, Nice set up! Take care. coondog
Link Posted: 9/5/2004 2:59:11 PM EST
[Last Edit: 9/5/2004 3:00:55 PM EST by u-baddog]

Originally Posted By BennyFranklin:
I have to know....wtf is the green thing on the paper towel?



Its part of a marinade injector. It's how the flavored u-baddog mix gets INTO the meat.
Dry rub outside
Injection inside
Happy all the way around
Link Posted: 9/5/2004 3:00:49 PM EST
That is one fine lookin piece o' dead animal.

A+

Lost points are counterbalanced by having such a fine pistol and fine meat.

- BG
Link Posted: 9/5/2004 3:02:53 PM EST
dam that look's GOOD
Link Posted: 9/5/2004 3:05:38 PM EST
[Last Edit: 9/5/2004 3:12:14 PM EST by u-baddog]

Originally Posted By BUCC_Guy:
That is one fine lookin piece o' dead animal.

A+

Lost points are counterbalanced by having such a fine pistol and fine meat.

- BG



Lost points ??????????????????

No ! What could I have left out ? Extra mag ? NO. If you cant hit it with 21 in the gun then just give up.

The fresh corn, colesaw were side dishes so they are just garnish. = No points
Link Posted: 9/5/2004 3:09:11 PM EST

Originally Posted By Minuteman419:
Excellent Pic!

Ever been to Berles<sp> Bay?

Danny



I cant place the name. What city ?
Link Posted: 9/5/2004 3:31:57 PM EST
HELLLLLLLLLL YEAH!!

Nice work u-baddog!

You keep that up, and you just might get labled as an "Honorary Texan".
Link Posted: 9/5/2004 3:50:32 PM EST

Originally Posted By u-baddog:


The fresh corn, colesaw were side dishes so they are just garnish. = No points



I disagree. It would have looked better sliced and on a plate with the sides.
Silverware and a plate would have been a nice touch, too!
And where's the beer ? Still, pork done right deserves at least a 7 all by itself
Link Posted: 9/5/2004 3:55:02 PM EST

Originally Posted By u-baddog:

Originally Posted By Minuteman419:
Excellent Pic!

Ever been to Berles<sp> Bay?

Danny



I cant place the name. What city ?



I don't know exactly...we were near the mouth of the James and a "mothball fleet" of ships parked. There was a barge there and nice old lady lived alone in it, there was also a two story house on the bank. There was a couple other buildings off shore with ramps. Friend that owns Land Fill in Driver used to own it. It was before Smithfield, hell...I was lost anyways.

Danny

Link Posted: 9/5/2004 4:01:08 PM EST
Looks damn good!
Link Posted: 9/5/2004 4:02:56 PM EST
Please review for me the required items for a proper "dinner" porn photo. Thanks.
Link Posted: 9/5/2004 6:51:10 PM EST
Yummy!

Now...some great slaw & baked beans, some garlic bread and a tall cold brewski...what a great meal!

Lovely looking piece of charred flesh you have there.

Good job!
Link Posted: 9/5/2004 6:53:32 PM EST
Why are you cooking with a race gun? Do you use your STI for home protection as well? Shit their so damn expensive that might not be a bad idea. Sweet gun...and TEXAS made
Link Posted: 9/5/2004 7:03:16 PM EST

Originally Posted By u-baddog:

Originally Posted By BUCC_Guy:
That is one fine lookin piece o' dead animal.

A+

Lost points are counterbalanced by having such a fine pistol and fine meat.

- BG



Lost points ??????????????????

No ! What could I have left out ? Extra mag ? NO. If you cant hit it with 21 in the gun then just give up.

The fresh corn, colesaw were side dishes so they are just garnish. = No points




NO alcohol?

- BG
Link Posted: 9/5/2004 7:07:43 PM EST
Link Posted: 9/5/2004 7:25:35 PM EST
Looks pretty good, but where's the alcohol?
Link Posted: 9/6/2004 9:12:06 AM EST
[Last Edit: 9/6/2004 9:19:32 AM EST by u-baddog]

Originally Posted By hydroshok:
Looks pretty good, but where's the alcohol?




Originally Posted By BUCC_Guy

NO alcohol?

- BG



The jelly jar glass in the pic is my choice of glasswear when I am grilling. I have broken a number of proper wine glasses before I wised up and went with a low center of gravity type glass. Today it was Merlot.



Originally Posted By meltdown:

Originally Posted By u-baddog:


The fresh corn, colesaw were side dishes so they are just garnish. = No points



I disagree. It would have looked better sliced and on a plate with the sides.
Silverware and a plate would have been a nice touch, too!
And where's the beer ? Still, pork done right deserves at least a 7 all by itself



I agree the presentation wasnt done as well as it should have. To be blunt I was hungry and in a hurry. You were correct when I plated the food it would have made a much better pic than just the roast . I therefore will accept a 2 point deduction
Link Posted: 9/6/2004 9:14:05 AM EST
You need to show us what it looks like inside after you cut into that baby.
Link Posted: 9/6/2004 9:15:51 AM EST
This little piggy went to ... u-baddog's belly!

Mmmmmmm ... Piiiiiiiiiiiiiiiiiiiiiigggggggy!
Link Posted: 9/6/2004 9:20:21 AM EST
[Last Edit: 9/6/2004 9:21:05 AM EST by R-32]

Originally Posted By u-baddog:
The wife just came in and looked over my shoulder.

"Is that our house ?" She asked as she looked at the monitor .

"That dinner " I said.

"Is that on the web ?" she asked ?

" I put it up on the AR site " I said

She said " Thats just too weird with the stapler stuff, Why all that crap ?"

So I listed her off the things needed for a proper dinner pic. She walked away shaking her head. " I love you but that pretty weird " she muttered.

I had to agree




That is a simple fix....

Take her and treat her just like that meat,

1. Take off all of the extra wrapping....

2. Start with a nice dry rub to the outside...

3. about 45 min later follow up with the injection for the inside...

4. Enjoy!

And dont forget to post pic's!
Link Posted: 9/6/2004 9:24:23 AM EST
Looks great! If you have any leftovers call me I'm only 15 minutes away.

Link Posted: 9/6/2004 9:39:13 AM EST

Originally Posted By R-32:

Originally Posted By u-baddog:
The wife just came in and looked over my shoulder.

"Is that our house ?" She asked as she looked at the monitor .

"That dinner " I said.

"Is that on the web ?" she asked ?

" I put it up on the AR site " I said

She said " Thats just too weird with the stapler stuff, Why all that crap ?"

So I listed her off the things needed for a proper dinner pic. She walked away shaking her head. " I love you but that pretty weird " she muttered.

I had to agree




That is a simple fix....

Take her and treat her just like that meat,

1. Take off all of the extra wrapping....

2. Start with a nice dry rub to the outside...

3. about 45 min later follow up with the injection for the inside...

4. Enjoy!

And dont forget to post pic's!



Roffles...
Link Posted: 9/6/2004 10:10:58 AM EST
I agree the meat and pistol looks great.....but,

you do need a tactical folder,
a napkin and
spare mags.

I give it an 8 of 10 because of the quality looking meat and very nice .45 acp.
you do lose points for the missing items.
Link Posted: 9/6/2004 10:16:30 AM EST
We really need to see the inside of the meat.
9.0
Top Top