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Posted: 9/17/2009 3:48:34 PM EST
[Last Edit: 9/17/2009 4:01:18 PM EST by Bushylover]

Dinner:

18 oz. Porterhouse, cooked to virtual perfection
Linguine, with Olive Oil, minced garlic, spices, and peccorino romano cheese

Drink is water, since I don't drink, but I put it in antique crystal stemware. I figured that would compensate a bit.


Other items:

CMMG middy with 13.7" barrel, Noveske muzzle device, LT handguard, Magpul furniture, and TA31F w/ MBUS for sights. Ammo is Tactical XM193 (black box)
40 year old S&W Chief's Special w/ Prvi Partizan
Blade is a Cold Steel SRK
Light is a Surefire E1B Backup
Link Posted: 9/17/2009 3:51:19 PM EST
This is rare for me to give:













Link Posted: 9/17/2009 3:58:35 PM EST

Originally Posted By Furyataurus:
This is rare for me to give:

http://i371.photobucket.com/albums/oo157/Furyataurus/somuchwin.png
God DAMN that was delicious!


...and thanks.

Link Posted: 9/17/2009 4:04:14 PM EST
You eat your food right off the table?
Link Posted: 9/17/2009 4:05:59 PM EST
looks more like plenty of black/brown meat to me. needs more red.
Link Posted: 9/17/2009 4:06:27 PM EST

Originally Posted By Harvster:
You eat your food right off the table?

Look closer, smartass.







Link Posted: 9/17/2009 4:07:18 PM EST

Originally Posted By gogoquadzilla:
looks more like plenty of black/brown meat to me. needs more red.

The black edges are from the broiler. It was plenty red. Don't you see the pool of blood on top?
Link Posted: 9/17/2009 4:10:10 PM EST
YUM! but needs veggies
Link Posted: 9/17/2009 4:10:49 PM EST
awesome dinner pick. a good 9 of 10
Link Posted: 9/17/2009 4:13:28 PM EST
8.7/10

Need something green, or mushrooms.

Bread should be toasted/garlic.
Link Posted: 9/17/2009 4:14:23 PM EST
[Last Edit: 9/17/2009 4:14:41 PM EST by Bushylover]

Originally Posted By MAHABALI:
YUM! but needs veggies

"veggies" is a 4-letter word in this house.

If anything, I'd have had fruit.
Link Posted: 9/17/2009 4:15:05 PM EST
9.2 (deduct .8 points for the ghey-ass looking plates)
Link Posted: 9/17/2009 4:17:10 PM EST

Originally Posted By Nick710:
9.2 (deduct .8 points for the ghey-ass looking plates)

They're black stone octagons. How in christfuck can you get more manly than that? Is there a more manly number of sides?
Link Posted: 9/17/2009 4:21:12 PM EST
Not bad at all my friend, not bad at all.
Link Posted: 9/17/2009 4:39:54 PM EST
7.5/10

-1 broiled steak
-1 no potato with steak (pasta & steak??? )
-.5 no veggies
Link Posted: 9/17/2009 4:41:10 PM EST
Link Posted: 9/17/2009 4:46:08 PM EST
I was going to give a 10 but I then noticed your bread was heart-shaped and I went limp. It looks a bit ghey. I think it has the potential of spoiling the whole meal. I couldn't take my eye off it. It is quite a distraction. Pay attention to the small details and maybe next time you will get a 10.

9.92/10
Link Posted: 9/17/2009 5:01:31 PM EST

Originally Posted By ThePitbullofLove:
7.5/10

-1 broiled steak
-1 no potato with steak (pasta & steak??? )
-.5 no veggies

First off, I live in an apartment. No grill.

Secondly, I don't like a baked potato, but I did consider making paper thin fried potatoes in garlic and hot pepper infused olive oil. Laziness got the best of me there, though. That, and I was raised Italian. I fucking love pasta.

Third, I don't much care for veggies. 'cept corn, maybe.
Link Posted: 9/17/2009 5:57:52 PM EST
Looks full of win to me. I like pasta with steak 10/10.
Link Posted: 9/17/2009 6:32:25 PM EST
-1 no Glock

-1 bread not toasted

-1 no ackyhol

7/10
Link Posted: 9/17/2009 6:33:40 PM EST

Originally Posted By alc1343:
-1 no Glock

-1 bread not toasted

-1 no ackyhol

7/10

How fucking DARE you compare a CLASSIC S&W wheelgun to an Austrian Grenade.
Link Posted: 9/17/2009 6:35:54 PM EST
-2 No glock or 1911

-2 No measuring device

Very solid 6/10
Link Posted: 9/17/2009 6:39:42 PM EST

Originally Posted By Bushylover:
http://img.photobucket.com/albums/v611/remulac/IMG_0581.jpg

Dinner:

18 oz. Porterhouse, cooked to virtual perfection
Linguine, with Olive Oil, minced garlic, spices, and peccorino romano cheese

Drink is water, since I don't drink, but I put it in antique crystal stemware. I figured that would compensate a bit.


Other items:

CMMG middy with 13.7" barrel, Noveske muzzle device, LT handguard, Magpul furniture, and TA31F w/ MBUS for sights. Ammo is Tactical XM193 (black box)
40 year old S&W Chief's Special w/ Prvi Partizan
Blade is a Cold Steel SRK
Light is a Surefire E1B Backup

1st of all, this is STRANGE. lol, and secondly don't you eat anything more than that? Maybe some salad or a beer or something?

...only on ARFCOM
Link Posted: 9/17/2009 6:40:08 PM EST
Originally Posted By Bushylover:

Originally Posted By alc1343:
-1 no Glock

-1 bread not toasted

-1 no ackyhol

7/10

How fucking DARE you compare a CLASSIC S&W wheelgun to an Austrian Grenade.


oh, i dare

Link Posted: 9/17/2009 6:45:00 PM EST
I'm thinking I'm hungry after seeing that.

Great job.

10

HH
Link Posted: 9/17/2009 6:48:18 PM EST
10/10. Looks delicious. That's a nice looking revolver.
Link Posted: 9/17/2009 6:57:53 PM EST

Originally Posted By claybreaker12gauge:

Originally Posted By Bushylover:
http://img.photobucket.com/albums/v611/remulac/IMG_0581.jpg

Dinner:

18 oz. Porterhouse, cooked to virtual perfection
Linguine, with Olive Oil, minced garlic, spices, and peccorino romano cheese

Drink is water, since I don't drink, but I put it in antique crystal stemware. I figured that would compensate a bit.


Other items:

CMMG middy with 13.7" barrel, Noveske muzzle device, LT handguard, Magpul furniture, and TA31F w/ MBUS for sights. Ammo is Tactical XM193 (black box)
40 year old S&W Chief's Special w/ Prvi Partizan
Blade is a Cold Steel SRK
Light is a Surefire E1B Backup

1st of all, this is STRANGE. lol, and secondly don't you eat anything more than that? Maybe some salad or a beer or something?

...only on ARFCOM

I don't drink, and I'm not a rabbit. What was "strange", btw? My weapons?
Link Posted: 9/17/2009 6:59:38 PM EST

Originally Posted By Anthony346:
-2 No glock or 1911

-2 No measuring device

Very solid 6/10

The Council of Elders of Mount Arf has determined that to be unnecessary.


I can put one of 3 SA 1911's in the next one. I'll work on that.
Link Posted: 9/17/2009 7:01:43 PM EST

Originally Posted By anekrel:
10/10. Looks delicious. That's a nice looking revolver.

Thanks. She's my baby.

Link Posted: 9/17/2009 7:04:08 PM EST
Looks good, Chief!

10/10
Link Posted: 9/17/2009 7:07:57 PM EST
Originally Posted By Bushylover:

Originally Posted By Nick710:
9.2 (deduct .8 points for the ghey-ass looking plates)

They're black stone octagons. How in christfuck can you get more manly than that? Is there a more manly number of sides?


Perhaps a plate constructed from a spinal disk from a megasaurus you killed with your Gerber LMF2 knife after you traveled back in time just for afrcom's sake?

What grade of steak was your porter house: select, choice, prime or off the scale kobe? if it's select, you get a 1. If its choice, but could pass for prime because the meat grading person failed and you have a keen eye, you get a 7. if its prime, 9. if kobe, over 9000.
Link Posted: 9/17/2009 7:10:16 PM EST
[Last Edit: 9/17/2009 7:10:52 PM EST by Bushylover]
I didn't get it from the supermarket, if that's what you're asking.

I might buy my cereal at wally world, but meat is serious business. I watch the bitch cut my meat off the cow.
Link Posted: 9/17/2009 7:12:27 PM EST
Looks great!!!
Link Posted: 9/17/2009 7:13:14 PM EST
Originally Posted By Bushylover:

Originally Posted By Nick710:
9.2 (deduct .8 points for the ghey-ass looking plates)

They're black stone octagons. How in christfuck can you get more manly than that? Is there a more manly number of sides?


-3.5 for arguing back on din-pic reviewers.

You must understand, Bushylover, that those reviewing din-pics are highly-qualified, and put a lot of time and effort into their entirely un-biased reviews, and their evaluations should never be questioned. Accept their expert criticism with reverence and grateful obedience. Think of them as our own version of Obama, never to be contradicted.
Link Posted: 9/17/2009 7:13:30 PM EST
Carb overload, but good nonetheless.
Link Posted: 9/17/2009 7:14:04 PM EST
[Last Edit: 9/17/2009 7:14:37 PM EST by Bushylover]
Accept their expert criticism with reverence and grateful obedience.




YEAH BUT HE...oh nevermind.
Link Posted: 9/17/2009 7:15:05 PM EST
-1 for broiled steak. Living in an apt is not an excuse for not owning a grill.
-1 for no shot of cut meat.
-1 for no beer and/or whiskey.
-1 for plain ass bread.
-1 for guns not positioned right.

+1 for S&W.
+1 for the cutting utensil.

7/10

To be honest, that is a plain jane looking meal. You need some color in there.
Link Posted: 9/17/2009 7:17:45 PM EST
Fork is on the wrong side of the plate, I can't tell how you cooked the meat without a cut view pic, and no beer...looks good though, I'd eat it!
Link Posted: 9/17/2009 7:18:11 PM EST

Originally Posted By TSU45:
-1 for broiled steak. Living in an apt is not an excuse for not owning a grill.
-1 for no shot of cut meat.
-1 for no beer and/or whiskey.
-1 for plain ass bread.
-1 for guns not positioned right.

+1 for S&W.
+1 for the cutting utensil.

7/10



I'm a lefty. They were pointed toward the door.

To be honest, that is a plain jane looking meal. You need some color in there.

I'll have some mixed company over next time.

I like black. A LOT.

Link Posted: 9/17/2009 7:20:21 PM EST
[Last Edit: 9/17/2009 7:24:31 PM EST by thebeekeeper1]
Link Posted: 9/17/2009 7:21:59 PM EST

Originally Posted By thebeekeeper1:
The steak is exquisite, and the bread looks almost like homemade. The silly noodles and pecker cheese kind of kill the mood though.

Nice presentation and a GREAT steak, so I'll go 8/10.

The bread and noodles were made by a 90 year old Italian man in the area.
Link Posted: 9/17/2009 7:23:11 PM EST
-2 for having a kx3 and a Acog on the same rifle
Food looks fine 8/10
Link Posted: 9/17/2009 7:23:36 PM EST
[Last Edit: 9/17/2009 7:24:46 PM EST by TSU45]
Delayed double.
Link Posted: 9/17/2009 7:24:53 PM EST

Originally Posted By TSU45:
-1 for broiled steak. Living in an apt is not an excuse for not owning a grill.
-1 for no shot of cut meat.
-1 for no beer and/or whiskey.
-1 for plain ass bread.
-1 for guns not positioned right.

+1 for S&W.
+1 for the cutting utensil.

7/10

To be honest, that is a plain jane looking meal. You need some color in there.

That's gotta be the first 8-minute double tap I've ever seen.
Link Posted: 9/17/2009 7:25:24 PM EST

Originally Posted By ShootToKill:
-2 for having a kx3 and a Acog on the same rifle
Food looks fine 8/10

You'd probably be shocked at how well that rifle shoots. I am.
Link Posted: 9/17/2009 7:27:28 PM EST
8/10
No beer = No good
Link Posted: 9/17/2009 7:30:13 PM EST
Originally Posted By Bushylover:

Originally Posted By ShootToKill:
-2 for having a kx3 and a Acog on the same rifle
Food looks fine 8/10

You'd probably be shocked at how well that rifle shoots. I am.


I just don't see the point. Usually if you're trying to emulate a SBR(by chopping the bbl and putting a kx3 on it) you wouldn't to add a mid range optic on it. Three dollar bill.
Link Posted: 9/17/2009 7:30:41 PM EST
[Last Edit: 9/17/2009 7:30:52 PM EST by Bushylover]

Originally Posted By Jenkem:
8/10
No beer = No good

I just can't even chance drinking. My family is loaded with alcoholic messes. I don't want to be like that.
Link Posted: 9/17/2009 7:33:18 PM EST
[Last Edit: 9/17/2009 7:33:49 PM EST by Bushylover]

Originally Posted By ShootToKill:
Originally Posted By Bushylover:

Originally Posted By ShootToKill:
-2 for having a kx3 and a Acog on the same rifle
Food looks fine 8/10

You'd probably be shocked at how well that rifle shoots. I am.


I just don't see the point. Usually if you're trying to emulate a SBR(by chopping the bbl and putting a kx3 on it) you wouldn't to add a mid range optic on it. Three dollar bill.

I didn't have the barrel chopped and what not. I bought it that way. I just love the way it looks. It also shoots better than ANY 16" AR I've owned. So, it was a winning combination for me. I also have an absolutely obsession with the ACOG. It's a beautiful, perfectly clear, amazingly accurate optic. Also, it's not really about me taking long shots with it. It's more about seeing the target easier. I enjoy magnification.
Link Posted: 9/17/2009 7:33:45 PM EST
Great looking meal. I would kiss the wookie for a big porterhouse with pasta right now. 9.7/10
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