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Posted: 10/26/2013 9:38:24 AM EST
[Last Edit: 10/26/2013 10:05:17 AM EST by TescoVee]
First step: Make chilie powder



Roast the chilies:



Grind:



Chop some veggies:











Link Posted: 10/26/2013 9:44:11 AM EST
I like your style, need to thicken it up a bit though. 8/10
Link Posted: 10/26/2013 9:44:30 AM EST
10/10 for firearm arsenal alone.
Link Posted: 10/26/2013 9:45:34 AM EST
Link Posted: 10/26/2013 9:50:39 AM EST
Awesome 10/10.

Can you give details on making the chili powder? I have some Dried Gochu and Pasilla peppers I would like to turn into powder.
Link Posted: 10/26/2013 9:54:38 AM EST
uhhhh, you just owned the shit out of dinner threads.

10.
Link Posted: 10/26/2013 9:55:05 AM EST
Is that a Justin Timberlake bobblehead?
Link Posted: 10/26/2013 9:55:37 AM EST
I'm gonna have to go with Fuck Yeah/10.

Nice job.
Link Posted: 10/26/2013 10:01:28 AM EST
I get my dried chilies from the Mexican isle of the local megamart. I use anchos, mulatos, pasillas, guajillos, and cascabels. I use these because they don't have a lot of heat. Because of this I can add a metric shit ton of powder without worrying about the heat, that is adjusted seperately. I rip them open and remove the seed and ribs because they are bitter and contain most of the heat. Then I chop them up and put them under the broiler until they start to smoke (they will start to burn a few seconds after the smoke starts.) Then you just grind it up in a coffee grinder. It doesn't last long unless you have a good container because the flavor will permeate through plastic. I use a glass jar with a Teflon seal.
Link Posted: 10/26/2013 10:02:40 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GoCart-Mozart:
Is that a Justin Timberlake bobblehead?
View Quote
That is Tesco Vee from the Meat Men.


Link Posted: 10/26/2013 10:08:13 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By TescoVee:
That is Tesco Vee from the Meat Men.

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Originally Posted By TescoVee:
Originally Posted By GoCart-Mozart:
Is that a Justin Timberlake bobblehead?
That is Tesco Vee from the Meat Men.

That is bad ass.
Link Posted: 10/26/2013 10:14:52 AM EST
Turn the Ruger around.
Link Posted: 10/26/2013 10:15:12 AM EST
10/10. Microtech Ultratech.
Link Posted: 10/26/2013 10:15:51 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By jherm77:
I like your style, need to thicken it up a bit though. 8/10
View Quote


Perhaps by adding beans?
Link Posted: 10/26/2013 10:20:03 AM EST
10/10 AWESOME. Prefer fresh tortillas, but doesn't distract.



Link Posted: 10/26/2013 10:20:09 AM EST
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Originally Posted By Him:


Perhaps by adding beans?
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Originally Posted By Him:
Originally Posted By jherm77:
I like your style, need to thicken it up a bit though. 8/10


Perhaps by adding beans?


Lets keep this civil.
Link Posted: 10/26/2013 10:20:48 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By OilyPablo:
10/10 AWESOME. Prefer fresh tortillas, but doesn't distract.

http://thechive.files.wordpress.com/2012/04/great-epic-awesome-photos-2.jpg?w=500&h=402

View Quote


Why do you have to get his thread locked?
Link Posted: 10/26/2013 10:21:53 AM EST
Good eating.
Link Posted: 10/26/2013 10:22:53 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By jherm77:


Why do you have to get his thread locked?
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By jherm77:
Originally Posted By OilyPablo:
10/10 AWESOME. Prefer fresh tortillas, but doesn't distract.

http://thechive.files.wordpress.com/2012/04/great-epic-awesome-photos-2.jpg?w=500&h=402



Why do you have to get his thread locked?


No Idea why that would "get his thread locked"? There is no violation.
Link Posted: 10/26/2013 10:25:33 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By OilyPablo:


No Idea why that would "get his thread locked"? There is no violation.
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By OilyPablo:
Originally Posted By jherm77:
Originally Posted By OilyPablo:
10/10 AWESOME. Prefer fresh tortillas, but doesn't distract.

http://thechive.files.wordpress.com/2012/04/great-epic-awesome-photos-2.jpg?w=500&h=402



Why do you have to get his thread locked?


No Idea why that would "get his thread locked"? There is no violation.


I'm hoping the mods will ignore, but could be under CoC 9. I don't disaprove of pic, but I had a mod tell me to remove an avatar of similar taste awhile back.
Link Posted: 10/26/2013 10:26:47 AM EST

Tesco,

10/10

Looks delicious!
Great gear.



G
Link Posted: 10/26/2013 10:28:08 AM EST
+10 for originality


too many points to add up, but its way over 10.

awesome.
Link Posted: 10/26/2013 10:30:31 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By jherm77:


I'm hoping the mods will ignore, but could be under CoC 9. I don't disaprove of pic, but I had a mod tell me to remove an avatar of similar taste awhile back.
View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By jherm77:
Originally Posted By OilyPablo:
Originally Posted By jherm77:
Originally Posted By OilyPablo:
10/10 AWESOME. Prefer fresh tortillas, but doesn't distract.

http://thechive.files.wordpress.com/2012/04/great-epic-awesome-photos-2.jpg?w=500&h=402



Why do you have to get his thread locked?


No Idea why that would "get his thread locked"? There is no violation.


I'm hoping the mods will ignore, but could be under CoC 9. I don't disaprove of pic, but I had a mod tell me to remove an avatar of similar taste awhile back.

Not a very good yardstick. I had a mod remove my avatar because it had the word "fuck" in it. I can type "fuck" all I want, I can even have it in my signature so it shows on every post but, I can NOT have a picture that has the word "fuck" in it.

Go figure...
Link Posted: 10/26/2013 10:33:06 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By CajunMojo:
I'm gonna have to go with Fuck Yeah/10.

Nice job.
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Link Posted: 10/26/2013 10:38:35 AM EST
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Originally Posted By pat701:
Good eating.
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I see what you did there.
Link Posted: 10/26/2013 11:13:57 AM EST
Looks good, but likely needs more beans.

9.9/10
Link Posted: 10/26/2013 11:16:19 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By minimalist:
uhhhh, you just owned the shit out of dinner threads.

10.
View Quote

Yep.
Good work OP.
Link Posted: 10/26/2013 11:16:29 AM EST
Very nice presentation, progression, and.. 9/10.
Link Posted: 10/26/2013 11:18:01 AM EST
You trying to castrate yourself with that Ruger?

Invest in a tripod.
Link Posted: 10/26/2013 11:18:19 AM EST
I like the step-by-step pictures. ARF should do more of that for the basement-dwellers who live in mom's basement to learn how to cook something good.
That being said, 9/10. No beans in that chili.

Link Posted: 10/26/2013 11:19:59 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By TescoVee:
That is Tesco Vee from the Meat Men.

http://www.tescovee.com/images/tv_throb_lg.jpg

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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By TescoVee:
Originally Posted By GoCart-Mozart:
Is that a Justin Timberlake bobblehead?
That is Tesco Vee from the Meat Men.

http://www.tescovee.com/images/tv_throb_lg.jpg




Mr Vee is a badass. he's a big gun rights guy---although he's a little retarded on everything else.
His song, "French People Suck" should be supported by ARFCOMMERS EVERYWHERE.
Just take a look at the lyrics. He wrote it shortly after we bombed Libya and France wouldn't let us use their airspace to bomb them back in the 80s.
Link Posted: 10/26/2013 11:20:09 AM EST
DQ Suicide onions
Link Posted: 10/26/2013 11:27:40 AM EST
MHI patch? 10/10
Link Posted: 10/26/2013 11:29:50 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By TescoVee:
I get my dried chilies from the Mexican isle of the local megamart. I use anchos, mulatos, pasillas, guajillos, and cascabels. I use these because they don't have a lot of heat. Because of this I can add a metric shit ton of powder without worrying about the heat, that is adjusted seperately. I rip them open and remove the seed and ribs because they are bitter and contain most of the heat. Then I chop them up and put them under the broiler until they start to smoke (they will start to burn a few seconds after the smoke starts.) Then you just grind it up in a coffee grinder. It doesn't last long unless you have a good container because the flavor will permeate through plastic. I use a glass jar with a Teflon seal.
View Quote



Thanks for the info.
Link Posted: 10/26/2013 11:31:44 AM EST
grinding chilis to make chili powder


10
Link Posted: 10/26/2013 11:33:38 AM EST
[Last Edit: 10/26/2013 11:34:52 AM EST by TescoVee]
Not sure about all the hate for the unloaded Ruger that was almost pointed at me when no one was touching it. You guys would really freak if you found out about things called holsters. There are people who use them to strap LOADED firearms to themselves and walk around all day with their pistols almost pointed at them. FFS
Link Posted: 10/26/2013 11:41:14 AM EST
Now I want a tomahawk.

10/10
Link Posted: 10/26/2013 11:43:09 AM EST
Now this is how you do dinner. 10/10. Beans would have failed.
Link Posted: 10/26/2013 11:48:11 AM EST
damn, that looks fantastic!
Link Posted: 10/26/2013 1:59:32 PM EST
10/10
Link Posted: 10/26/2013 2:01:57 PM EST
Food Good.

Trying too hard with the weapons though. More is not always better -1

9/10
Link Posted: 10/26/2013 2:04:41 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By minimalist:
uhhhh, you just owned the shit out of dinner threads.

10.
View Quote



Your screen name, your comment, and the over-abundance of firearms on that table makes me laugh for some reason.
Link Posted: 10/26/2013 2:13:03 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By wolfstar:



Your screen name, your comment, and the over-abundance of firearms on that table makes me laugh for some reason.
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By wolfstar:
Originally Posted By minimalist:
uhhhh, you just owned the shit out of dinner threads.

10.



Your screen name, your comment, and the over-abundance of firearms on that table makes me laugh for some reason.


I was able to ignore that. The guy made his own frickin chili powder. He also has a few class 3 items in there. He wins.
Link Posted: 10/26/2013 3:26:43 PM EST
[Last Edit: 10/26/2013 3:28:10 PM EST by TescoVee]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By minimalist:


I was able to ignore that. The guy made his own frickin chili powder. He also has a few class 3 items in there. He wins.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By minimalist:
Originally Posted By wolfstar:
Originally Posted By minimalist:
uhhhh, you just owned the shit out of dinner threads.

10.



Your screen name, your comment, and the over-abundance of firearms on that table makes me laugh for some reason.


I was able to ignore that. The guy made his own frickin chili powder. He also has a few class 3 items in there. He wins.

Thanks. To excel at cooking one must learn to balance the various flavors i.e. sweet/salty, sour/bitter, and spicy/umami. I did not have gratuitous gun porn in my head as a motive for all of the guns. I just wanted something for everyone... King Cobra/P220, AK/AR, 45/9, Modern Rifle/110yo 22LR, Microtech/Fixed Blade ect... You need balance and variety for a dinner pic that everyone will enjoy. After all this is a gun website not a food website but some people will forget that.
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