Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login

Site Notices
12/6/2019 7:27:02 PM
Arrow Left Previous Page
Page / 2
Posted: 12/10/2013 7:13:33 PM EST
[Last Edit: 12/12/2013 7:23:19 PM EST by dupemaster]
Wine with dinner.

Meat, chimichurri, wine.



Meat closeup.



Wine.




Whats your favorites?

I'm a huge fan of most things red. Malbec, Pinot Noir, Sangiovese, Verdor, Cabs... ect.




ETA:

Dessert tonight!



Link Posted: 12/10/2013 7:18:45 PM EST
Looks good but you forgot to cook the meat

Link Posted: 12/10/2013 7:19:25 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By HEMIsphere05:
Looks good but you forgot to cook the meat

View Quote



I cooked it too long... It was good thou.
Link Posted: 12/10/2013 7:19:36 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By HEMIsphere05:
Looks good but you forgot to cook the meat

View Quote

Link Posted: 12/10/2013 7:20:05 PM EST
Looks great!
Link Posted: 12/10/2013 7:21:24 PM EST
That looks fucking amazing.
Link Posted: 12/10/2013 7:24:36 PM EST
-1 No Placemat

9/10.

Link Posted: 12/10/2013 7:25:34 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By MyName1sMud:
That looks fucking amazing.
View Quote


Ths......yum!
Link Posted: 12/10/2013 7:26:51 PM EST
Well done meal sir!!

I wish I could appreciate some wine with great food, but never could get the taste for it. My wife however keeps the fermented grape companies in business.

You cooked that steak just right. Might I ask your method?
Link Posted: 12/10/2013 7:29:44 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Gopherboy128:
-1 No Placemat

9/10.

View Quote


This
Link Posted: 12/10/2013 7:30:46 PM EST
Very nice.

I'm a Chianti wino. Denominazione di Origine Controllata e Garantita.
Link Posted: 12/10/2013 7:32:39 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Chida66:
Well done meal sir!!

I wish I could appreciate some wine with great food, but never could get the taste for it. My wife however keeps the fermented grape companies in business.

You cooked that steak just right. Might I ask your method?
View Quote



Looks like he used heat.
Link Posted: 12/10/2013 7:42:10 PM EST
red meat.......10/10
Link Posted: 12/10/2013 7:43:50 PM EST
My favorite wine comes after dinner


20yr Taylor Fladgate tawny port


As usual, your dinner pic need not be scored, but admired/ learned from.


Earlier this year I found a sweet wine I liked, (not usually a fan of sweet cheap wine)

Apothic Rose, its seasonal, reasonable, and incredibly smooth, but no longer available anywhere I shop.(offline)

For now, I am waiting for the yearly release of "Hopslam" an IPA that I have yet to try, but am looking forward to.
Link Posted: 12/10/2013 7:48:47 PM EST
9.5/10...you damn near cooked that meat to perfection.
Link Posted: 12/10/2013 7:49:55 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By beardog30:
9.5/10...you damn near cooked that meat to perfection.
View Quote


This. Well done.
Link Posted: 12/10/2013 7:52:30 PM EST
0/10

Raw meat.
Link Posted: 12/10/2013 7:52:48 PM EST
11/10. Chimichurri is like crack.
Link Posted: 12/10/2013 7:53:18 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By VA_LEO:


This. Well done.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By VA_LEO:
Originally Posted By beardog30:
9.5/10...you damn near cooked that meat to perfection.


This. Well done.

Link Posted: 12/10/2013 7:54:15 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By 55sixer:
My favorite wine comes after dinner


20yr Taylor Fladgate tawny port


As usual, your dinner pic need not be scored, but admired/ learned from.


Earlier this year I found a sweet wine I liked, (not usually a fan of sweet cheap wine)

Apothic Rose, its seasonal, reasonable, and incredibly smooth, but no longer available anywhere I shop.(offline)

For now, I am waiting for the yearly release of "Hopslam" an IPA that I have yet to try, but am looking forward to.
View Quote



I do like a port now and again... but in very small quantities.

IPA's on the other hand.... large quantities only.
Link Posted: 12/10/2013 7:56:00 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Chida66:
Well done meal sir!!

I wish I could appreciate some wine with great food, but never could get the taste for it. My wife however keeps the fermented grape companies in business.

You cooked that steak just right. Might I ask your method?
View Quote


Pan seared, butter basted.

Kinda like this:


Link Posted: 12/10/2013 8:00:33 PM EST
Looks delicious, could use a side dish though.

In regards to the wine pairing, I would go with a nice Shiraz.
Link Posted: 12/10/2013 8:00:34 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GADeerHunter:
0/10

Raw meat.
View Quote



You are mistaken. That is nearly textbook medium rare. Only issue is that one side was on the direct heat for a tad too long...

For reference, Raw looks like this:









Im sure I have more, but you get the idea.
Link Posted: 12/10/2013 8:01:03 PM EST
That's a nice meal.

Normally I would deduct for no rifle reloads... but that rifle seems ok without it.

A Perfect 10.
Link Posted: 12/10/2013 8:07:32 PM EST
You sir, are an artist.
Link Posted: 12/10/2013 8:07:54 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Tunabomber:
Looks delicious, could use a side dish though.

In regards to the wine pairing, I would go with a nice Shiraz.
View Quote


I do enjoy a good Syrah with beef as well.

This particular Petit Verdot is very bright up front with a dark plumby finish... it's a great beef wine.
Link Posted: 12/10/2013 8:12:34 PM EST
Nice pics.

Steak stands up nicely to a good old Cab or Bordeaux.
Link Posted: 12/10/2013 8:15:38 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By humanitarian2112:
Very nice.

I'm a Chianti wino. Denominazione di Origine Controllata e Garantita.
View Quote


I attended a tasting featuring italians the other day... Had a great Durano 2012 Sangiovese.

All I could think was "Pizza". a little smokey, tanic, slightly sweet...

A steel at $10.
Link Posted: 12/10/2013 8:20:16 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By dupemaster:


I attended a tasting featuring italians the other day... Had a great Durano 2012 Sangiovese.

All I could think was "Pizza". a little smokey, tanic, slightly sweet...

A steel at $10.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By dupemaster:
Originally Posted By humanitarian2112:
Very nice.

I'm a Chianti wino. Denominazione di Origine Controllata e Garantita.


I attended a tasting featuring italians the other day... Had a great Durano 2012 Sangiovese.

All I could think was "Pizza". a little smokey, tanic, slightly sweet...

A steel at $10.


Another $10 red must try: Rio Madre Rioja
Link Posted: 12/10/2013 8:29:07 PM EST


Solid 10!
Link Posted: 12/10/2013 8:31:27 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By dupemaster:


I do enjoy a good Syrah with beef as well.

This particular Petit Verdot is very bright up front with a dark plumby finish... it's a great beef wine.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By dupemaster:
Originally Posted By Tunabomber:
Looks delicious, could use a side dish though.

In regards to the wine pairing, I would go with a nice Shiraz.


I do enjoy a good Syrah with beef as well.

This particular Petit Verdot is very bright up front with a dark plumby finish... it's a great beef wine.

I'll check it out, always looking for new reds to try.

Link Posted: 12/10/2013 8:44:09 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By dupemaster:



You are mistaken. That is nearly textbook medium rare. Only issue is that one side was on the direct heat for a tad too long...

For reference, Raw looks like this:

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg</a>

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/CHI_0490.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/CHI_0490.jpg</a>

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/firstmeal27.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/firstmeal27.jpg</a>

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/Closeup-1.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/Closeup-1.jpg</a>

Im sure I have more, but you get the idea.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By dupemaster:
Originally Posted By GADeerHunter:
0/10

Raw meat.



You are mistaken. That is nearly textbook medium rare. Only issue is that one side was on the direct heat for a tad too long...

For reference, Raw looks like this:

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg</a>

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/CHI_0490.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/CHI_0490.jpg</a>

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/firstmeal27.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/firstmeal27.jpg</a>

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/Closeup-1.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/Closeup-1.jpg</a>

Im sure I have more, but you get the idea.



Smart ass.
Link Posted: 12/10/2013 8:46:16 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GADeerHunter:



Smart ass.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GADeerHunter:
Originally Posted By dupemaster:
Originally Posted By GADeerHunter:
0/10

Raw meat.



You are mistaken. That is nearly textbook medium rare. Only issue is that one side was on the direct heat for a tad too long...

For reference, Raw looks like this:

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/GameDayMeatnPotatoes_zpsee8f2ada.jpg</a>

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/CHI_0490.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/CHI_0490.jpg</a>

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/firstmeal27.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/firstmeal27.jpg</a>

<a href="http://s236.photobucket.com/user/dupemaster007/media/Dinner/Closeup-1.jpg.html" target="_blank">http://i236.photobucket.com/albums/ff131/dupemaster007/Dinner/Closeup-1.jpg</a>

Im sure I have more, but you get the idea.



Smart ass.


Well, what did you expect.. I did drink that entire bottle. Have to divert the energy somehow.
Link Posted: 12/10/2013 8:47:17 PM EST
That meat is meant to by uncooked.
Caveman style.
Link Posted: 12/10/2013 8:50:24 PM EST
[Last Edit: 12/10/2013 9:01:19 PM EST by Mazeman]
I have a 2000 Chateau Lafite Rothschild (to celebrate my marriage year), and a 2003 Chateau Latour, cellared at home, that I will open some year.

When I do, I'm gonna fry me up a steak like that to accompany them.
Link Posted: 12/10/2013 8:53:14 PM EST
-1 no reload for the rifle. other than that, looks quite tasty!!!! 9/10!!
Link Posted: 12/10/2013 8:53:45 PM EST
I like my animals slightly more cooked than that but OK...
Link Posted: 12/10/2013 9:01:05 PM EST
9/10 only because I'd have given that fine steak another minute on each side.

My favorite wine with steak is a California cab, Cellar No. 8. It's perfect to me with a ribeye, T-bone or strip. It's under $15. Very nice cab. Give a bottle a try if you can.
Link Posted: 12/10/2013 9:29:43 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By HEMIsphere05:
Looks good but you forgot to cook the meat

View Quote


wut?

depending on the cut, my steak can practically still be breathing to be alright.
Link Posted: 12/10/2013 9:37:04 PM EST
Link Posted: 12/10/2013 11:59:07 PM EST
8/10. No placemat and no hard liquor. The food looks amazing, omg
Link Posted: 12/11/2013 3:50:17 AM EST
Looks delicious! 10/10
Link Posted: 12/11/2013 9:18:12 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By mysticookiebear:
8/10. No placemat and no hard liquor. The food looks amazing, omg
View Quote


Placemats are over rated... Thanks
Link Posted: 12/11/2013 9:21:52 AM EST
looked good
Link Posted: 12/11/2013 9:27:15 AM EST
I'd eat that, but needs BEER. 9/10
Link Posted: 12/11/2013 9:35:17 AM EST
[Last Edit: 12/11/2013 9:35:50 AM EST by BlackRifle76]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GADeerHunter:
0/10

Raw meat.
View Quote

This. You could get sick son.
Link Posted: 12/11/2013 9:37:01 AM EST
4/10 under cooked
Link Posted: 12/11/2013 1:04:54 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By LoneCoyoteHunter:
4/10 under cooked
View Quote


I am astonished at the number of people who like their steak dry and rubbery...
Link Posted: 12/11/2013 3:38:57 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By caddypercent:
I'd eat that, but needs BEER. 9/10
View Quote


But this thread is about wine...

Any one else want to add input on their wines! Also food pairings.
Link Posted: 12/11/2013 3:43:01 PM EST
Meat looks awesome.
Link Posted: 12/11/2013 3:45:17 PM EST
Damn that steak looks good.

Solid 10.
Arrow Left Previous Page
Page / 2
Top Top