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1/25/2018 7:38:29 AM
Posted: 1/28/2006 3:56:02 PM EST
Photobucket wouldn't resize them correctly! Sorry!
It was a fairly nice January Saturday, so we decided to grill!

Rachel Ray has nothing on Indiana J! The side dish prep Drill Sargeant:


In the beginning there was MEAT:


Side dish cut seasoned and ready for the grill:


MEAT seasoned to perfection(salt and pepper only):


Seasoned MEAT with a little liquid libation:


The Masterpiece:

Link Posted: 1/28/2006 3:57:29 PM EST
Great! Now I have to go change shorts again!
Link Posted: 1/28/2006 3:57:51 PM EST
Link Posted: 1/28/2006 3:59:33 PM EST
-1 for no tape measure.

+10 For HOT woman! No disrespect implied.
Link Posted: 1/28/2006 4:00:30 PM EST
[Last Edit: 1/28/2006 4:02:05 PM EST by the_great_snag]
Holey CRAP! NO extra mag for the 1911, no rifle, no shotty, no tape measure and no stapler...

You are SOOOO in for it!

ETA: At least that incredibly hot cook knows how to cook a steak properly! AS stated earlier, no disrespect implied.

Overall still at LEAST a +5!
Link Posted: 1/28/2006 4:02:37 PM EST

Originally Posted By the_great_snag:
Holey CRAP! NO extra mag for the 1911, no rifle, no shotty, no tape measure and no stapler...

You are SOOOO in for it!



see post above yours; all is forgiven when a lovely looking lady is included.

Link Posted: 1/28/2006 4:03:09 PM EST
Nice pics.


You done good, boy.
Link Posted: 1/28/2006 4:04:05 PM EST
10+, I'd eat it.
Link Posted: 1/28/2006 4:05:29 PM EST

Originally Posted By the_great_snag:
Holey CRAP! NO extra mag for the 1911, no rifle, no shotty, no tape measure and no stapler...

You are SOOOO in for it!

ETA: At least that incredibly hot cook knows how to cook a steak properly! AS stated earlier, no disrespect implied.

Overall still at LEAST a +5!

Look Girlie Man, maybe in your house, the Incredibly hot cook makes the steak, but around here, STEAK is a man's job!
Link Posted: 1/28/2006 4:06:33 PM EST
They always forget the napkin.
Link Posted: 1/28/2006 4:11:15 PM EST
Great ribeyes, beautiful lady, 1911 and S&W .38......

10+ easy!

HH
Link Posted: 1/28/2006 4:14:26 PM EST
Replace that range hood with a microwave/range hood. It'll free up that whole corner of counter space.
Link Posted: 1/28/2006 4:15:27 PM EST

Originally Posted By BigT:
Replace that range hood with a microwave/range hood. It'll free up that whole corner of counter space.

I'm a lowly renter, so that's not a possibility!
Link Posted: 1/28/2006 4:16:19 PM EST
Food looks good,

BUT more pics of the WOMAN.......

Cute as all get out....
Link Posted: 1/28/2006 4:30:06 PM EST

Originally Posted By GUNGUY1911:

Originally Posted By the_great_snag:
Holey CRAP! NO extra mag for the 1911, no rifle, no shotty, no tape measure and no stapler...

You are SOOOO in for it!

ETA: At least that incredibly hot cook knows how to cook a steak properly! AS stated earlier, no disrespect implied.

Overall still at LEAST a +5!

Look Girlie Man, maybe in your house, the Incredibly hot cook makes the steak, but around here, STEAK is a man's job!



Yeah same thing in my house. I'm not incredibly hot whatsoever though... The woman likes to cook steaks almost as long as I would roast a turkey... ugh
Link Posted: 1/28/2006 4:31:37 PM EST
Yummy Meat
Link Posted: 1/28/2006 4:35:06 PM EST
-10 no AR
Link Posted: 1/28/2006 4:39:21 PM EST
Sooo Very Nice,A Well fed man in every sense
Link Posted: 1/28/2006 4:40:44 PM EST
mmmmmmmmmmmmmmmmmmm Rare .....only way to eat steak......looks good
Link Posted: 1/28/2006 4:48:52 PM EST
Link Posted: 1/28/2006 4:50:03 PM EST
[Last Edit: 1/28/2006 4:50:49 PM EST by BeetleBailey]
good job!
Link Posted: 1/28/2006 5:51:36 PM EST
I was with you until I saw that Bud Light next to that wonderful steak

Those awesome cuts of cow deserve something that comes in a bottle, not a can.

Link Posted: 1/28/2006 5:53:04 PM EST
[Last Edit: 1/28/2006 5:55:04 PM EST by mikejohnson]
Nice dessert in the first pic!
Link Posted: 1/28/2006 5:56:56 PM EST
please post more of the after dinner mint, photo 1
Link Posted: 1/28/2006 5:58:27 PM EST
She is really cute. That is what saves you from my harrasment regarding the aforementioned stapler and measuring devise.
Link Posted: 1/28/2006 6:07:28 PM EST
Ok, where did you get those steaks???

I have been looking for a decent ribeye since I moved to Greenwood a year ago.

9.5
Link Posted: 1/28/2006 6:19:48 PM EST

Originally Posted By BlackDog714:
Ok, where did you get those steaks???

I have been looking for a decent ribeye since I moved to Greenwood a year ago.

9.5

I work for a food distributor so I can get whatever I want, but believe it or not, I got them at the local podunk grocer in Linton, Indiana.
Link Posted: 1/28/2006 6:30:41 PM EST
Looks damn good to me.
Link Posted: 1/28/2006 6:46:32 PM EST

Originally Posted By limaxray:
I was with you until I saw that Bud Light next to that wonderful steak

Those awesome cuts of cow deserve something that comes in a bottle, not a can.


It was a Coors Light!
Link Posted: 1/29/2006 2:51:52 AM EST
1. Unless you like burned pepper, pepper your steaks after cooking them. All pepper does is burn on the grill.

2. Use Kosher salt instead of table salt.



Link Posted: 1/29/2006 4:12:46 PM EST

Originally Posted By Jack19:
1. Unless you like burned pepper, pepper your steaks after cooking them. All pepper does is burn on the grill.

2. Use Kosher salt instead of table salt.




No longer than they were on the grill, burnt pepper was not a problem.
Link Posted: 1/29/2006 4:17:04 PM EST
looks good....no garlic?
Link Posted: 1/29/2006 4:20:22 PM EST

Originally Posted By HillBillySasquatch:
looks good....no garlic?

Decided against anything other than S&P since I lucked in to some VERY good cuts of meat!
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