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Posted: 10/6/2014 2:56:36 PM EST
Link Posted: 10/6/2014 2:57:41 PM EST
They usually have long expiration dates so I get them on sale to add to my preps. The good brands of fancy beans are pretty good.
Link Posted: 10/6/2014 2:58:47 PM EST
Originally Posted By Waldo:

KC Masterpiece Smokey Bourbon.

Discuss.
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I had some for the first time a few days ago. I really liked them
Link Posted: 10/6/2014 2:59:16 PM EST
B&M Beans are best beans.

A little ketchup, yellow mustard, brown sugar stirred in, a few strips of bacon and diced onion on top, then into the oven.

Deelish.
Link Posted: 10/6/2014 2:59:42 PM EST
Bush's original.
Add: Sweet Baby Ray's Honey Chipotle BBQ sauce, Cholula Sauce and a dash of liquid smoke.
Link Posted: 10/6/2014 2:59:54 PM EST
Bush's Maple Cured Bacon beans.

YUM.
Link Posted: 10/6/2014 3:00:02 PM EST
Make Steve Raichlen's Sweet & Smoky Baked Beans recipe and get back to us.

http://www.foodnetwork.com/recipes/sweet-and-smoky-baked-beans-recipe.html
Link Posted: 10/6/2014 3:01:39 PM EST
I like all kinds of baked beans, all the way down to the cheapo campbells for under a buck.
Link Posted: 10/6/2014 3:02:29 PM EST
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Originally Posted By gitarmac:
They usually have long expiration dates so I get them on sale to add to my preps. The good brands of fancy beans are pretty good.
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That's what I like about them. My wife doesn't care for baked beans, but I gotta have them if I am grilling hot dogs or brats.

Bush's Grillin' Beans (Smokehouse Tradition or Southern Pit BBQ, or the cheap "Ranch Style Beans" with jalapeno are always stocked up.
Link Posted: 10/6/2014 3:03:39 PM EST
Bush's Grillin' Beans - Steakhouse Recipe

or

S&W Pinquito Beans
Link Posted: 10/6/2014 3:05:22 PM EST
Link Posted: 10/6/2014 3:09:02 PM EST
Alton Brown's "The Once and Future Beans"

/thread
Link Posted: 10/6/2014 3:10:38 PM EST
Link Posted: 10/6/2014 3:10:53 PM EST
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Originally Posted By crurifragium:
Make Steve Raichlen's Sweet & Smoky Baked Beans recipe and get back to us.

http://www.foodnetwork.com/recipes/sweet-and-smoky-baked-beans-recipe.html
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My wife has almost the same exact recipe she has been making for years excepts she used Campbell's Pork and Beans instead of the canned white beans. They are great.
Link Posted: 10/6/2014 3:11:20 PM EST
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Originally Posted By easttxshooter:
Alton Brown's "The Once and Future Beans"

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/thread
We'll keep that in mind when the topic isn't CANNED beans.
Link Posted: 10/6/2014 3:14:11 PM EST
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Originally Posted By Flash66:


My wife has almost the same exact recipe she has been making for years excepts she used Campbell's Pork and Beans instead of the canned white beans. They are great.
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Originally Posted By Flash66:
Originally Posted By crurifragium:
Make Steve Raichlen's Sweet & Smoky Baked Beans recipe and get back to us.

http://www.foodnetwork.com/recipes/sweet-and-smoky-baked-beans-recipe.html


My wife has almost the same exact recipe she has been making for years excepts she used Campbell's Pork and Beans instead of the canned white beans. They are great.


Ever notice how the "Pork" in Campbell's beans is a single piece of gristle and lard?
Link Posted: 10/6/2014 3:15:57 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By clinteastwood:
I like all kinds of baked beans, all the way down to the cheapo campbells for under a buck.
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Bingo
Link Posted: 10/6/2014 3:24:28 PM EST
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Originally Posted By VacaDuck:
/thread
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Originally Posted By VacaDuck:
Originally Posted By easttxshooter:
Alton Brown's "The Once and Future Beans"

/thread
We'll keep that in mind when the topic isn't CANNED beans.
D'oh!
Link Posted: 10/6/2014 3:26:46 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By crurifragium:


Ever notice how the "Pork" in Campbell's beans is a single piece of gristle and lard?
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By crurifragium:
Originally Posted By Flash66:
Originally Posted By crurifragium:
Make Steve Raichlen's Sweet & Smoky Baked Beans recipe and get back to us.

http://www.foodnetwork.com/recipes/sweet-and-smoky-baked-beans-recipe.html


My wife has almost the same exact recipe she has been making for years excepts she used Campbell's Pork and Beans instead of the canned white beans. They are great.


Ever notice how the "Pork" in Campbell's beans is a single piece of gristle and lard?


As a kid I thought that piece of fat in Campbell's Pork and Beans was a real treat. Nowadays I won't touch it.
Link Posted: 10/6/2014 3:29:53 PM EST
I like B&M mmmmm
Link Posted: 10/6/2014 3:30:21 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By crurifragium:
Make Steve Raichlen's Sweet & Smoky Baked Beans recipe and get back to us.

http://www.foodnetwork.com/recipes/sweet-and-smoky-baked-beans-recipe.html
View Quote

Okay, I gotta try that. I've tried making Alton Brown's baked bean recipe three times. The first time, it was the best I'd ever eaten. The second and third were flops. Not sure what I did wrong. I think cooking beans from dried is just not in my DNA or something.
Link Posted: 10/6/2014 3:43:57 PM EST
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Originally Posted By Admiral_Crunch:

Okay, I gotta try that. I've tried making Alton Brown's baked bean recipe three times. The first time, it was the best I'd ever eaten. The second and third were flops. Not sure what I did wrong. I think cooking beans from dried is just not in my DNA or something.
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Originally Posted By Admiral_Crunch:
Originally Posted By crurifragium:
Make Steve Raichlen's Sweet & Smoky Baked Beans recipe and get back to us.

http://www.foodnetwork.com/recipes/sweet-and-smoky-baked-beans-recipe.html

Okay, I gotta try that. I've tried making Alton Brown's baked bean recipe three times. The first time, it was the best I'd ever eaten. The second and third were flops. Not sure what I did wrong. I think cooking beans from dried is just not in my DNA or something.


How fresh were your beans? I have noticed a lot of variation in dried beans and I suspect it had to do with freshness.
Link Posted: 10/6/2014 3:51:30 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Admiral_Crunch:

Okay, I gotta try that. I've tried making Alton Brown's baked bean recipe three times. The first time, it was the best I'd ever eaten. The second and third were flops. Not sure what I did wrong. I think cooking beans from dried is just not in my DNA or something.
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Admiral_Crunch:
Originally Posted By crurifragium:
Make Steve Raichlen's Sweet & Smoky Baked Beans recipe and get back to us.

http://www.foodnetwork.com/recipes/sweet-and-smoky-baked-beans-recipe.html

Okay, I gotta try that. I've tried making Alton Brown's baked bean recipe three times. The first time, it was the best I'd ever eaten. The second and third were flops. Not sure what I did wrong. I think cooking beans from dried is just not in my DNA or something.


I usually make a double batch of four cans of store brand rinsed great northern or navy beans and two cans of pinto beans and lots and lots of bacon.
Link Posted: 10/6/2014 4:00:46 PM EST
We buy Bush's Country Flavor and add more brown sugar and onion.
Link Posted: 10/6/2014 4:14:32 PM EST
[Last Edit: 10/6/2014 6:01:40 PM EST by criio1]
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Originally Posted By makintrax73:
Bush's original.
Add: Sweet Baby Ray's Honey Chipotle BBQ sauce, Cholula Sauce and a dash of liquid smoke.
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I'm cooking baked beans tonight.

I'll have to try a variation of this (with the ingredients that I have).

ETA it was damn good.
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