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Posted: 8/30/2015 9:35:15 PM EST
[Last Edit: 8/30/2015 9:41:47 PM EST by Certifiable]
Paella for dinner. There are a million ways to make it. Here's what I did. Bed of saffron rice topped with; roasted chicken thigh, andouille sausuage, sea scallops, jumbo prawns, lobster tail, and calamari.

Rifle is a Daniel Defense M4V11 Tornado.
Handgun is a Wilson CQB
Knife is a Zero Tolerance 31ST

No reloads because I was hungry and lazy.



Link Posted: 8/30/2015 9:35:45 PM EST
Link Posted: 8/30/2015 9:36:00 PM EST
you forgot something
Link Posted: 8/30/2015 9:36:13 PM EST
Pic not loading.
Link Posted: 8/30/2015 9:36:29 PM EST
Inb4pic
Link Posted: 8/30/2015 9:37:24 PM EST
And a little sprinkle of post count whoring here.
Link Posted: 8/30/2015 9:37:46 PM EST
Guess you ate nothing. Good luck with your fasting.
Link Posted: 8/30/2015 9:38:15 PM EST
0/10

You need a pic.
Link Posted: 8/30/2015 9:43:20 PM EST
Hardy fucking hare, assholes.

The bourbon has been flowing and I punched the the wrong buttons.

Pics are up.
Link Posted: 8/30/2015 9:50:45 PM EST
Selfless bump now that pics are up.
Link Posted: 8/30/2015 10:02:51 PM EST
Looks pretty damn good.
Link Posted: 8/30/2015 10:06:31 PM EST
You put salt in that ?
Link Posted: 8/30/2015 10:13:07 PM EST
10/10

I'm half-Spaniard... and I'd eat that!
Link Posted: 8/30/2015 10:35:27 PM EST
Looks good, but points deducted for facing the wall, and chicken & sausage with seafood seems a bit weird to me.

7/10
Link Posted: 8/30/2015 10:41:30 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Gulftanker:
Looks good, but points deducted for facing the wall, and chicken & sausage with seafood seems a bit weird to me.

7/10
View Quote



We all ate in the living room. I placed it on the table for pics. Paella started as a peasant meal. That's why there is a combination of chicken, sausage, and seafood.
Link Posted: 8/30/2015 10:53:10 PM EST
-1 Paper towel for napkin.
-1 No reloads.
-1 No glass to pour that bourbon in. You're either not drinking it or you're drinking it from the bottle. Either way -1.

Overall 7/10, looks pretty good.
Link Posted: 8/30/2015 10:56:46 PM EST
9/10


Seafood is always strong. You started with a solid base. Only problem, too many peas. They have taken over.


I would slam that meal anyway, OP.
Link Posted: 8/30/2015 10:58:05 PM EST
8.7/10
Link Posted: 8/30/2015 11:04:23 PM EST
You need more than three ocean roaches and a few sea shrooms to impress me
Link Posted: 8/30/2015 11:42:45 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By fatcat4620:
You need more than three ocean roaches and a few sea shrooms to impress me
View Quote



Well I guess you should have been here to taste it.
Link Posted: 8/30/2015 11:44:41 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Certifiable:
Hardy fucking hare, assholes.

The bourbon has been flowing and I punched the the wrong buttons.

Pics are up.
View Quote



Link Posted: 8/30/2015 11:54:03 PM EST
5/10. There are several ways to make it but you missed them all. That's just stuff over rice. The flavor of your dish falls WAYYYYY short.
Link Posted: 8/31/2015 12:00:15 AM EST
I don’t like that stuff. ZERO.
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