User Panel
User Panel
User Panel
|
Posted: 4/12/2006 4:08:47 PM EDT
Fried Shrimp, Fried Catfish, Baked Tomato, Brocolli w/ Cheese and Iced Tea
|
|
|
|
Posted: 4/12/2006 4:09:54 PM EDT
[#1]
No minigun, -1
 Looks good mang |
|
|
|
Posted: 4/12/2006 4:14:01 PM EDT
[#2]
Baked tomato? Do tell.
|
|
|
|
Posted: 4/12/2006 4:21:11 PM EDT
[#3]
Ya, what is it, stuffed or something? |
|
|
|
|
Posted: 4/12/2006 4:22:19 PM EDT
[#4]
ibnt
|
|
|
|
Posted: 4/12/2006 4:23:48 PM EDT
[#5]
Sig p220 with ACT mags
 Just like mine |
|
|
|
Posted: 4/12/2006 4:24:30 PM EDT
[#6]
looks damned tasty. i'll give you a 9.8, just because i have a DP running tonight and want to give myself a better score
|
|
|
|
Posted: 4/12/2006 4:30:39 PM EDT
[#7]
Looks great!
|
|
|
|
Posted: 4/12/2006 4:31:11 PM EDT
[#8]
I'm an amature, but I know the alcohol is missing, the stapler is missing and the measuring device is missing.
|
|
|
|
Posted: 4/12/2006 4:32:34 PM EDT
[#9]
Gents, You've touched on a favorite subject of mine Here's what I do: Cut stem end of Tomato off and core a small portion of the interior. I still like to leave some meat in there and not totally hollow it out. First in is a small pat of butter, followed by approx. 2 tablespoons of your shelf variety (canned) fried onions, next layer is approx. 2-3 tablespoons seasoned bread crumbs and topped with about 1 teaspoon of olive oil. Bake at 400 degrees for about 15 minutes. |
||
|
|
|
Posted: 4/12/2006 4:34:57 PM EDT
[#10]
9.75 - .25 for a goofy fork.
|
|
|
|
Posted: 4/12/2006 4:50:40 PM EDT
[#11]
Sounds great maybe put a de-seeded jalapeno cut in strips or slivers in there somewhere. Ill try it. I love 'maters almost any way they come but especially cold,quartered,and salted eaten with fresh longhorn peppers. MMMmm bite of 'mater bite of pepper. Thanks
|
|
|
|
|
Posted: 4/12/2006 4:52:38 PM EDT
[#12]
GOOD! food+guns=dinner pic beer=strongly encouraged other stuff=extraneous bullshit that clutters the pic and has no useful purpose |
|
|
|
|
Posted: 4/12/2006 4:55:48 PM EDT
[#13]
I have never seen a baked tomato
|
|
|
|
Posted: 4/12/2006 5:03:20 PM EDT
[#14]
damn that looks good!
10! |
|
|
|
Posted: 4/12/2006 5:07:51 PM EDT
[#15]
Very nice
|
|
|
|
Posted: 4/12/2006 5:12:29 PM EDT
[#16]
We're in agreement! I give it a good solid 10. Fried catfish = GOOOOOD! |
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
