Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Site Notices
1/25/2018 7:38:29 AM
Posted: 9/15/2010 3:19:43 PM EST
News of this magnitude hasn't posted yet? I searched every thread titled in GD for the word Beer going back to yesterday.

Texas Chef Successfully Deep-Fries...Beer!

I sincerely hope the committee that hands out Nobel Prizes in the science fields have taken notice of one Texas chef who recently achieved a gastronomical breakthrough: deep-fried beer.

That’s right. According to this report: The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.



Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending. He declined to say whether any special ingredients were involved.

Zable will introduce the dish at a fried-food competition in Texas later this month. He’ll serve five of the ravioli-like bites for a very modest $5. If any of our Texas readers plan on attending this food festival, please report back to the Wild Chef (fswildchef@gmail.com) and let us know how they tasted.

This dish sounds like the perfect hunting camp side dish. But the question is, what wild game do you think it’d go best with? I’m thinking it’d taste mighty fine next to a slab of grilled backstrap. Any other suggestions? —Colin Kearns


http://www.fieldandstream.com/blogs/hunting/2010/09/texas-chef-successfully-deep-friesbeer
Link Posted: 9/15/2010 3:24:05 PM EST
Originally Posted By cedjunior:
News of this magnitude hasn't posted yet? I searched every thread titled in GD for the word Beer going back to yesterday.

Texas Chef Successfully Deep-Fries...Beer!

I sincerely hope the committee that hands out Nobel Prizes in the science fields have taken notice of one Texas chef who recently achieved a gastronomical breakthrough: deep-fried beer.

That’s right. According to this report: The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.

http://www.fieldandstream.com/files/imagecache/photo-article/photo/18/beer.jpg

Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending. He declined to say whether any special ingredients were involved.

Zable will introduce the dish at a fried-food competition in Texas later this month. He’ll serve five of the ravioli-like bites for a very modest $5. If any of our Texas readers plan on attending this food festival, please report back to the Wild Chef (fswildchef@gmail.com) and let us know how they tasted.

This dish sounds like the perfect hunting camp side dish. But the question is, what wild game do you think it’d go best with? I’m thinking it’d taste mighty fine next to a slab of grilled backstrap. Any other suggestions? —Colin Kearns


http://www.fieldandstream.com/blogs/hunting/2010/09/texas-chef-successfully-deep-friesbeer


New article, old news. Dupe?
Link Posted: 9/15/2010 3:24:13 PM EST
OH...MY...GOD
Link Posted: 9/15/2010 3:24:15 PM EST
Will go great with chili and beans.
Link Posted: 9/15/2010 3:27:42 PM EST
Can we wrap it in bacon?
Link Posted: 9/15/2010 3:50:06 PM EST
The perfect food to go with a cold one. I wonder how many you would have to eat before you bang a fat chick.

Ravioli Goggles?
Link Posted: 9/15/2010 3:57:47 PM EST
Originally Posted By TurboniumOxide:
The perfect food to go with a cold one. I wonder how many you would have to eat before you bang a fat chick.

Ravioli Goggles?


Link Posted: 9/15/2010 3:58:58 PM EST
Yeah i want flaming hot beer shooting into my mouth when i have a snack.
Link Posted: 9/15/2010 4:00:55 PM EST
Beer cold, yes. Screaming hot beer inside a greasy piece of dough shooting all over not so much...
Link Posted: 9/15/2010 4:15:10 PM EST
Originally Posted By TurboniumOxide:
The perfect food to go with a cold one. I wonder how many you would have to eat before you bang a fat chick.

Ravioli Goggles?


The fat chick would probably eat them all first.

Link Posted: 9/15/2010 4:25:44 PM EST
Good appetizer for this?
Link Posted: 9/15/2010 4:29:48 PM EST
Top Top