It's odd how this topic has prompted me to reply. I remember working mid-shift (nights) in the late 80s at Grand Forks AFB in ND. Darned cool working there in the winter, especially when one worked the flightline.
I recall going to the chow hall at about 11pm for "breakfast." The couple of cooks (I think they were E-4d or 5s) both took great pride in their omlets and made some of the best - and largest - omlets I have ever had. They would compete with one another while working side by side. They always asked how we troops liked the food. The key to the omlet was their great tasting salsa - I think they supplied their own peppers - and this was important to a lad from CA who couldn't find any good Mexican food within 200 miles. I was on a meal card at the time so I can't recall the price. I think it was under a buck for breakfast?
The chow-hall folks hated getting Canadian coins as they were worth 20-30% less then US. They were everywhere as we were just a few miles from Canada. The quarters were tough to distinguish on first glance as the were the same size.
Funny how one remembers experiences like this.
Worked BUFFs - Defensive Fire Control System and B1s -Bomb Nav
319 AMS (Avioinics Maintenance Squadron) 319th BW (Bomb Wing)
Grand Forks AFB, ND 1986 - 1989
Fighter Pilots make movies, Bombers Pilots make history!