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Posted: 10/4/2014 8:15:22 PM EDT
Pork loin with plum gravy, butternut squash risotto, whiskey and ginger beer AR15, G17 and Taylor butterfly knife which dates to the '80s.  |
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Posted: 10/4/2014 8:17:00 PM EDT
[#1]
What's that green Ebola lookin' thing sticking out of the risotto?
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Posted: 10/4/2014 8:17:52 PM EDT
[#2]
Quote HistoryQuoted: What's that green Ebola lookin' thing sticking out of the risotto? |
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Posted: 10/4/2014 8:18:49 PM EDT
[#3]
Under cooked pork is under cooked.
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Posted: 10/4/2014 8:20:05 PM EDT
[#4]
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Posted: 10/4/2014 8:20:05 PM EDT
[#5]
Quote HistoryQuoted:
Under cooked pork is under cooked. You simply could not be more wrong. |
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Posted: 10/4/2014 8:22:01 PM EDT
[#6]
Quote HistoryQuoted:
Under cooked pork is under cooked. no, he hit it on his loin 
I always screw up good loin |
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Posted: 10/4/2014 8:22:06 PM EDT
[#7]
Quote HistoryQuoted: Under cooked pork is under cooked. |
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Posted: 10/4/2014 8:23:39 PM EDT
[#8]
I am a fan of risotto.
No reloads.... |
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Posted: 10/4/2014 8:23:40 PM EDT
[#9]
Quote HistoryQuoted:
Under cooked pork is under cooked. E. coli and Ebola on the same damn plate! |
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Posted: 10/4/2014 8:25:33 PM EDT
[#10]
How is that tape switch even mounted?
Not the best angle but it looks good to me, minus the green thing. 
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Posted: 10/4/2014 8:25:34 PM EDT
[#11]
I'd eat that
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Posted: 10/4/2014 8:25:42 PM EDT
[#12]
OP nailed his loin!
this is off my smoker.............it's over cooked........bullshiting with a buddy on the phone 
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Posted: 10/4/2014 8:26:44 PM EDT
[#13]
good job Bettendorf
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Posted: 10/4/2014 8:30:03 PM EDT
[#14]
Quote HistoryQuoted:
E. coli and Ebola on the same damn plate! Quote HistoryQuoted:
Quoted:
Under cooked pork is under cooked. E. coli and Ebola on the same damn plate! and Trichinosis |
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Posted: 10/4/2014 8:34:34 PM EDT
[#15]
Quote HistoryQuoted: good job Bettendorf |
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Posted: 10/4/2014 8:35:47 PM EDT
[#16]
Quote HistoryQuoted:
and Trichinosis Quote HistoryQuoted:
Quoted:
Quoted:
Under cooked pork is under cooked. E. coli and Ebola on the same damn plate! and Trichinosis I'd eat OP's loin in a heartbeat, would'nt worry about shit! 
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Posted: 10/4/2014 8:38:37 PM EDT
[#17]
You know, I just realized my Glock has a hole in the back of the grip, thanks OP.
8/10. No reloads and throw that pork in the nuker for a few before you make yourself sick. |
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Posted: 10/4/2014 8:39:11 PM EDT
[#18]
Plum gravy sounds interesting.
Scope? |
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Posted: 10/4/2014 8:39:39 PM EDT
[#19]
Quote HistoryQuoted:
Under cooked pork is under cooked. You know how I know you overcook your pork?
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Posted: 10/4/2014 8:41:40 PM EDT
[#20]
Quote HistoryQuoted: Plum gravy sounds interesting. Scope? |
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Posted: 10/4/2014 8:42:46 PM EDT
[#21]
Quote HistoryQuoted: shows what you know... Quote HistoryQuoted: Quoted: Under cooked pork is under cooked. 8/10, but the pork looks perfect. Food looks great, but no reloads.
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Posted: 10/4/2014 8:44:08 PM EDT
[#22]
Were you trolling us with the other dinner pics?
This one is a 10/10, other than what is whiskey and ginger beer? Is that ginger ale or an actual beer of some sort? |
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Posted: 10/4/2014 8:48:39 PM EDT
[#23]
Quote HistoryQuoted: Were you trolling us with the other dinner pics? This one is a 10/10, other than what is whiskey and ginger beer? Is that ginger ale or an actual beer of some sort? I do not troll. Everything I post is delishious
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Posted: 10/4/2014 8:51:20 PM EDT
[#24]
Quote HistoryQuoted:
You know, I just realized my Glock has a hole in the back of the grip, thanks OP. 8/10. No reloads and throw that pork in the nuker for a few before you make yourself sick. Yet another poster who overcooks his pork. Sad, really. |
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Posted: 10/4/2014 8:54:58 PM EDT
[#25]
Ginger beer and whiskey is delicious, spicier than ginger ale.
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Posted: 10/4/2014 8:56:47 PM EDT
[#26]
Quote HistoryQuoted:
Yet another poster who overcooks his pork. Sad, really. Quote HistoryQuoted:
Quoted:
You know, I just realized my Glock has a hole in the back of the grip, thanks OP. 8/10. No reloads and throw that pork in the nuker for a few before you make yourself sick. Yet another poster who overcooks his pork. Sad, really. Sad that I'll be paying for your e coli treatments with Obamacare. 
Cooked pork chops are delicious. Undercooked = 
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Posted: 10/4/2014 8:57:26 PM EDT
[#27]
Quote HistoryQuoted:
good job Bettendorf Concur, this is not what I am accustomed to from you. |
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Posted: 10/4/2014 9:03:06 PM EDT
[#28]
Quote HistoryQuoted:
Sad that I'll be paying for your e coli treatments with Obamacare.
Cooked pork chops are delicious. Undercooked = Quote HistoryQuoted:
Quoted:
Quoted:
You know, I just realized my Glock has a hole in the back of the grip, thanks OP. 8/10. No reloads and throw that pork in the nuker for a few before you make yourself sick. Yet another poster who overcooks his pork. Sad, really. Sad that I'll be paying for your e coli treatments with Obamacare.
Cooked pork chops are delicious. Undercooked = Why do you think my insurance wouldn't be paying for my fictitious "danger" of contracting a bacterial infection from properly cooked pork? |
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Posted: 10/4/2014 9:04:10 PM EDT
[#29]
10 The pork looks properly cooked, tell us more about the plum gravy.
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Posted: 10/4/2014 9:06:20 PM EDT
[#30]
It's about time you redeemed yourself from some of the slop you've posted....
Good looking meal. |
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Posted: 10/4/2014 9:09:03 PM EDT
[#31]
Quote HistoryQuoted:
OP nailed his loin!
this is off my smoker.............it's over cooked........bullshiting with a buddy on the phone
http://i1089.photobucket.com/albums/i342/lennyzrx/20140925_205231_zps92575ae8.jpg Fuck it. I am on my way to help you finish that! What time is dinner! |
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Posted: 10/4/2014 9:10:15 PM EDT
[#32]
Quote HistoryQuoted: 10 The pork looks properly cooked, tell us more about the plum gravy. |
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Posted: 10/4/2014 9:10:53 PM EDT
[#33]
Congrats on the round plate. Been a lot of Ghey around here lately.
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Posted: 10/4/2014 9:14:13 PM EDT
[#34]
Quote HistoryQuoted:
Rehydrated with white wine, dried plums cooked in a brown gravy. All cooked in the same pan the loin was seared in which was deglazed with white wine before the plums. A little orange juice and chicken stock. Yeah, it took awhile Quote HistoryQuoted:
Quoted:
10 The pork looks properly cooked, tell us more about the plum gravy. sounds interesting. |
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Posted: 10/4/2014 9:15:38 PM EDT
[#35]
Quote HistoryQuoted: and Trichinosis Quote HistoryQuoted: Quoted: Quoted: Under cooked pork is under cooked. E. coli and Ebola on the same damn plate! and Trichinosis  |
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Posted: 10/4/2014 9:15:46 PM EDT
[#36]
Quote HistoryQuoted:
Why do you think my insurance wouldn't be paying for my fictitious "danger" of contracting a bacterial infection from properly cooked pork? Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
You know, I just realized my Glock has a hole in the back of the grip, thanks OP. 8/10. No reloads and throw that pork in the nuker for a few before you make yourself sick. Yet another poster who overcooks his pork. Sad, really. Sad that I'll be paying for your e coli treatments with Obamacare.
Cooked pork chops are delicious. Undercooked = Why do you think my insurance wouldn't be paying for my fictitious "danger" of contracting a bacterial infection from properly cooked pork? Well, I would imagine most insurance companies have a clause indemnifying themselves from intentionally self induced injuries, if people who don't finish cooking pork even have insurance. 
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Posted: 10/4/2014 9:16:47 PM EDT
[#37]
Quote HistoryQuoted:
Fuck it. I am on my way to help you finish that! What time is dinner! Quote HistoryQuoted:
Quoted:
OP nailed his loin!
this is off my smoker.............it's over cooked........bullshiting with a buddy on the phone
http://i1089.photobucket.com/albums/i342/lennyzrx/20140925_205231_zps92575ae8.jpg Fuck it. I am on my way to help you finish that! What time is dinner! you Texas boy's like your BBQ............  ...........that is a S.W. sauce
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Posted: 10/4/2014 9:19:27 PM EDT
[#38]
Quote HistoryQuoted: What's that green Ebola lookin' thing sticking out of the risotto? |
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Posted: 10/4/2014 9:34:13 PM EDT
[#39]
Quote HistoryQuoted:
E. coli and Ebola on the same damn plate! Quote HistoryQuoted:
Quoted:
Under cooked pork is under cooked. E. coli and Ebola on the same damn plate! Yep like there might be a little blood still flowing. But OP, you made a good presentation. Looks Gourmet. |
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Posted: 10/4/2014 9:40:07 PM EDT
[#40]
Guys, I assure you, I know what raw pork looks like. Mine wasn't raw.
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Posted: 10/4/2014 9:42:12 PM EDT
[#41]
-2 for no rifle or handgun reloads
8/10 You're getting better. Almost there.
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Posted: 10/4/2014 9:52:19 PM EDT
[#42]
Quote HistoryQuoted: -2 for no rifle or handgun reloads 8/10 You're getting better. Almost there. |
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Posted: 10/4/2014 9:52:27 PM EDT
[#43]
Tricinellosis Is extremely rare in domestic US pork these days. Much more common in wild hog, bear (black and grizzly. Not racist!) and mountain lion.
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Posted: 10/4/2014 10:01:42 PM EDT
[#44]
Outstanding!
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Posted: 10/4/2014 10:02:23 PM EDT
[#45]
Quote HistoryQuoted:
Tricinellosis Is extremely rare in domestic US pork these days. Much more common in wild hog, bear (black and grizzly. Not racist!) and mountain lion. tis. true
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Posted: 10/4/2014 10:05:44 PM EDT
[#46]
Quote HistoryQuoted:
You simply could not be more wrong. Quote HistoryQuoted:
Quoted:
Under cooked pork is under cooked. You simply could not be more wrong. This and that is a paper towel not a proper napkin OP you heathen...-.5 Also no reloads...-1.0 8.5/10 |
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Posted: 10/4/2014 10:14:21 PM EDT
[#47]
Quote HistoryQuoted:
Thanks....stalker Quote HistoryQuoted:
Quoted:
-2 for no rifle or handgun reloads 8/10 You're getting better. Almost there. I have a 6th sense that activates when a bad dinner pic is posted. |
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Posted: 10/4/2014 10:15:39 PM EDT
[#48]
Quote HistoryQuoted:
Under cooked pork is under cooked.
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Posted: 10/4/2014 10:15:40 PM EDT
[#49]
Solid ass 9.5. -1.5 for too much sauce that'll taint that delicious ass butternut squash risotto. +1 for butternut squash risotto is best risotto.
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Posted: 10/4/2014 10:26:56 PM EDT
[#50]
Easy 10/10
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