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Posted: 12/10/2013 8:13:33 PM EDT
Wine with dinner.
Meat, chimichurri, wine. 
Meat closeup. 
Wine. 
Whats your favorites? I'm a huge fan of most things red. Malbec, Pinot Noir, Sangiovese, Verdor, Cabs... ect. ETA: Dessert tonight! 
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Posted: 12/10/2013 8:18:45 PM EDT
[#1]
Looks good but you forgot to cook the meat
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Posted: 12/10/2013 8:19:25 PM EDT
[#2]
Quote HistoryQuoted:
Looks good but you forgot to cook the meat
I cooked it too long...  It was good thou.
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Posted: 12/10/2013 8:19:36 PM EDT
[#3]
Quote HistoryQuoted: Looks good but you forgot to cook the meat  |
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Posted: 12/10/2013 8:20:05 PM EDT
[#4]
Looks great!
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Posted: 12/10/2013 8:21:24 PM EDT
[#5]
That looks fucking amazing.
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Posted: 12/10/2013 8:24:36 PM EDT
[#6]
-1 No Placemat
9/10. |
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Posted: 12/10/2013 8:25:34 PM EDT
[#7]
Quote HistoryQuoted:
That looks fucking amazing. Ths......yum! 
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Posted: 12/10/2013 8:26:51 PM EDT
[#8]
Well done meal sir!!
I wish I could appreciate some wine with great food, but never could get the taste for it. My wife however keeps the fermented grape companies in business. You cooked that steak just right. Might I ask your method? |
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Posted: 12/10/2013 8:29:44 PM EDT
[#9]
Quote HistoryQuoted:
-1 No Placemat 9/10. This |
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Posted: 12/10/2013 8:30:46 PM EDT
[#10]
Very nice.
I'm a Chianti wino. Denominazione di Origine Controllata e Garantita. |
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Posted: 12/10/2013 8:32:39 PM EDT
[#11]
Quote HistoryQuoted:
Well done meal sir!! I wish I could appreciate some wine with great food, but never could get the taste for it. My wife however keeps the fermented grape companies in business. You cooked that steak just right. Might I ask your method? Looks like he used heat. 
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Posted: 12/10/2013 8:42:10 PM EDT
[#12]
red meat.......10/10
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Posted: 12/10/2013 8:43:50 PM EDT
[#13]
My favorite wine comes after dinner
20yr Taylor Fladgate tawny port As usual, your dinner pic need not be scored, but admired/ learned from. Earlier this year I found a sweet wine I liked, (not usually a fan of sweet cheap wine) Apothic Rose, its seasonal, reasonable, and incredibly smooth, but no longer available anywhere I shop.(offline) For now, I am waiting for the yearly release of "Hopslam" an IPA that I have yet to try, but am looking forward to. |
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Posted: 12/10/2013 8:48:47 PM EDT
[#14]
9.5/10...you damn near cooked that meat to perfection.
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Posted: 12/10/2013 8:49:55 PM EDT
[#15]
Quote HistoryQuoted:
9.5/10...you damn near cooked that meat to perfection. This. Well done. 
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Posted: 12/10/2013 8:52:30 PM EDT
[#16]
0/10
Raw meat. 
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Posted: 12/10/2013 8:52:48 PM EDT
[#17]
11/10. Chimichurri is like crack.
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Posted: 12/10/2013 8:53:18 PM EDT
[#18]
Quote HistoryQuoted:
This. Well done. Quote HistoryQuoted:
Quoted:
9.5/10...you damn near cooked that meat to perfection. This. Well done. |
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Posted: 12/10/2013 8:54:15 PM EDT
[#19]
Quote HistoryQuoted:
My favorite wine comes after dinner 20yr Taylor Fladgate tawny port As usual, your dinner pic need not be scored, but admired/ learned from. Earlier this year I found a sweet wine I liked, (not usually a fan of sweet cheap wine) Apothic Rose, its seasonal, reasonable, and incredibly smooth, but no longer available anywhere I shop.(offline) For now, I am waiting for the yearly release of "Hopslam" an IPA that I have yet to try, but am looking forward to. I do like a port now and again... but in very small quantities. IPA's on the other hand.... large quantities only. |
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Posted: 12/10/2013 8:56:00 PM EDT
[#20]
Quote HistoryQuoted:
Well done meal sir!! I wish I could appreciate some wine with great food, but never could get the taste for it. My wife however keeps the fermented grape companies in business. You cooked that steak just right. Might I ask your method? Pan seared, butter basted. Kinda like this: 
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Posted: 12/10/2013 9:00:33 PM EDT
[#21]
Looks delicious, could use a side dish though.
In regards to the wine pairing, I would go with a nice Shiraz.  |
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Posted: 12/10/2013 9:00:34 PM EDT
[#22]
Quote HistoryQuoted:
0/10 Raw meat. You are mistaken. That is nearly textbook medium rare. Only issue is that one side was on the direct heat for a tad too long... For reference, Raw looks like this: 
Im sure I have more, but you get the idea. |
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Posted: 12/10/2013 9:01:03 PM EDT
[#23]
That's a nice meal.
Normally I would deduct for no rifle reloads... but that rifle seems ok without it. A Perfect 10. |
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Posted: 12/10/2013 9:07:32 PM EDT
[#24]
You sir, are an artist.
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Posted: 12/10/2013 9:07:54 PM EDT
[#25]
Quote HistoryQuoted:
Looks delicious, could use a side dish though. In regards to the wine pairing, I would go with a nice Shiraz.
I do enjoy a good Syrah with beef as well. This particular Petit Verdot is very bright up front with a dark plumby finish... it's a great beef wine. |
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Posted: 12/10/2013 9:12:34 PM EDT
[#26]
Nice pics.
Steak stands up nicely to a good old Cab or Bordeaux.
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Posted: 12/10/2013 9:15:38 PM EDT
[#27]
Quote HistoryQuoted:
Very nice. I'm a Chianti wino. Denominazione di Origine Controllata e Garantita. I attended a tasting featuring italians the other day... Had a great Durano 2012 Sangiovese. All I could think was "Pizza". a little smokey, tanic, slightly sweet... A steel at $10. |
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Posted: 12/10/2013 9:20:16 PM EDT
[#28]
Quote HistoryQuoted:
I attended a tasting featuring italians the other day... Had a great Durano 2012 Sangiovese. All I could think was "Pizza". a little smokey, tanic, slightly sweet... A steel at $10. Quote HistoryQuoted:
Quoted:
Very nice. I'm a Chianti wino. Denominazione di Origine Controllata e Garantita. I attended a tasting featuring italians the other day... Had a great Durano 2012 Sangiovese. All I could think was "Pizza". a little smokey, tanic, slightly sweet... A steel at $10. Another $10 red must try: Rio Madre Rioja |
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Posted: 12/10/2013 9:29:07 PM EDT
[#29]
Solid 10! |
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Posted: 12/10/2013 9:31:27 PM EDT
[#30]
Quote HistoryQuoted: I do enjoy a good Syrah with beef as well. This particular Petit Verdot is very bright up front with a dark plumby finish... it's a great beef wine. Quote HistoryQuoted: Quoted: Looks delicious, could use a side dish though. In regards to the wine pairing, I would go with a nice Shiraz. I do enjoy a good Syrah with beef as well. This particular Petit Verdot is very bright up front with a dark plumby finish... it's a great beef wine. I'll check it out, always looking for new reds to try. |
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Posted: 12/10/2013 9:44:09 PM EDT
[#31]
Quote HistoryQuoted:
You are mistaken. That is nearly textbook medium rare. Only issue is that one side was on the direct heat for a tad too long... For reference, Raw looks like this: <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg</a> <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/CHI_0490.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/CHI_0490.jpg</a> <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/firstmeal27.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/firstmeal27.jpg</a> <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/Closeup-1.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/Closeup-1.jpg</a> Im sure I have more, but you get the idea. Quote HistoryQuoted:
Quoted:
0/10 Raw meat. You are mistaken. That is nearly textbook medium rare. Only issue is that one side was on the direct heat for a tad too long... For reference, Raw looks like this: <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg</a> <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/CHI_0490.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/CHI_0490.jpg</a> <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/firstmeal27.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/firstmeal27.jpg</a> <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/Closeup-1.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/Closeup-1.jpg</a> Im sure I have more, but you get the idea. Smart ass.
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Posted: 12/10/2013 9:46:16 PM EDT
[#32]
Quote HistoryQuoted:
Smart ass. Quote HistoryQuoted:
Quoted:
Quoted:
0/10 Raw meat. You are mistaken. That is nearly textbook medium rare. Only issue is that one side was on the direct heat for a tad too long... For reference, Raw looks like this: <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg</a> <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/CHI_0490.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/CHI_0490.jpg</a> <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/firstmeal27.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/firstmeal27.jpg</a> <a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/Closeup-1.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/Closeup-1.jpg</a> Im sure I have more, but you get the idea. Smart ass. Well, what did you expect.. I did drink that entire bottle. Have to divert the energy somehow. |
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Posted: 12/10/2013 9:47:17 PM EDT
[#33]
That meat is meant to by uncooked.
Caveman style. |
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Posted: 12/10/2013 9:50:24 PM EDT
[#34]
I have a 2000 Chateau Lafite Rothschild (to celebrate my marriage year), and a 2003 Chateau Latour, cellared at home, that I will open some year.
When I do, I'm gonna fry me up a steak like that to accompany them. |
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Posted: 12/10/2013 9:53:14 PM EDT
[#35]
-1 no reload for the rifle. other than that, looks quite tasty!!!! 9/10!!
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Posted: 12/10/2013 9:53:45 PM EDT
[#36]
I like my animals slightly more cooked than that but OK...
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Posted: 12/10/2013 10:01:05 PM EDT
[#37]
9/10 only because I'd have given that fine steak another minute on each side.
My favorite wine with steak is a California cab, Cellar No. 8. It's perfect to me with a ribeye, T-bone or strip. It's under $15. Very nice cab. Give a bottle a try if you can. |
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Posted: 12/10/2013 10:29:43 PM EDT
[#38]
Quote HistoryQuoted:
Looks good but you forgot to cook the meat
wut? depending on the cut, my steak can practically still be breathing to be alright. |
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Posted: 12/10/2013 10:37:04 PM EDT
[#39]
Looks tasty.
10/10. |
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Posted: 12/11/2013 12:59:07 AM EDT
[#40]
8/10. No placemat and no hard liquor. The food looks amazing, omg
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Posted: 12/11/2013 4:50:17 AM EDT
[#41]
Looks delicious! 10/10
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Posted: 12/11/2013 10:18:12 AM EDT
[#42]
Quote HistoryQuoted:
8/10. No placemat and no hard liquor. The food looks amazing, omg Placemats are over rated... Thanks |
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Posted: 12/11/2013 10:21:52 AM EDT
[#43]
looked good
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Posted: 12/11/2013 10:27:15 AM EDT
[#44]
I'd eat that, but needs BEER. 9/10
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Posted: 12/11/2013 10:35:17 AM EDT
[#45]
Quote HistoryQuoted: 0/10 Raw meat. This. You could get sick son. |
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Posted: 12/11/2013 10:37:01 AM EDT
[#46]
4/10 under cooked
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Posted: 12/11/2013 2:04:54 PM EDT
[#47]
Quote HistoryQuoted:
4/10 under cooked I am astonished at the number of people who like their steak dry and rubbery... |
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Posted: 12/11/2013 4:38:57 PM EDT
[#48]
Quote HistoryQuoted:
I'd eat that, but needs BEER. 9/10 But this thread is about wine... Any one else want to add input on their wines! Also food pairings. |
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Posted: 12/11/2013 4:43:01 PM EDT
[#49]
Meat looks awesome.
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Posted: 12/11/2013 4:45:17 PM EDT
[#50]
Damn that steak looks good.
Solid 10. |
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