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9/22/2017 12:11:25 AM
Posted: 8/24/2005 12:29:18 PM EDT
I haven't done a dinner pic in a while so I thought I would throw this out there. I smoked
up some beef ribs this last weekend. Good beef ribs are kinda hard to find here on the east coast.

The ribs rubbed and ready for the smoker (yes I'm a bachelor...that's my Krink kit on the same counter ):



Ribs on the smoker:



Time to flip and replenish the water and wood:



Didn't really need the knife...the meat was falling off the bone:



And now for the dinner pic

Stapler - check
Measuring device - check
Shop rag, I mean napkin - check
Knife - check....ok so it's a short sword
Pistol and mags - check
Rifle and mags - check
Tasty beverage - check

I'm sure I'm forgettin' something....I always do:



And one last shot of that tasty beverage before it's gone:




All in all I think I prefer pork ribs. Ok...back off Texans The beef rib is superior in it's
taste, but the meat per rib is it's downfall IMHO. If I can find some decent ribs I'll try again,
but I like the quick gratification of my pork ribs.

Ok...lemme have it!
Link Posted: 8/24/2005 12:31:22 PM EDT
-1 for stapler, -1 for measuring device...

+1 for sword, +1 for extra mags.

9/10
Link Posted: 8/24/2005 12:34:20 PM EDT
[Last Edit: 8/24/2005 12:35:41 PM EDT by jcncc]
Beef Ribs the King of BBQ. I thought that the east coast was all about pork.
Link Posted: 8/24/2005 12:38:55 PM EDT
Ale in a pilsner glass? You heathen!

Great looking ribs
Link Posted: 8/24/2005 12:43:06 PM EDT
Next time BRISKET!
Link Posted: 8/24/2005 12:43:17 PM EDT

Originally Posted By PBIR:
Ale in a pilsner glass? You heathen!

Great looking ribs




Damn...knew someone was gonna call me out on that one. Should have waited for the mug to re-freeze
Link Posted: 8/24/2005 12:43:21 PM EDT

Originally Posted By PBIR:
Ale in a pilsner glass? You heathen!

Great looking ribs



-2
For using a Pilsner glass

Shoulda just put the folder on your SOCOM
Link Posted: 8/24/2005 12:44:26 PM EDT
mmmmmmmmm
9.5
Link Posted: 8/24/2005 12:44:49 PM EDT
Looks good.
Link Posted: 8/24/2005 12:46:46 PM EDT

a cool blade AND an XD? Wicked!

10
Link Posted: 8/24/2005 12:48:01 PM EDT
Looks yummy, but "I believe you have no stapler".
Link Posted: 8/24/2005 12:51:26 PM EDT
Looks good. What rub did you use? May I suggest some Texas Pepper Jelly on your next batch?
Link Posted: 8/24/2005 12:55:04 PM EDT
Good choice on the beer.
Link Posted: 8/24/2005 12:56:42 PM EDT

Originally Posted By Woden:
Should have waited for the mug to re-freeze



And ruin the taste of the beer? Frozen mugs are designed to kill the taste of beer and make it go down easier.
Link Posted: 8/24/2005 1:02:48 PM EDT
[Last Edit: 8/24/2005 1:06:39 PM EDT by Woden]

Originally Posted By photokirk:
Looks good. What rub did you use? May I suggest some Texas Pepper Jelly on your next batch?



Just a very generic basic beef rub but with less salt. I keep seeing this Texas Pepper Jelly posted. Needless to say I'm very curious.


(Edit) Rub:

4 tablespoons non-iodized table salt (I use ground sea salt so I don't use quite this much)
2 tablespoons paprika
1 tablespoon black pepper, coarsely ground
1-1/2 teaspoons onion powder
1-1/2 teaspoons granulated garlic powder
1-1/2 teaspoons cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
Link Posted: 8/24/2005 1:05:09 PM EDT
Link Posted: 8/24/2005 1:07:14 PM EDT
[Last Edit: 8/24/2005 1:09:10 PM EDT by thebomber]

Originally Posted By shootr:
Looks yummy, but "I believe you have no stapler".




Look closer it's there, upper right hand corner in the first dinner pic.

Nice looking ribs, nice socom. Great beer it's just fine in a pilsner.

I give it a 10.

Bomber

ETA there is also a measuring device. I see digital micrometers leaning up afainst the stapler.
Link Posted: 8/24/2005 1:16:29 PM EDT
Get a 10 from me.

...I'm still salivating....!

HH
Link Posted: 8/24/2005 1:24:08 PM EDT

Originally Posted By thebomber:

Originally Posted By shootr:
Looks yummy, but "I believe you have no stapler".




Look closer it's there, upper right hand corner in the first dinner pic.

ETA there is also a measuring device. I see digital micrometers leaning up afainst the stapler.



My mistake!!! A rating of 10 it is!!!!
Link Posted: 8/24/2005 1:37:41 PM EDT
[Last Edit: 8/24/2005 1:38:18 PM EDT by Bhart89]
Beautiful dinner pics.

Your the first bachelor I've seen to own use place mats...
Link Posted: 8/24/2005 1:46:33 PM EDT

Originally Posted By Woden:

Just a very generic basic beef rub but with less salt. I keep seeing this Texas Pepper Jelly posted. Needless to say I'm very curious.



www.texaspepperjelly.com



(Edit) Rub:

4 tablespoons non-iodized table salt (I use ground sea salt so I don't use quite this much)
2 tablespoons paprika
1 tablespoon black pepper, coarsely ground
1-1/2 teaspoons onion powder
1-1/2 teaspoons granulated garlic powder
1-1/2 teaspoons cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon turmeric



I'll try this next time I fire up the smoker.
Link Posted: 8/24/2005 1:47:10 PM EDT
Looks great!

Link Posted: 8/24/2005 1:51:14 PM EDT
BBQ is the shit. God damn.

+3 for sword
+5 for entire cooking catalogue INCLUDING rub recipe
+1 for XD(my love)
+1 extra beer
+1 extra mags
+1 manly meal of meat and murder
-1 salad. Salad, when you are surrounded by beef and weapons of death? What the fuck?

OVERALL: 21/10. Extra points for extra awesome.
Link Posted: 8/24/2005 1:57:54 PM EDT
Woden: Yum. Looks good.

For me, I would add some veggies and either smashed potatoes(that is what my daughter called it when she was younger), or rice. I would be over at your place for dinner in a New York minute but unfornatately 3,000 miles is a bit too far.
Link Posted: 8/24/2005 2:28:44 PM EDT

Originally Posted By warlord:
Woden: Yum. Looks good.

For me, I would add some veggies and either smashed potatoes(that is what my daughter called it when she was younger), or rice. I would be over at your place for dinner in a New York minute but unfornatately 3,000 miles is a bit too far.



The only vegies allowed with BBQ are:

1. Boiled corn on the cob
2. Coleslaw
3. Sometimes Potato Salad.

Also, where are DA BEANS!
Link Posted: 8/24/2005 2:35:32 PM EDT
+1 on the Newcastle. Now I'm thirsty as hell.
Link Posted: 8/24/2005 2:37:31 PM EDT
Nice
10
Link Posted: 8/24/2005 2:39:23 PM EDT
Considering I just ate, and now you just made me hungry again, Ya did good kid
Link Posted: 8/24/2005 2:47:53 PM EDT
Well, I attached the sidebox to my Chargriller yesterday. I think I have something to go do now
Link Posted: 8/24/2005 2:49:00 PM EDT

Originally Posted By IAMLEGEND:
Looks great!




+1

That's a 10.
Link Posted: 8/24/2005 2:59:48 PM EDT
I give it a 10+, especially since I am smoking beef ribs this weekend and had been looking for a recipe for a rub.
Link Posted: 8/24/2005 3:05:21 PM EDT
I judge an 8.

7 for dinner
-13 for no chicky snack
+14 for fellow resident of the Old Dominion

G
Link Posted: 8/24/2005 3:42:02 PM EDT
[Last Edit: 8/24/2005 3:48:01 PM EDT by Fenian]
Damn...good looking ribs AND one of my favorite beers. Say, where do you live, exactly?

Nice job on the food, the beverages, AND the use of the proper cooking device and fuel.

This thread is especially painful for me....I just started a diet today, so the Newcastle is right the hell out. The ribs would be ok, IF I had some hehe.

Please do NOT serve that fine beer in a frosted mug! And there's nothing wrong with an ale in a pilsner glass.

www.realbeer.com/library/beerbreak/archives/beerbreak20010322.php

I pour just about any 12oz beer into my Pilsner glasses, and they taste fine.

I actually had another link that gave the pros and cons for each style of glass and different kinds of beers.
Link Posted: 8/24/2005 3:58:16 PM EDT
[Last Edit: 8/24/2005 4:00:27 PM EDT by PBIR]

Originally Posted By Fenian:
Damn...good looking ribs AND one of my favorite beers. Say, where do you live, exactly?

Nice job on the food, the beverages, AND the use of the proper cooking device and fuel.

This thread is especially painful for me....I just started a diet today, so the Newcastle is right the hell out. The ribs would be ok, IF I had some hehe.

Please do NOT serve that fine beer in a frosted mug! And there's nothing wrong with an ale in a pilsner glass.

www.realbeer.com/library/beerbreak/archives/beerbreak20010322.php

I pour just about any 12oz beer into my Pilsner glasses, and they taste fine.

I actually had another link that gave the pros and cons for each style of glass and different kinds of beers.



Ales belong in a pint glass (or a mug), I don't care what any webpage says. Too many years of bartending, working in brewpubs and massive beer consumption backup my claim But a pilsner glass is better than a dog bowl, so I guess it will work if need be. Woden still gets mad point for the ribs.
Link Posted: 8/24/2005 4:12:11 PM EDT

Originally Posted By leelaw:
-1 for stapler, -1 for measuring device...

+1 for sword, +1 for extra mags.

9/10



He has a stapler and a digital caliper, didn't the Doctor tell you that shit would make you go blind?
Link Posted: 8/24/2005 4:17:15 PM EDT

Originally Posted By photokirk:

www.texaspepperjelly.com



Thank you very much! Order placed.
Link Posted: 8/24/2005 4:18:36 PM EDT
[Last Edit: 8/24/2005 4:20:42 PM EDT by underdog75]
And you didnt even invite me! You know Im a skinny little fart, and could use the protein. Oh and Pepper Jelly blows, it tastes just like it sounds....Udog
Link Posted: 8/24/2005 4:53:26 PM EDT

Originally Posted By Fenian:
Damn...good looking ribs AND one of my favorite beers. Say, where do you live, exactly?



North, north, northern VA.



Nice job on the food, the beverages, AND the use of the proper cooking device and fuel.



Thanks. But I'm sure my neighbors are tired of it. "Damn is he smokin' again...let's get the hell outta here and get something to eat"



This thread is especially painful for me....I just started a diet today, so the Newcastle is right the hell out. The ribs would be ok, IF I had some hehe.



I've found that by eating more, smaller meals have made weightloss easy. Meals almost to the point of snacking through the day. I go to bed not even thinking about food. Oh and staying away from beer. I only drink it if I'm active or a special occasion. Otherwise it's wine for me. And lots of water throughout the day.



Please do NOT serve that fine beer in a frosted mug! And there's nothing wrong with an ale in a pilsner glass.

www.realbeer.com/library/beerbreak/archives/beerbreak20010322.php

I pour just about any 12oz beer into my Pilsner glasses, and they taste fine.



I'll be the first to admit my beer-fu is weak. Year's ago my idea of a great beer was a frosty cold Coors Light (yeah...yeah I've heard the sex in a canoe thing). But I just knew there would be the pilsner/mug/pint glass issue. I had chilled pint glasses but they are for Guinness only. I feel there is no sense in taking out a chilled pint glass and not getting a "full pull".
Link Posted: 8/24/2005 5:15:38 PM EDT

Originally Posted By underdog75:
And you didnt even invite me! You know Im a skinny little fart, and could use the protein. Oh and Pepper Jelly blows, it tastes just like it sounds....Udog



Hmmm....a guinea pig....uh I mean volunteer. I'll give you a buzz on the next go around.
Link Posted: 8/24/2005 5:25:52 PM EDT
[Last Edit: 8/24/2005 5:27:46 PM EDT by O-320]
Niiiiice!!!

eta: 10
Link Posted: 8/24/2005 5:33:09 PM EDT
Looks perfect to me. Made me salivate.
And the beer, that looks mighty fine and tasty.
It was my favorite on-tap when I spent some
time in the UK. Might have to look around here
for the bottled Newcastle.

DanM
Link Posted: 8/25/2005 3:19:28 AM EDT

Originally Posted By Q3131A:
Next time BRISKET!



[Potential thread hijack]

What is a brisket?

[Hijack off]

Great looking ribs. I'll be cooking a whole pig on 9/11. Appropriate it isn't it?
Link Posted: 8/25/2005 3:50:33 AM EDT
Thanks a lot man, Im hungry as hell now!
Link Posted: 8/25/2005 4:07:58 AM EDT
[Last Edit: 8/25/2005 4:11:07 AM EDT by photokirk]

Originally Posted By Merlin:

Originally Posted By Q3131A:
Next time BRISKET!



[Potential thread hijack]

What is a brisket?

[Hijack off]




Food pr0n - brisket

A brisket is a very large chunk of cow meat that must be cooked low and slow, otherwise it wil be too tough to eat. When properly cooked, it is the best BBQ you will ever have.
Link Posted: 8/25/2005 4:29:01 AM EDT
+1000 on the Newcastle Broon.

Dave - Born and bred in Newcastle
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