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1/16/2020 9:48:49 PM
Posted: 12/30/2006 10:22:12 AM EST
I just unwrapped a Venison Roast from a the meat locker that processed my deer that I shot in MN this fall.

It looks to be the upper portion of the front leg.

Should I cook it with the bone in or de bone it first?

Should I cook like I would a roast from the Rump of a deer?

I can supply pics.

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