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I tried making squirrel and dumplins once. The recipe I had just said to make little balls out of the dumplin dough. I made my dumplins a little smaller than golf ball size. Put them in the pot to simmer. When I figured everything was done I took the lid off and the damn dumplins had swelled up the size of baseballs. It tasted excellent though
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Looks great
7/10 -1 no stapler -1 no measuring device -1 miller lite |
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That is sooooo freaky!!!
We just made chicken and dumplins tonight for dinner and are currently eating them!!! Small world!!! |
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I was just giving you a hard time, chicken and dumplings is one of my favorite foods, and I am just jealous. Not jealous of the miller though. |
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I have never made chicken and dumplings for my family, but looking at how easy this recipe is I am sure that I will in the near future.
I will give the dinner pic an 8. |
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I'm gonna try that at work (firefighter)my next shift, thanks!
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Dumplins double as glue......Damn dude... hows the toilet going to function tommorrow? I'm drinkin Miller Lite myself right now and enjoying the hell out of a SAT. night!!! |
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Try adding a little milk right before you eat them. That's the way my grandmother does it. Absolutely my favorite food in the world.
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I'll have to try that with some leftovers later tonight or for breakfast in the morning |
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You need to add some spices to the dough.
Add to taste MORTON's Nature Season's And red pepper to taste once served. Looks good. |
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Yep, i would eat it, but I would add some rendered down chicken fat to the dumpling dough
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Thats what I do in the recipe. You skim it off of the top of the stock and put it in the dough. |
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My favorite meal when I was a kid growing up in Kentucky. My mom and grandmother cooked chicken and dumplings in a pressure cooker.
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For those that just can't handle making pie dough (for the dumplings) you can buy Pillbury ready made pie dough.
Yep, Chicken & Dumplin's! Side dish recommendations: Yellow squash. Sautee an onion with a stick of butter. When clear, fill the pot with sliced squash, salt and pepper lightly, and cook it down. Mashed taters. Fresh green bean, not canned or frozen, cooked with a little salt meat. Field peas. Sweet corn on the cob. Homemade cornbread. Cooked, of course, in a cast iron skillet. |
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Damn, I'm hungry now. |
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which reminds me....I'm making pea soup today in the crock pot
I guess I'll post pics |
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I have never made them for my wife. I will have to do that some time.
My grandma made hers the same way. She would also make blackberry dumplings from blackberrys she had canned. Talk about an awesome dessert. |
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damn that looks good
Those are german dumplings. Excellent with beef or pork and a side of kraut with a dark beer. also apple dumplings make a great dessert. |
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DAMN! Someone needs a hobby and a hug!
I give you a 9.2 I like the effort put forth. C&D are my favorite's. |
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I had forgot about Blackberry dumplins, used to have them sometimes when I was a kid. Gonna have to try that sometime, never made them myself. Probably similar to this but could be done on the stovetop also.
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Don't worry there is enough grease in this dish that it will just slide right on through |
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Food + Gun = dinner pic!
Staplers, measureing tapes, tactical knives, all other bullshit NOT needed. I give it a 9.4 |
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+1 |
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What I wouldn't give for some of my Grandma's chicken n' dumplins
I might just have to try this out and compare... |
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God bless you, Lanceman. |
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Just trying to make the world a better place, one pot of Chicken Dumplins at a time |
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One more thing to go with this dinner... fried chicken gizzards.
Boil the gizzards in water for 11/2 to 2 hours. This will get them tender. Dip in egg-milk mixture, roll in seasoned flour, drop them in cooking oil @ 375*F. Fry until lightly browned. |
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Thanks for the recipe, I think Grandma made hers on the stove, she used homemade canned blackberries too. She would go out and pick blackberries on a friend of the families farm, wild ones. And they were so good, the farm raised ones never seem to have as much taste or be as sweet. Once I get some land I am going to set out a patch of wild blackberry brambles. |
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How do you fry the livers without making them too tough? |
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Livers really shouldn't be that tough, we usually deep fry or saute ours with onions |
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I am a minimalist |
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I am making this recipe as we speak. I can't wait to try it, I am as hungry as a hostage right now.
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As good of a meal as it gets this side of Heaven. (Yankees don't know nothin' about good food. ) |
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Hey now. This Yankee right here is giving this a try. I do know a little about great Southern food you know. I was stationed at Ft Benning GA for 3 years. Some days I would kill for a bag of boiled peanuts... |
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Gizzards and livers ain't the same thing. I usually add a pinch of baking powder to my dumplins and drop them into the pot by the spoonful. I also like carrots in my C&D. Looks good! |
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Just finished a meal of chicken and dumplings. My family was very happy with my results. The only thing I changed was to add some garlic powder for some more flavor. Very good recipe, thanks!
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one of my fav meals but my family calls them sliders and the big puffy balls dumplings. eat on my man eat on.
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I don't fry the gizzards. My dog likes the livers raw... so I just toss them to him like that. |
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