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Posted: 9/19/2009 1:48:37 PM EST
[Last Edit: 9/19/2009 6:44:39 PM EST by GreenM4Guy]
Link Posted: 9/19/2009 1:49:26 PM EST
Recipe?
Link Posted: 9/19/2009 1:49:33 PM EST
That looks damn good.

Extra point for the M9.

11/10
Link Posted: 9/19/2009 1:52:45 PM EST
10/10 looks very good!
Link Posted: 9/19/2009 1:54:54 PM EST


Jambalaya!

10/10
Link Posted: 9/19/2009 1:55:44 PM EST
Like the wheel gun, well played.

9/10. Excellent work sir.
Link Posted: 9/19/2009 1:57:05 PM EST
Milk=FAIL


Link Posted: 9/19/2009 1:58:56 PM EST

Originally Posted By Furyataurus:
Milk=FAIL



This has be hashed and rehashed. Milk is an acceptable beverage with Cajun food.
Link Posted: 9/19/2009 1:59:03 PM EST
Link Posted: 9/19/2009 1:59:22 PM EST
That looks delicious!

10/10

I'd like the recipe for it too.
Link Posted: 9/19/2009 2:00:42 PM EST
Link Posted: 9/19/2009 2:01:17 PM EST
It looks like a tasty bowl of soup...

It doesn't look like jambalaya though...
Link Posted: 9/19/2009 2:01:28 PM EST
Thanx!
Link Posted: 9/19/2009 2:05:38 PM EST

Originally Posted By GreenM4Guy:
Recipe
Right Click Save as.....


oh and 10/10

Link Posted: 9/19/2009 2:06:25 PM EST
[Last Edit: 9/19/2009 2:11:03 PM EST by UV830]
Originally Posted By CRab:
It looks like a tasty bowl of soup...

It doesn't look like jambalaya though...


I agree.

Looks more like a gumbo to me.

Still looks pretty damn tasty, though.....
Link Posted: 9/19/2009 2:11:53 PM EST
Originally Posted By ost:

Originally Posted By GreenM4Guy:
Recipe
Right Click Save as.....


oh and 10/10



Me, too.

Funny, before I clicked the link, I was wondering how it could be adapted to a crock pot.

I make homemade french bread, throw in a salad and call it dinner!
Link Posted: 9/19/2009 2:14:03 PM EST

Originally Posted By glock27bill:
Originally Posted By ost:

Originally Posted By GreenM4Guy:
Recipe
Right Click Save as.....


oh and 10/10



Me, too.

Funny, before I clicked the link, I was wondering how it could be adapted to a crock pot.

I make homemade french bread, throw in a salad and call it dinner!

Cajun food is awesome in a crock pot. Allows for a good long time for the flavors to blend.

Thanks again OP.
Link Posted: 9/19/2009 2:17:18 PM EST
Link Posted: 9/19/2009 2:19:16 PM EST
Is that 1% milk.
Link Posted: 9/19/2009 2:19:47 PM EST
call it a fricasse' or stew and 10/10.
Link Posted: 9/19/2009 2:23:23 PM EST
9/10

Looks great but you lose one point for calling it a jambayala but not having a cigar.
Link Posted: 9/19/2009 2:25:26 PM EST
Originally Posted By CRab:
It looks like a tasty bowl of soup...

It doesn't look like jambalaya though...


+1 Sorry but thats not jambalaya.

Link Posted: 9/19/2009 2:26:22 PM EST
Link Posted: 9/19/2009 2:27:34 PM EST
10 due to the glass of milk
Link Posted: 9/19/2009 2:28:45 PM EST
Originally Posted By CRab:
It looks like a tasty bowl of soup...

It doesn't look like jambalaya though...



Gotta + 1 on that.

Looks more like a gumbo .

Jambalaya everything including the rice is cooked together and the rice absorbs all the juice.
Link Posted: 9/19/2009 2:31:21 PM EST
[Last Edit: 9/19/2009 2:33:36 PM EST by eosshooter]
Congratulations on your paella.

You lost me at tomatoes.

Try this:

http://www.gumbopages.com/food/jambalaya-gautreau.html

More info about jambalaya can be found here:

http://www.jambalayafestival.org/

Edited to make links hot.
Link Posted: 9/19/2009 2:31:36 PM EST
[Last Edit: 9/19/2009 2:32:26 PM EST by StrkAliteN]
Very nice: pics / presentation / weapons etc etc

Ditch that glass of milk for a real drink and toss in a piece or two of cornbread and I'd roll with a solid 10.

Score 9 as I see it.

Nicely done
Link Posted: 9/19/2009 2:33:08 PM EST
Originally Posted By CRab:
It looks like a tasty bowl of soup...

It doesn't look like jambalaya though...


Ah a Cajun steps in. I love some real Coon ass food. WOOOOWEEEEE, bring on the blood sausage, and bodan.

Link Posted: 9/19/2009 2:35:33 PM EST
Originally Posted By GreenM4Guy:
Recipe


WTF? Who came up with this bastardized recipe?
Ingredients:

* 1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes - check
* 8 to 12 ounces smoked sausage, sliced - check
* 1/2 cup chopped onion - ok
* 1 green bell pepper, chopped - NO
* 1 large can (28 ounces) crushed tomatoes - NOOOOO
* 1 cup chicken broth- ok maybe need more tho
* 1/2 cup dry white wine-WTF? thats new to me
* 2 teaspoons dried leaf oregano- ok
* 2 teaspoons dried parsley- ok
* 2 teaspoons Cajun seasoning- ok
* 1 teaspoon cayenne pepper-no
* 1 pound shrimp, cooked- ok
* 2 cups raw rice, cooked- no nearly enough
Link Posted: 9/19/2009 2:36:30 PM EST

Originally Posted By CRab:
It looks like a tasty bowl of soup...

It doesn't look like jambalaya though...

i agree, too much liquid, it should be more stewy than soupy
Link Posted: 9/19/2009 2:38:12 PM EST

Originally Posted By Klee:
Originally Posted By GreenM4Guy:
Recipe


WTF? Who came up with this bastardized recipe?
Ingredients:

* 1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes - check
* 8 to 12 ounces smoked sausage, sliced - check
* 1/2 cup chopped onion - ok
* 1 green bell pepper, chopped - NO
* 1 large can (28 ounces) crushed tomatoes - NOOOOO
* 1 cup chicken broth- ok maybe need more tho
* 1/2 cup dry white wine-WTF? thats new to me
* 2 teaspoons dried leaf oregano- ok
* 2 teaspoons dried parsley- ok
* 2 teaspoons Cajun seasoning- ok
* 1 teaspoon cayenne pepper-no
* 1 pound shrimp, cooked- ok
* 2 cups raw rice, cooked- no nearly enough

why no bell pepper or cayenne?
Link Posted: 9/19/2009 2:38:53 PM EST
Originally Posted By eosshooter:
Congratulations on your paella.

You lost me at tomatoes.

Try this:

http://www.gumbopages.com/food/jambalaya-gautreau.html

More info about jambalaya can be found here:

http://www.jambalayafestival.org/

Edited to make links hot.


I've been using the recipes from that first link for a few years now. excellent food.

Link Posted: 9/19/2009 2:43:20 PM EST
[Last Edit: 9/19/2009 2:43:47 PM EST by GreenM4Guy]
Link Posted: 9/19/2009 2:57:56 PM EST
never had it, but it looks good...10/10
Link Posted: 9/19/2009 3:00:37 PM EST

11!

10 (original score) -1 for watery Jambalaya (shouldn't be a soupy dish), +1 for use of USGI mess gear (and the correct silverware too!), and a bonus point for the "in-your-face" glass of milk. You rock kid.




Question though: are the mags loaded? (be honest)
Link Posted: 9/19/2009 3:14:51 PM EST
[Last Edit: 9/19/2009 3:22:53 PM EST by GreenM4Guy]
Link Posted: 9/19/2009 3:24:16 PM EST
Originally Posted By GreenM4Guy:
It was a first attempt at Jambalaya, i was happy it tasted great


Not bad, not bad at all for a first timer. As others have said, it shouldn't be so watery.

We might just allow you to serve as a cook in the Cajun Army.

LC
Link Posted: 9/19/2009 3:25:02 PM EST
Link Posted: 9/19/2009 3:32:05 PM EST
is that a H&R top break?
Link Posted: 9/19/2009 3:32:23 PM EST
[Last Edit: 9/19/2009 3:33:28 PM EST by 68_Mustang]
Originally Posted By CRab:
It looks like a tasty bowl of soup...

It doesn't look like jambalaya though...


+1

We don't make it soupy like that it in cajun land

Link Posted: 9/19/2009 3:34:28 PM EST
Link Posted: 9/19/2009 3:39:29 PM EST
How is your UBR in two colors?

Posted Via AR15.Com Mobile
Link Posted: 9/19/2009 3:40:09 PM EST

Originally Posted By GreenM4Guy:
Originally Posted By DKing:
is that a H&R top break?


Yes, a 9 shot .22lr loaded with .22 CB shorts ( for backyard squirrels.)

ok
7
-1 for a H&R death trap gun (I have the 32 mag )
-1 for being too soupy
-1 for not recognizing it as too soupy.
Link Posted: 9/19/2009 3:42:30 PM EST
Link Posted: 9/19/2009 3:51:19 PM EST

Originally Posted By Klee:
Originally Posted By GreenM4Guy:
Recipe


WTF? Who came up with this bastardized recipe?
Ingredients:

* 1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes - check
* 8 to 12 ounces smoked sausage, sliced - check
* 1/2 cup chopped onion - ok
* 1 green bell pepper, chopped - NO
* 1 large can (28 ounces) crushed tomatoes - NOOOOO
* 1 cup chicken broth- ok maybe need more tho
* 1/2 cup dry white wine-WTF? thats new to me
* 2 teaspoons dried leaf oregano- ok
* 2 teaspoons dried parsley- ok
* 2 teaspoons Cajun seasoning- ok
* 1 teaspoon cayenne pepper-no
* 1 pound shrimp, cooked- ok
* 2 cups raw rice, cooked- no nearly enough


Why dont you post yours then?
Link Posted: 9/19/2009 3:56:31 PM EST
9/10

It's not gumbo because you didn't add okra.
Link Posted: 9/19/2009 4:12:18 PM EST
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Link Posted: 9/19/2009 4:37:28 PM EST
[Last Edit: 9/19/2009 4:53:01 PM EST by Houstons_Problem]
You have not made authentic jambalaya though you may have made a tasty dish. People who are saying gumbo have never had gumbo. Gumbo has a brown green color that it gets from gumbo file which, are sassafras leaves. The rice is cooked seperately added to a bowl and the gumbo is ladled on. It is a stew like meal.

Jambalaya starts out like a soup and you add rice. The Jambalaya is cooked and the rice soaks up all the flavor and free liquid. You end up with a moist rice dish full of sausage and other meats you added.

Your recipe is missing important ingredients.

You need to add fresh parsley and celery to your onions and green bell peppers. Green onions are usually added as well. You must have garlic. Bay leaf is also good.

Thyme is used instead of oregano, but oregano can be good and I may try it.

Worcestershire sauce is added along with Tabasco.

Also, I think a slow cooker is all wrong. You start by frying the sausage and chicken in a big deep pot on the stove. You may add a little oil, but sausage doesn't usually need it. After frying, remove the meat and set aside in the refrig. Next you can drain the oil off for health reasons. Leave the browning in the pot. In the same pot, add the green bell peppers, onions, celery and green onions and cook them down in their own juices with the lid off. Add your garlic and parsley. After you have cooked the vegetables down, you can add the Worcestershire, Tabasco, tomatoes, seasonings, stock, and cook covered. You add your rice and meats and cook covered until done.
Link Posted: 9/19/2009 4:44:20 PM EST
[Last Edit: 9/19/2009 4:58:51 PM EST by douglasmorris99]
looks pretty tastey to me

solid 10
CHEF

ok read all the opinions

it looks closer to Jambalya and nothing like gumbo..
Jambalya is a Rice based dish, combining Available Ingrediants such as crab, sausage, shrimp, duck, POSSUM and Racoon.
Gumbo is an OKRA STEW mixed with Sassafrass(gumbo file') with Regional ingrediants added as available, sausage, ham, shrimp, crab, crawfish..and snakes or nutrea, dependant on just how COONASS YOU GOTS TO BE CHERI!

what a bunch of woman,,,Takes a cook in TEXAS to tell the Cajuns how to make and tell the difference from gumbo to Jambalaya,,, sad state of affairs..
hell, next ya'll be arguin bout Catfish Court boullion....thats pronounced COOO BE ON...

Link Posted: 9/19/2009 5:05:01 PM EST
[Last Edit: 9/19/2009 5:10:22 PM EST by OleWild]
2/10....nothing indicating you actually made a roux (FAIL, FAIL, FAIL!!!!), no okra (HUGE FAIL), no gumbo file, needs andouille sausage instead of regular smoked sausage, bell pepper is fine but the trinity of Cajun food is bell pepper, onion, and celery...without all three = fail, wine (WTF is that? never heard of such), tomatoes, no bay leaves, putting shrimp in a sausage gumbo = fail...you either do a seafood gumbo or sausage gumbo, and no bottle of hot sauce next to your bowl!

Nice firearms and it LOOKS a little like gumbo, so I gave you one point for each.
Link Posted: 9/19/2009 5:12:39 PM EST
Originally Posted By OleWild:
2/10....nothing indicating you actually made a roux (FAIL, FAIL, FAIL!!!!), no okra (HUGE FAIL), no gumbo file, needs andouille sausage instead of regular smoked sausage, bell pepper is fine but the trinity of Cajun food is bell pepper, onion, and celery...without all three = fail, wine (WTF is that? never heard of such), tomatoes, no bay leaves, putting shrimp in a sausage gumbo = fail...you either do a seafood gumbo or sausage gumbo, and no bottle of hot sauce next to your bowl!

Nice firearms and it LOOKS a little like gumbo, so I gave you one point for each.


Roux is in gumbo, not jambalaya.
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