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1/25/2018 7:38:29 AM
Posted: 4/12/2006 3:08:47 PM EST
Fried Shrimp, Fried Catfish, Baked Tomato, Brocolli w/ Cheese and Iced Tea

Link Posted: 4/12/2006 3:09:54 PM EST
No minigun, -1

Looks good mang
Link Posted: 4/12/2006 3:14:01 PM EST
Baked tomato? Do tell.
Link Posted: 4/12/2006 3:21:11 PM EST

Originally Posted By bgenlvtex:
Baked tomato? Do tell.



Ya, what is it, stuffed or something?
Link Posted: 4/12/2006 3:22:19 PM EST
ibnt
Link Posted: 4/12/2006 3:23:48 PM EST
Sig p220 with ACT mags

Just like mine
Link Posted: 4/12/2006 3:24:30 PM EST
looks damned tasty. i'll give you a 9.8, just because i have a DP running tonight and want to give myself a better score
Link Posted: 4/12/2006 3:30:39 PM EST
Looks great!
Link Posted: 4/12/2006 3:31:11 PM EST
I'm an amature, but I know the alcohol is missing, the stapler is missing and the measuring device is missing.
Link Posted: 4/12/2006 3:32:34 PM EST

Originally Posted By echo459:

Originally Posted By bgenlvtex:
Baked tomato? Do tell.



Ya, what is it, stuffed or something?



Gents,
You've touched on a favorite subject of mine
Here's what I do:
Cut stem end of Tomato off and core a small portion of the interior. I still like to leave some meat in there and not totally hollow it out. First in is a small pat of butter, followed by approx. 2 tablespoons of your shelf variety (canned) fried onions, next layer is approx. 2-3 tablespoons seasoned bread crumbs and topped with about 1 teaspoon of olive oil. Bake at 400 degrees for about 15 minutes.
Link Posted: 4/12/2006 3:34:57 PM EST
9.75 - .25 for a goofy fork.
Link Posted: 4/12/2006 3:50:40 PM EST

Originally Posted By quijanos:
You've touched on a favorite subject of mine
Here's what I do:
Cut stem end of Tomato off and core a small portion of the interior. I still like to leave some meat in there and not totally hollow it out. First in is a small pat of butter, followed by approx. 2 tablespoons of your shelf variety (canned) fried onions, next layer is approx. 2-3 tablespoons seasoned bread crumbs and topped with about 1 teaspoon of olive oil. Bake at 400 degrees for about 15 minutes.



Sounds great maybe put a de-seeded jalapeno cut in strips or slivers in there somewhere. Ill try it. I love 'maters almost any way they come but especially cold,quartered,and salted eaten with fresh longhorn peppers. MMMmm bite of 'mater bite of pepper. Thanks
Link Posted: 4/12/2006 3:52:38 PM EST

Originally Posted By MlTCHELL:
I'm an amature, but I know the alcohol is missing, the stapler is missing and the measuring device is missing.



GOOD!

food+guns=dinner pic
beer=strongly encouraged
other stuff=extraneous bullshit that clutters the pic and has no useful purpose
Link Posted: 4/12/2006 3:55:48 PM EST
I have never seen a baked tomato
Link Posted: 4/12/2006 4:03:20 PM EST
damn that looks good!

10!
Link Posted: 4/12/2006 4:07:51 PM EST
Very nice
Link Posted: 4/12/2006 4:12:29 PM EST
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