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Posted: 11/26/2014 7:43:49 PM EDT
It's going to be delicious.
Finished product. 
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Posted: 11/26/2014 7:46:48 PM EDT
[#1]
I'm going to guess fudge.
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Posted: 11/26/2014 7:46:52 PM EDT
[#2]
Diabeetus?
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Posted: 11/26/2014 7:47:42 PM EDT
[#3]
I'm guessing fudge or truffles.
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Posted: 11/26/2014 7:48:14 PM EDT
[#4]
Sometimes my wife makes hers with dried cherries, raisins, and pecans.
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Posted: 11/26/2014 7:50:28 PM EDT
[#5]
Quote HistoryQuoted:
I'm going to guess fudge. |
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Posted: 11/26/2014 7:51:17 PM EDT
[#6]
Quote HistoryQuoted:
Diabeetus? Nailed it. |
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Posted: 11/26/2014 7:53:04 PM EDT
[#7]
Kentucky derby pie?
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Posted: 11/26/2014 7:55:50 PM EDT
[#8]
NM..
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Posted: 11/26/2014 7:57:01 PM EDT
[#9]
Quote HistoryQuoted:
Diabeetus? Stat |
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Posted: 11/26/2014 7:57:05 PM EDT
[#10]
corn bread
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Posted: 11/26/2014 7:57:58 PM EDT
[#11]
Some fake mousse?
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Posted: 11/26/2014 7:58:01 PM EDT
[#12]
Gee man, your mom told me not to share that recipe with anyone.
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Posted: 11/26/2014 7:58:31 PM EDT
[#13]
Quote HistoryQuoted: Diabeetus? winning
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Posted: 11/26/2014 8:00:41 PM EDT
[#14]
The gun from Heat
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Posted: 11/26/2014 8:01:36 PM EDT
[#15]
Quote HistoryQuoted:
Diabeetus? Only if you eat it all. |
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Posted: 11/26/2014 8:03:52 PM EDT
[#16]
Tooth decay with a side of diabetes?
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Posted: 11/26/2014 8:05:04 PM EDT
[#17]
Fudge packer
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Posted: 11/26/2014 8:19:50 PM EDT
[#18]
Heat 1/2 cup of heavy cream and 1 tablespoon of corn syrup to a boil in a small pan.
Pour 10oz. of bittersweet chocolate into a glass bowl. Then pour boiled cream in and leave it alone for one minute. After one minute start stirring in the middle with small circles until the mixture starts coming together. Once all the chocolate is melted put about 2 tablespoons of room temp butter in (in small chunks so it is easier to melt) and stir it until blended. Then add a couple teaspoons of vanilla extract and stir it in. Pour your newly made ganache into a pan big enough to spread it out to about 1/2 to 3/4 inch thick, cover it with plastic wrap touching the chocolate, and let it sit until it reaches room temp. Takes about an hour. Once it is about 72 degrees remove the plastic wrap and aggitate/fold the chocolate a little. Not to much. It is supposed to help it form more stable crystals and set properly. Put the chocolate in a pastry bag and start the first stage of your truffles. I usually just put it in a ziplock bag and cut off a corner. It's easy and you don't have to clean the bag.
They're ugly right now, but let them set for a half hour or so before messing with them again... 
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Posted: 11/26/2014 8:21:22 PM EDT
[#19]
After you let them set for a while you can begin forming them into something more appealing. 
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Posted: 11/26/2014 8:33:15 PM EDT
[#20]
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Posted: 11/26/2014 8:59:13 PM EDT
[#21]
After they've been formed into balls you can either melt and temper a chocolate coating and dip them, roll them in something, or both.
Tonight I rolled some in pecans and some in crushed graham crackers. 
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Posted: 11/26/2014 9:09:18 PM EDT
[#22]
First I was all like dog turds, then they looked like deer turds, now they look like large squirrel turds.
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Posted: 11/26/2014 9:11:55 PM EDT
[#23]
Quote HistoryQuoted:
Some fake mousse? |
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Posted: 11/26/2014 9:12:36 PM EDT
[#24]
I was going to say toffee, I am disappoint.
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Posted: 11/26/2014 9:16:19 PM EDT
[#25]
Quote HistoryQuoted:
After they've been formed into balls you can either melt and temper a chocolate coating and dip them, roll them in something, or both. Tonight I rolled some in pecans and some in crushed graham crackers. http://i181.photobucket.com/albums/x217/njm452/6ad81c21f4970a476ab413e8a37f89ad_zps5c2397a3.jpg They look like they can be shipped. Check you IM for my address 
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Posted: 11/26/2014 9:19:40 PM EDT
[#26]
Quote HistoryQuoted:
First I was all like dog turds, then they looked like deer turds, now they look like large squirrel turds. Yes. They do. I've never tasted squirrel shit, but I'm sure it's not as tasty. |
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Posted: 11/26/2014 9:20:22 PM EDT
[#27]
Quote HistoryQuoted:
I was going to say toffee, I am disappoint. Never tried making that. Doesn't sound like a bad idea though. |
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Posted: 11/26/2014 9:30:34 PM EDT
[#28]
Damn that looks good
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Posted: 11/26/2014 9:33:28 PM EDT
[#29]
Dessert pic!
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Posted: 11/26/2014 9:34:41 PM EDT
[#30]
Quote HistoryQuoted:
Diabeetus? My pappy called it the sweet blood 
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Posted: 11/26/2014 9:38:19 PM EDT
[#31]
Schwetty balls?
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