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Posted: 5/19/2003 4:16:33 PM EDT
[#1]
Egads!...you didnt tenderize it??????
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Posted: 5/19/2003 4:17:58 PM EDT
[#2]
it actually comes out very tender believe it or not.
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Posted: 5/19/2003 4:20:00 PM EDT
[#3]
ya no need to tenderize tri-tip. bout 40-45 min and perfect. depending on the size of the cut
I wonder how much of a west coast thing this is. I guess Az guys know about it. What states is it known in? I know my Family in Virginia has no clue what it is |
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Posted: 5/19/2003 4:21:06 PM EDT
[#4]
What kind of meat is that?
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Posted: 5/19/2003 4:23:24 PM EDT
[#5]
Its a cut of beef thats only found on the west coast. Cooked up bar-b-q style served with salsa and beans. its the perfect west coast meal
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Posted: 5/19/2003 4:25:12 PM EDT
[#6]
santa maria, ca is the home of this cut of meat.
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Posted: 5/19/2003 4:28:14 PM EDT
[#7]
Beef isn't what I think of what I think of a west coast meal. Texas yes, CA no.
Regardless, [b]Buono Apetito! [/b] TT |
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Posted: 5/19/2003 4:30:59 PM EDT
[#8]
Quoted: Beef isn't what I think of what I think of a west coast meal. Texas yes, CA no. Regardless, [b]Buono Apetito! [/b] TT Thast becasue you live in CT. We actually raise quite a bit of cattle for beef here. We dont all eat rabbit food and tofu like those San Fransisco homos |
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Posted: 5/19/2003 4:34:43 PM EDT
[#9]
here is what i see when it comes to bbq.
east coast=pork mid=beef west=both there are also different sauces for each region tomoato based, mustard based..and so on and there are cattle all over ca. |
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Posted: 5/19/2003 4:38:31 PM EDT
[#10]
I love tri-tip!
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Posted: 5/19/2003 4:49:59 PM EDT
[#11]
Tri tip is a California/west coast thing. When cooked right, it is a very tender and flavorful cut of meat. Over the years, it has become known in other states by people who either know someone from Ca, or have been there themselves. Santa Maria (my home town) is well known for the tri tip barbeque. Weather permitting, local clubs (GI Forum, VFW, Elks etc.) have parking lot BBQ for fund raisers. You know how on 4th of July and similar holidays, you can smell BBQ from dawn to dusk? It's like that all the time on the weekends, in Santa Maria. freeride21a you got me home sick. They have tri tip in AZ but the cut isn't quite right. I'm still waiting for family to export some, over to me.
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Posted: 5/19/2003 4:53:40 PM EDT
[#12]
I know Harris ranch does ship tri-tip across the nation. its package with dry ice I beleive. you might be able to find something out about it and have some sent to you. And Harris Ranch has some good beef
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Posted: 5/19/2003 4:59:48 PM EDT
[#13]
I have bought Tri Tip in CT, Shop Rite in New London carried it when I was there in 2000.
I can find it here in Colorado, most places. I have seen it in Costco and Sam's in KC It is becoming mmore and more popular, but it is from CA[:(] I like it sliced in to 1 1/2" wide strips for steaks. My favorite steak out side of a well marbled ribeye. |
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Posted: 5/19/2003 4:59:54 PM EDT
[#14]
Tri-tip is a very dense cut of beef that takes a long time to cook. I usually grill it on indirect heat about an hour and it's still pink inside. Looks great freeride! Let's see the dinner pics! [:)]
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Posted: 5/19/2003 5:18:04 PM EDT
[#15]
mmm well marbled ribeye, my favorite. a slight rub of maggi seasoning, and a dash or two of montreal steak seasoning, and a few hickory chips tossed on the coals.
Just put the tri tip on, im gonna cook it for 40-45min today. Forgot to say, i throw hickory in with my beef, and apple and alder in with my chicken and fish...apple works good with pork too, for pork we use hickory, mesquite, or apple. oh and here is a definition of [url=http://www.ar15.com/forums/topic.html?b=1&f=5&t=184814]california bbq[/url], all or one of the above :D |
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Posted: 5/19/2003 6:07:32 PM EDT
[#16]
Cattle business is dying in Cali, but not dead. My parents(and grandparents) still own the ranch I grew up on in NorCal.
Tri Tip is a good piece of meat... I, however, stick mostly to Filet Minot.:D |
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Posted: 5/19/2003 6:38:03 PM EDT
[#17]
[img]http://000buck.d2g.com/dinner/tritip-01.jpg[/img]
[img]http://000buck.d2g.com/dinner/tritip-02.jpg[/img] [img]http://000buck.d2g.com/dinner/dinner.jpg[/img] |
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Posted: 5/19/2003 6:46:51 PM EDT
[#18]
looks great
but man, ya gots to have the salsa all over the place |
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Posted: 5/19/2003 6:47:48 PM EDT
[#19]
Wow. YUM!
Very, VERY good looking food. |
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Posted: 5/19/2003 6:49:02 PM EDT
[#20]
Quoted: looks great but man, ya gots to have the salsa all over the place How could you ruin perfectly good meat like that? Heinz 57, baby! |
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Posted: 5/19/2003 6:54:04 PM EDT
[#21]
Quoted: looks great but man, ya gots to have the salsa all over the place i saw you say that earlier, i have not tried that...tell me more. we do put chicken and pace in dutch oven and cook till it falls off, we also take la [url=http://000buck.d2g.com/meatfest/meatfest-12.jpg]victoria salsa verde and pork in a dutch oven[/url] and cook till the pork falls apart. i love carne asada too. |
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Posted: 5/19/2003 6:54:46 PM EDT
[#22]
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm tri-tip...
good eatin's [:)] |
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Posted: 5/19/2003 6:56:53 PM EDT
[#23]
Yup thast the Mexican influence here in CA. Get a fresh batch if ya can make it. Or buy some that is mostly chunks. Not the soupy stuff. Thast how my fam grew up eating tri-tip. That and a big pot of McClintocks beans
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Posted: 5/19/2003 7:05:04 PM EDT
[#24]
Excellent Roast Picture!cut into Coulette Steaks twice the price.....Gimme that Pink Meat indirect cooked nice seasoning blend Tri-Tip Roast any time over a New York Strip anyday.
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Posted: 5/19/2003 7:08:45 PM EDT
[#25]
Quoted: Yup thast the Mexican influence here in CA. Get a fresh batch [red]if ya can make it[/red]. Or buy some that is mostly chunks. Not the soupy stuff. Thast how my fam grew up eating tri-tip. That and a big pot of McClintocks beans Ditto on that. Homemade salsa is awesome, and actually pretty fun to make. Messy though. |
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Posted: 5/19/2003 7:12:45 PM EDT
[#26]
Good looking dinner, but where's the stapler?
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Posted: 5/19/2003 7:12:45 PM EDT
[#27]
Making Salsa,
Fun as long as you remember one important rule: NEVER EVER TOUCH YOUR EYES OR YOUR JUNK AFTER CUTTING CHILIS!! [>Q] |
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Posted: 5/19/2003 7:35:15 PM EDT
[#28]
my mom has awesome salsa recipe, make it every now and then. will try that next time.
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Posted: 5/19/2003 7:45:53 PM EDT
[#29]
Looks great! We'll do tri-tips soon.
It's grilling season! Woo HOO! [bounce] |
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Posted: 5/19/2003 7:53:12 PM EDT
[#30]
Looks great. Almost as good as the shrimp and cocktail sauce, barbaqued pork ribs and chicken I had for lunch[:D]
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Posted: 5/19/2003 8:06:25 PM EDT
[#31]
Quoted: Looks great. Almost as good as the shrimp and cocktail sauce, barbaqued pork ribs and chicken I had for lunch[:D] You fatass...eat enough to feed a 3rd world country, why dontcha?. [;)] Let's see. I ate a slice of leftover pizza and went for a run for lunch today... not near as tasty as that meat looked! |
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Posted: 5/19/2003 8:15:21 PM EDT
[#32]
Quoted: Quoted: Looks great. Almost as good as the shrimp and cocktail sauce, barbaqued pork ribs and chicken I had for lunch[:D] You fatass...eat enough to feed a 3rd world country, why dontcha?. [;)] Let's see. I ate a slice of leftover pizza and went for a run for lunch today... not near as tasty as that meat looked! I worked for my meal. My Dad and I cut up firewood for my Brothers campsite today and my Brother cooked us that feast for our work. I burned off enough calleries to eat such a meal. I'm just a little heavier than I want to be. 6'2 230 [:D] |
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Posted: 5/19/2003 9:15:38 PM EDT
[#33]
Tony Chachere's a fag... Zataran's is the real deal !
Here is my rub: [img]http://www.kyliquid.com/kyliquid/images/KYLiquid1.jpg[/img] |
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Posted: 5/19/2003 9:23:42 PM EDT
[#34]
THEMS FIGHTIN WORDS!
just kidding, he might be a fag, but he tastes good :D zatarans dirty rice kicks butt! |
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Posted: 5/19/2003 9:34:18 PM EDT
[#35]
Quoted: [url]http://000buck.d2g.com/dinner/tritip-01.jpg[/url] [url]http://000buck.d2g.com/dinner/tritip-02.jpg[/url] [url]http://000buck.d2g.com/dinner/dinner.jpg[/url] Damn good thing you have the 1911 handy, I think you need to kill dinner, looks like its still moving. |
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Posted: 5/20/2003 12:05:05 AM EDT
[#36]
Where in the He!! is the tape measure?
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Posted: 5/20/2003 12:33:45 AM EDT
[#37]
Quoted: Where in the He!! is the tape measure? left side of dinner photo. |
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Posted: 5/20/2003 10:14:49 PM EDT
[#38]
Quoted: Yup that's the Mexican influence here in CA. Get a fresh batch if ya can make it. Or buy some that is mostly chunks. Not the soupy stuff. That's how my fam grew up eating tri-tip. That and a big pot of McClintocks beans Dude! Tri tip, salsa, McKlintocks (how 'bout AJ Spurs in Solvang)!! You guys are killin' me. I miss the BBQs with my pinoi (Filipino) friends. There was food everywhere. Tri tip, Adobo, Spanish rice, poncet, tacos/burritos, lumpia, salsa. Now I'm going to have to take a trip home to get my fix. |
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Posted: 5/20/2003 10:45:33 PM EDT
[#39]
Looks good! I'm not in the competition tonight, I had popcorn and beer for dinner(so far).
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